Get ready to fall in love with southern comfort in every bite! The Hot Honey Chicken Biscuits Recipe brings you tender, crispy fried chicken tucked inside flaky buttermilk biscuits, drenched in a golden drizzle of sweet and spicy hot honey. Whether you’re feeding a hungry brunch crowd or just treating yourself to an indulgent homemade snack, these biscuit sandwiches are a show-stopping treat that perfectly balances heat, sweetness, and buttery richness. Once you try these, you’ll crave the combo of spicy honey and juicy chicken every time biscuits are on the table.
Ingredients You’ll Need
This dish calls for simple, classic ingredients, but each one is essential to building that unforgettable Hot Honey Chicken Biscuits Recipe flavor. Together, they create just the right crunch, bite, and kick—here’s why you shouldn’t skip a single item!
- Chicken thighs or breasts: Tender and juicy, chicken thighs give extra flavor, but breasts work for a leaner bite.
- Buttermilk: Adds tang and ensures every piece of chicken turns out impossibly moist.
- Hot sauce: Brings an undercurrent of heat to both the marinade and hot honey, making the whole sandwich pop.
- All-purpose flour: The backbone of that shatteringly crisp chicken crust.
- Paprika: Lends warmth and color to the chicken’s crust.
- Garlic powder: Rounds out the seasoning in every crunchy bite.
- Salt: Essential for boosting all the other flavors.
- Black pepper: Gives the crust just enough peppery depth.
- Vegetable oil: Neutral-flavored and perfect for shallow frying the chicken to golden brown perfection.
- Buttermilk biscuits: Dreamy layers of buttery, fluffy goodness–make them homemade if you have time, or grab your favorite store-bought brand.
- Butter (melted): Adds a rich gloss to the hot honey and deepens the sauce’s flavor.
- Honey: The sweet sidekick that forms the base for your spicy drizzle.
- More hot sauce: Adjust to your spice preference in the hot honey—taste as you go!
- Pickle slices (optional): Bring a tangy crunch that cuts through the richness perfectly.
How to Make Hot Honey Chicken Biscuits Recipe
Step 1: Marinate the Chicken
Toss your chicken pieces in a mixture of buttermilk and a splash of hot sauce. Let this rest in the fridge for at least half an hour, but if you have time, give it up to 4 hours. This step not only infuses the chicken with flavor but also guarantees every bite stays juicy and tender—the marinade is magic!
Step 2: Prepare the Dredge
While your chicken marinates, stir together the flour, paprika, garlic powder, salt, and black pepper. This seasoned flour creates that iconic crispy crust for the Hot Honey Chicken Biscuits Recipe, so mix it thoroughly for an even coating.
Step 3: Coat the Chicken
One by one, remove chicken pieces from the marinade, letting any excess drip off, then dredge them in the flour mixture. Press gently to really pack on the coating—more nooks and crannies mean more crispy crunch!
Step 4: Fry to Perfection
Pour vegetable oil about an inch deep in a heavy skillet and heat to 350°F. Fry the chicken in batches, about 4–5 minutes per side, until beautifully golden and fully cooked. Let each piece rest on paper towels so it stays snappy, not soggy. No one can resist the golden crust!
Step 5: Make the Hot Honey Sauce
In a small saucepan or microwave-safe bowl, blend melted butter with honey and hot sauce until smooth. This sweet-heat drizzle is the secret that sets this Hot Honey Chicken Biscuits Recipe apart from the pack! Adjust the hot sauce to find your perfect level of kick.
Step 6: Assemble the Biscuits
Split and warm your buttermilk biscuits, then nestle a crispy chicken piece inside each one. Generously spoon over the hot honey sauce—don’t hold back! Top with a couple of pickle slices if you love tang, close up the biscuit, and serve immediately while everything is piping hot and melty.
How to Serve Hot Honey Chicken Biscuits Recipe
Garnishes
Keep it classic with a drizzle of extra hot honey and quick pickle slices, or sprinkle a little fresh chopped parsley for a pop of green. A touch of flaky sea salt on top will really elevate every bite—don’t be afraid to play with garnishes to make your Hot Honey Chicken Biscuits Recipe photo-worthy!
Side Dishes
Round out the meal with creamy coleslaw, spicy roasted potatoes, or a simple salad tossed in a tangy vinaigrette. For breakfast or brunch, add scrambled eggs or grits on the side—the flavors just sing together next to the spicy-sweet main event.
Creative Ways to Present
Try serving the biscuits in a basket lined with parchment for a rustic look, or make mini slider-size versions perfect for parties and gatherings. You can even set up a build-your-own Hot Honey Chicken Biscuits Recipe bar, where everyone customizes their sandwich with extra toppings like slaw, sliced jalapeños, or different sauces.
Make Ahead and Storage
Storing Leftovers
Leftover chicken and biscuits should be cooled completely before you pop them in airtight containers. Keep the hot honey sauce in a separate jar in the fridge. Everything will keep well for up to 3 days, and you’ll be just a quick reheat away from round two of deliciousness.
Freezing
Both the fried chicken and the baked biscuits freeze beautifully. Wrap each item individually in plastic wrap and store in airtight freezer bags for up to a month. When a craving for Hot Honey Chicken Biscuits Recipe hits, just thaw and reheat—the flavor will still be fantastic.
Reheating
For the chicken, a quick bake in a hot oven (about 400°F) will restore the crunch. Biscuits reheat best wrapped in foil, either in the oven or toaster oven, until they’re warm and soft. For the hot honey sauce, just zap it in the microwave for a few seconds to melt the butter and honey back together.
FAQs
Can I make this recipe less spicy?
Absolutely! Simply use less hot sauce in both the marinade and the hot honey. If serving to spice-sensitive guests, keep the honey sweet and serve a bottle of hot sauce on the side so everyone controls their own heat level.
What’s the best way to keep the chicken crispy?
After frying, always let your chicken drain on a wire rack or paper towels. If you’re making several batches, keep finished pieces in a low oven (about 200°F) to stay warm while maintaining that irresistible crunch.
Can I use an air fryer instead of deep frying?
Definitely! Air frying is a fantastic lighter alternative. Just spray the coated chicken pieces with a little oil and cook in a preheated air fryer, turning once, until crispy and cooked through. You’ll still get great crunch with less mess and fewer calories.
Should I use homemade or store-bought biscuits?
Either will do—homemade does add an extra layer of tender, flaky goodness, but store-bought biscuits let you whip up this Hot Honey Chicken Biscuits Recipe even on your busiest days. The fried chicken and hot honey are the real stars here!
Is this recipe kid-friendly?
Yes! Just dial back the hot sauce or serve the hot honey on the side if you have little ones or anyone sensitive to spice. The combination of sweet honey and crunchy chicken is almost universally loved by kids and adults alike.
Final Thoughts
There’s just something magical about the blend of spicy, sweet, buttery, and crunchy in every bite of this Hot Honey Chicken Biscuits Recipe. It’s the kind of dish that turns an ordinary meal into a celebration. I hope you’ll give it a try, gather your favorite people, and watch these biscuits disappear from the table—this recipe is pure southern joy you’ll want to share!
