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Indulgent Marshmallow Swirl Fudge That Melts in Your Mouth Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.8 from 34 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Total Time: 2 hours 25 minutes
  • Yield: 16 servings
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Description

This Indulgent Marshmallow Swirl Fudge is a rich, creamy treat that melts in your mouth. Combining smooth semi-sweet chocolate, sweetened condensed milk, and luscious marshmallow creme, it features colorful candy melts swirled throughout for a playful, eye-catching twist. Perfect for gifting or indulging yourself, this easy no-bake fudge sets beautifully after chilling and offers a decadent dessert that’s both simple and stunning.

Ingredients

Scale

Fudge Base

  • 2 cups semi-sweet chocolate chips (Dark chocolate chips can be used for a deeper flavor)
  • 14 oz sweetened condensed milk (No direct substitutions recommended)
  • 2 tbsp unsalted butter (Substitute with coconut oil for a dairy-free version)
  • 1 tsp vanilla extract (Opt for pure vanilla extract for the freshest taste)

Swirl and Topping

  • 1 cup marshmallow creme (Homemade marshmallow fluff can be a substitute)
  • 0.5 cup colored candy melts or white chocolate chips (Using milk chocolate chips offers a more uniform look)

Instructions

  1. Prepare the Baking Pan: Line an 8×8-inch baking pan with parchment paper and lightly spray it with non-stick cooking spray to prevent sticking.
  2. Melt the Chocolate Mixture: In a saucepan over low heat, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until the mixture is smooth and fully melted.
  3. Pour and Spread the Base: Pour the melted chocolate mixture into the prepared baking pan and use a spatula to smooth it evenly across the surface.
  4. Add the Marshmallow Cream: Dollop the marshmallow creme over the chocolate base in small spoonfuls, then gently swirl it into the chocolate using a knife or skewer to create a marbled effect.
  5. Introduce Colorful Candy Melts: Sprinkle the colored candy melts or white chocolate chips evenly on top of the fudge and swirl them gently into the marshmallow and chocolate layers to add colorful accents.
  6. Chill Until Firm: Place the pan in the refrigerator and chill for at least 2 hours or until the fudge is firm to the touch and set completely.
  7. Cut and Serve: Once firm, lift the fudge out of the pan using the parchment paper edges and cut it into neat squares. Serve and enjoy this luscious treat.

Notes

  • For a dairy-free version, substitute butter with coconut oil.
  • Dark chocolate chips can be used for a richer, deeper chocolate flavor.
  • Pure vanilla extract provides the best flavor; avoid imitation vanilla.
  • Homemade marshmallow fluff can replace marshmallow creme for a fresher, homemade touch.
  • Store fudge in an airtight container in the refrigerator to keep it fresh for up to 1 week.
  • Allow fudge to come to room temperature before serving for the best melt-in-your-mouth texture.

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Find it online: https://quickandcozymeals.com/indulgent-marshmallow-swirl-fudge-that-melts-in-your-mouth-recipe/