Description
This Inside Out Egg Rolls recipe offers a healthier twist on traditional egg rolls by using lettuce leaves or tortilla wraps instead of deep-fried wrappers. Packed with tender chicken thighs, fresh vegetables, and a flavorful soy-ginger sauce, these rolls are stir-fried and pan-seared to a golden crisp, making them a delicious and satisfying appetizer or light meal.
Ingredients
Scale
Protein and Vegetables
- 1 lb boneless chicken thighs, diced
- 1 cup shredded carrots
- 1 cup green onions, chopped
- 2 cups cabbage, shredded (green or Napa)
- 3 garlic cloves, minced
- 1 tbsp fresh ginger, grated
Seasonings and Condiments
- 2 tbsp low-sodium soy sauce
- 1 tbsp rice vinegar
Wraps
- Lettuce leaves or tortilla wraps (for assembling)
Instructions
- Cook chicken: Heat oil in a skillet over medium heat. Add diced chicken and cook until browned and fully cooked, about 7-10 minutes, ensuring it is cooked through.
- Sauté vegetables: Add shredded carrots, green onions, cabbage, minced garlic, and grated ginger to the skillet. Stir-fry the mixture until the vegetables soften slightly but remain crunchy, roughly 5 minutes.
- Season mixture: Pour low-sodium soy sauce and rice vinegar over the chicken and vegetable mixture. Stir well to combine and cook for an additional minute to meld the flavors.
- Assemble rolls: Spoon the filling onto fresh lettuce leaves or tortilla wraps. Wrap securely to form the rolls.
- Cook rolls: Lightly spray the skillet or an air fryer basket with oil. Place the wrapped rolls seam-side down and cook until golden brown on each side, approximately 3 minutes per side.
- Serve: Transfer the cooked rolls to plates. Drizzle any leftover sauce over the top for added flavor. Serve hot, accompanied by your favorite dipping sauces.
Notes
- Use low-sodium soy sauce to reduce salt content and keep the dish healthier.
- If preferred, the rolls can be cooked in an air fryer for a crispier texture and less oil.
- Lettuce wraps provide a gluten-free option compared to tortillas.
- Ensure chicken is cooked thoroughly before adding vegetables to avoid undercooking.
- Customize fillings by adding mushrooms or bean sprouts for extra texture and flavor.
