Description
This Homemade Italian Seasoning blend is a flavorful mix of dried herbs and spices perfect for enhancing the taste of Italian dishes like pasta, pizza, salads, and marinades. Easy to prepare and store, it provides fresh, vibrant herbal notes without artificial additives.
Ingredients
Scale
Herbs and Spices
- 2 tablespoons dried basil
- 2 tablespoons dried oregano
- 2 tablespoons dried marjoram
- 1 tablespoon dried rosemary
- 1 tablespoon dried sage
- ½ tablespoon dried thyme
- ½ tablespoon garlic powder
- ½ teaspoon red pepper flakes (optional)
Instructions
- Combine Ingredients: In a small bowl, mix together all the dried herbs and spices until evenly blended. This ensures a balanced flavor in every spoonful.
- Optional Blend: For a finer consistency, pulse the mixture in a small food processor or use an immersion blender in a measuring jug to achieve your desired texture.
- Store Properly: Transfer the seasoning blend into a clean, dry, airtight jar. Store in a cool, dark place to maintain freshness and potency for 6 to 12 months.
Notes
- Optional red pepper flakes add a mild heat, but can be omitted if you prefer a milder seasoning.
- Use this seasoning blend in place of store-bought Italian seasoning for a fresher and more customizable flavor.
- Shake the jar before each use to redistribute the herbs.
- Keep the jar away from moisture and direct sunlight to preserve the herbs’ aromas and color.
