Name: Honey Harissa Roasted Carrots with Whipped Feta Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Moroccan-inspired
Ingredients: 1 lb petite carrots; 2 tbsp harissa paste; 2 tbsp honey; 1 tsp Moroccan-inspired spices (e.g., cumin, coriander, paprika, cinnamon blend); 4 oz feta cheese; ½ cup sour cream or Greek yogurt; 2 tbsp fresh parsley, chopped; 2 tbsp fresh cilantro, chopped; 1 tbsp fresh mint, chopped

Description

Delight in these Indulgent Honey Harissa Carrots, roasted to tender perfection with a spicy-sweet harissa honey glaze, served atop a creamy whipped feta dip and garnished with fresh Moroccan-inspired herbs. This flavorful dish combines caramelized roasted carrots with a luscious, tangy whipped feta sauce, enhanced by aromatic spices and vibrant fresh herbs, making it a perfect side or appetizer for any occasion.

Ingredients

Scale

Carrots & Glaze

1 lb petite carrots
2 tbsp harissa paste
2 tbsp honey
1 tsp Moroccan-inspired spices (e.g., cumin, coriander, paprika, cinnamon blend)

Whipped Feta Dip

4 oz feta cheese
½ cup sour cream or Greek yogurt

Garnish

2 tbsp fresh parsley, chopped
2 tbsp fresh cilantro, chopped
1 tbsp fresh mint, chopped

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Instructions

Prep Carrots: Rinse the petite carrots thoroughly and pat dry. In a bowl, toss the carrots evenly with the Moroccan-inspired spice blend to coat them thoroughly, enhancing their natural sweetness and flavor.
Roasting: Arrange the seasoned carrots in a single layer on a baking sheet. Roast in a preheated oven at 425°F (220°C) for about 25 minutes until they are golden brown, tender, and have slight caramelization on the edges.
Harissa Honey Glaze: In a small bowl, whisk together the harissa paste and honey until smooth. After the initial roasting, brush this harissa honey glaze generously over the carrots. Return the baking sheet to the oven and roast for an additional 5 minutes to caramelize the glaze beautifully.
Whip Feta Dip: While the carrots are roasting, combine the feta cheese with the sour cream or Greek yogurt in a food processor or blender. Blend until smooth and creamy, adjusting seasoning if needed to balance tanginess and saltiness.
Assemble & Garnish: Plate a generous bed of whipped feta on serving dishes. Arrange the roasted honey harissa carrots on top and sprinkle with freshly chopped parsley, cilantro, and mint for a fresh and vibrant finishing touch.

Notes

Use petite or baby carrots for the best texture and roasting results.
Adjust the amount of harissa paste according to your spice preference.
Sour cream will provide a richer dip, while Greek yogurt adds a lighter tang.
Fresh herbs can be varied or omitted based on availability.
To make it vegan, substitute feta with a plant-based cheese and use dairy-free sour cream or yogurt alternatives.