Description
This indulgent one-pot spicy chicken linguine features tender chicken breasts seared and simmered in a creamy, flavorful sauce packed with garlic, Parmesan, and a kick of red chili flakes. Perfect for a comforting yet quick dinner, this recipe combines pasta and protein in a luscious, spicy cream sauce all cooked together in a single skillet.
Ingredients
Scale
Protein
- 2 pieces Chicken Breasts
Pasta
- 8 ounces Linguine Pasta
Dairy
- 1 cup Heavy Cream
- ½ cup Parmesan Cheese (freshly grated)
Aromatics & Seasonings
- 2 cloves Garlic (minced fresh)
- 1 teaspoon Red Chili Flakes
- 1 teaspoon Italian Seasoning
- 1 teaspoon Salt
- 1 teaspoon Pepper
Liquids
- 2 tablespoons Olive Oil (extra virgin recommended)
- 1 cup Chicken Broth (low-sodium preferred)
Instructions
- Season Chicken: Season the chicken breasts on both sides with salt, pepper, Italian seasoning, and red chili flakes. Let them sit for 10 minutes to allow the flavors to penetrate.
- Sear Chicken: Heat olive oil in a large skillet over medium heat. Add the seasoned chicken breasts and sear for 5-6 minutes on each side until cooked through and browned.
- Sauté Garlic: Reduce the heat to medium-low. Add minced garlic to the skillet with the chicken and sauté for about 30 seconds until fragrant, being careful not to burn the garlic.
- Add Liquids: Pour in the chicken broth and heavy cream. Stir to combine and bring the mixture to a gentle simmer over medium heat.
- Cook Pasta: Add the linguine pasta directly into the creamy sauce. Cook uncovered for 10-12 minutes, stirring occasionally, until the pasta is al dente and has absorbed some of the sauce.
- Slice Chicken: Remove the cooked chicken breasts from the skillet and slice them into strips.
- Combine: Return the sliced chicken to the skillet and stir in the grated Parmesan cheese until it melts and coats the pasta and sauce evenly.
- Serve: Serve the spicy chicken linguine hot, garnished with extra red chili flakes and Parmesan cheese if desired.
Notes
- Adjust red chili flakes to your preferred spice level for a milder or spicier dish.
- Use freshly grated Parmesan for best flavor and melting.
- Ensure the linguine is stirred frequently while cooking to prevent sticking.
- Low-sodium chicken broth helps control salt levels in the dish.
- This dish pairs well with a light green salad or steamed vegetables for a complete meal.
