Description
These Hot Honey Salmon Bites are a deliciously sweet and spicy appetizer or main dish option featuring tender salmon pieces baked to perfection with a sticky honey-sriracha glaze. The flavor-packed blend of honey, soy sauce, and garlic powder is complemented by a hint of lime and fresh cilantro garnish, making it an easy yet impressive recipe for any occasion.
Ingredients
Scale
Salmon Bites
- 1 lb (450g) fresh salmon fillet, skin removed, cut into bite-sized pieces
- 2 tablespoons olive oil
- Salt and pepper to taste
Hot Honey Sauce
- 1/4 cup (60ml) honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce (adjust for desired spiciness)
- 1 teaspoon garlic powder
- Juice of half a lime
Garnish
- 1 tablespoon chopped fresh cilantro
- Optional: sesame seeds for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Prepare Salmon: Place the salmon bites on the prepared baking sheet. Drizzle the olive oil over the salmon pieces, then season with salt and pepper. Toss gently to coat each piece evenly with oil and seasoning.
- Make Sauce: In a small bowl, whisk together the honey, soy sauce, sriracha sauce, garlic powder, and lime juice until the sauce is smooth and well combined.
- Coat Salmon: Pour the hot honey mixture evenly over the salmon bites, making sure each piece is fully coated with the flavorful sauce.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and the sauce has caramelized slightly, producing a sticky glaze.
- Garnish: Remove the salmon from the oven and let cool for a minute or two. Sprinkle with chopped fresh cilantro and optional sesame seeds for added flavor and visual appeal.
- Serve: Serve the hot honey salmon bites warm as a tasty appetizer or over rice as a satisfying main dish.
Notes
- Adjust sriracha quantity to control the spiciness level.
- Make sure salmon pieces are roughly the same size for even cooking.
- Use fresh salmon for best texture and flavor.
- Can be served with steamed vegetables or a side salad for a complete meal.
- Leftovers can be refrigerated for up to 2 days and reheated gently.
