If you’re searching for a hearty, soul-satisfying meal that bursts with savory barbecue flavor, look no further—this Instant Pot Beef Ribs Recipe is about to become your new weeknight favorite! Tender, fall-off-the-bone beef ribs get a jolt of smoky spices and a sticky, finger-licking barbecue glaze, all with a fraction of the time you’d need for traditional slow cooking. With a pressure cooker, what normally takes hours in the oven is transformed into a craveworthy meal in just over an hour. Whether you’re a seasoned Instant Pot master or just taking it for a spin, this dish promises maximum flavor with minimal fuss.
Ingredients You’ll Need
With just a handful of pantry staples and a few standout ingredients, this Instant Pot Beef Ribs Recipe manages to deliver depth, richness, and a perfect balance of smoky, sweet, and savory notes. Gather these simple but powerful flavor boosters for a rib dinner that feels both gourmet and effortless!
- Beef short ribs (3 pounds, bone-in): The star of our show – bone-in ribs offer unbeatable flavor and tenderness.
- Olive oil (1 tablespoon): Helps to sear the ribs, locking in flavor and creating a beautiful golden crust.
- Smoked paprika (1 tablespoon): Key to the smoky flavor that elevates each bite to barbecue heaven.
- Garlic powder (1 teaspoon): Infuses garlicky depth without the hassle of mincing fresh cloves.
- Onion powder (1 teaspoon): Rounds out the spice rub with savory sweetness.
- Salt (1 teaspoon): Essential for bringing out all the hearty, beefy flavors.
- Black pepper (1/2 teaspoon): Adds gentle heat and a hint of sharpness.
- Chili powder (1/2 teaspoon, optional): For those who love a little kick—add more or less to control the spice level.
- Beef broth (1 cup): Provides moisture and savory richness while pressure cooking.
- Barbecue sauce (1/2 cup, plus more for serving): Brings tang, sweetness, and that classic barbecue finish.
- Apple cider vinegar (1 tablespoon): Lends a zingy acidity that brightens the sauce and tenderizes the beef.
- Worcestershire sauce (1 tablespoon): Adds complex, umami richness that ties everything together.
How to Make Instant Pot Beef Ribs Recipe
Step 1: Mix Up the Signature Spice Rub
Start by combining the smoked paprika, garlic powder, onion powder, salt, black pepper, and chili powder (if you like it spicy!) in a small bowl. This robust blend blankets the ribs and infuses them with layers of bold flavor that will burst through with every bite.
Step 2: Massage the Ribs With Flavor
Take your beef short ribs and pat them dry with paper towels. Rub the spice mixture generously and evenly over every nook and cranny of the ribs. Don’t be shy—the more thoroughly you massage the spice blend in, the deeper the flavor will go.
Step 3: Sear for Depth and Color
Set your Instant Pot to Sauté mode and add the olive oil. Once the pot is hot, sear the ribs in batches for 2 to 3 minutes per side until beautifully browned. This caramelization step is worth the extra few minutes—it creates irresistible depth and ensures juicier, more flavorful meat.
Step 4: Deglaze and Build the Sauce
Remove the browned ribs to a plate. Pour the beef broth into the pot to deglaze, using a wooden spoon to scrape up all those delicious brown bits stuck to the bottom—they’re packed with flavor! Stir in the barbecue sauce, apple cider vinegar, and Worcestershire sauce to create a rich, tangy braising liquid.
Step 5: Pressure Cook to Perfection
Return the seared ribs to the pot, nestling them into the sauce (stacking is just fine). Lock your Instant Pot lid, set the valve to Sealing, and cook on High Pressure for 40 minutes. Once the timer beeps, let the pressure naturally release for 10 minutes, then finish with a quick release. The result? Ribs so tender they’ll make your jaw drop.
Step 6: Glaze and Broil for a Sticky Finish
Carefully transfer the cooked ribs to a baking sheet and brush them with extra barbecue sauce. Slide them under the broiler for 3 to 5 minutes to caramelize the sauce and char the edges—a restaurant-style finish that takes the Instant Pot Beef Ribs Recipe over the top! Serve extra sauce on the side for the ultimate dipping experience.
How to Serve Instant Pot Beef Ribs Recipe
Garnishes
A sprinkle of fresh chopped parsley or cilantro adds a pop of color and freshness that contrasts beautifully with the rich glaze. If you like a little crunch, a scatter of thinly sliced green onions or crispy fried shallots works wonders atop these beef ribs.
Side Dishes
Pair your Instant Pot Beef Ribs Recipe with classic comfort fare: fluffy mashed potatoes, buttery cornbread, or grilled corn on the cob. For a fresher bite, tangy coleslaw or a crisp green salad balances the deep smokiness of the meat. Don’t forget plenty of napkins—these ribs are made for getting messy!
Creative Ways to Present
Pile the ribs high on a rustic wooden board for a crowd-pleasing centerpiece or plate individually atop buttery mashed potatoes with a drizzle of sauce. For casual gatherings, offer a slider bar and let everyone build their own rib-stuffed sandwiches with pickles, slaw, and all the fixings—it’s always a hit!
Make Ahead and Storage
Storing Leftovers
Cool any leftover beef ribs completely and store them in an airtight container in the refrigerator for up to three days. The flavors deepen as they rest, making next-day lunches truly irresistible!
Freezing
For longer storage, wrap the cooked ribs tightly in foil or plastic wrap, and place them in a freezer-safe container. Freeze for up to 3 months. To prevent freezer burn, try to remove as much air from the wrapping as possible.
Reheating
To reheat, thaw frozen ribs overnight in the refrigerator. Warm them in a covered dish in the oven at 325°F with a splash of extra barbecue sauce or broth to keep them moist, or use the microwave in short bursts. Broil again for a couple of minutes if you want to revive that signature sticky glaze!
FAQs
Can I use boneless beef ribs in this Instant Pot Beef Ribs Recipe?
Absolutely! Boneless ribs work beautifully, but be sure to reduce the pressure cooking time to about 35 minutes. They’ll turn out just as juicy and flavorful.
Do I have to broil the ribs at the end?
It’s totally up to you! Broiling gives the ribs a caramelized, sticky finish, but if you prefer saucier ribs or want to skip a step, serve them right from the Instant Pot after brushing with more barbecue sauce.
What kind of barbecue sauce should I use?
Any barbecue sauce you love will shine in this Instant Pot Beef Ribs Recipe—whether it’s smoky, spicy, or sweet. For a gluten-free meal, just pick a certified gluten-free option.
Can I make this recipe ahead of time?
Definitely! You can cook the ribs up to a day ahead, then reheat and broil them just before serving. This makes entertaining or prepping for busy weeknights a breeze.
Is this recipe suitable for the slow cooker?
Yes, you can adapt this for a slow cooker! Sear the ribs first, then cook on low for 6 to 8 hours. The Instant Pot Beef Ribs Recipe is quicker, but you’ll get similar, succulent results either way.
Final Thoughts
If you love bold barbecue flavor and melt-in-your-mouth tenderness, there’s really nothing like this Instant Pot Beef Ribs Recipe. It’s easy enough for family dinner yet impressive for entertaining—so gather your ingredients and let your pressure cooker work its magic. Trust me, your taste buds will thank you!
