If you’ve ever dreamed of combining the luscious creaminess of cheesecake with the rich, coffee-soaked goodness of classic tiramisu, then you’re in for a real treat with this Instant Pot Tiramisu Cheesecake Recipe. This decadent dessert captures the best of both worlds, blending espresso-soaked ladyfingers, a dreamy mascarpone and cream cheese filling, and a buttery crust, all made effortlessly in the Instant Pot. The result is a perfectly set, irresistibly silky cheesecake with that iconic tiramisu flavor that will wow everyone at your table.
Ingredients You’ll Need
This Instant Pot Tiramisu Cheesecake Recipe relies on simple yet essential ingredients that come together beautifully. Each component plays a vital role, from the coffee-infused ladyfinger base giving that signature bite, to the smooth, velvety cheese layers creating the perfect texture and balance of flavors.
- Ladyfingers (1½ cup crushed fine): Provides the base with that classic tiramisu texture and soak-up power.
- Chocolate graham cracker crumbs (1½ cup): Adds a rich chocolatey note and helps bind the crust.
- Instant espresso powder (1 tsp for crust, 1 tbsp for filling): Brings in the intense coffee flavor without bitterness.
- Butter (6 tbsp melted): Combines with crumbs to create a sturdy, flavorful crust.
- Cream cheese (16 oz room temperature + 4 oz for frosting): Gives creamy body and tang for the cheesecake layers.
- Mascarpone cheese (8 oz room temperature + 8 oz for frosting): Adds richness and smoothness, enhancing the tiramisu taste.
- Granulated sugar (¾ cup): Sweetens the filling just right without overpowering.
- Powdered sugar (2 tbsp in filling + 3 cups for frosting): Ensures a silky sweetness and perfect frosting texture.
- Eggs (2 large, room temperature): Helps set the filling to a luscious, firm finish.
- Coffee liqueur (4 tbsp, with 2 tbsp reserved): Infuses the ladyfingers and cheese with authentic tiramisu flavor; can swap for rum extract if avoiding alcohol.
- Vanilla extract (1 tsp): Lifts all the other flavors beautifully.
- Additional ladyfingers (6-8): For layering and brushing with coffee liqueur.
- Cocoa powder: For dusting the finished cheesecake, giving it a classic tiramisu finish.
- Butter (8 oz softened for frosting): Creates the smooth, luscious frosting topping.
How to Make Instant Pot Tiramisu Cheesecake Recipe
Step 1: Prepare the Crust
Start by mixing the crushed ladyfingers and chocolate graham cracker crumbs with 1 teaspoon of instant espresso powder in a bowl. Pour in the melted butter and stir until the mixture resembles wet sand. Press this crust mixture firmly into the bottom of a greased 7-inch springform pan. This crust will hold together beautifully after pressure cooking, giving you a perfect base for the creamy layers above.
Step 2: Make the Filling
In a large mixing bowl, beat the cream cheese and mascarpone cheese until smooth and creamy. Add the granulated sugar and powdered sugar, then continue beating until fully incorporated. Slowly add the eggs one at a time, making sure each is blended well before adding the next. Finally, mix in the 1 tablespoon of espresso powder, coffee liqueur, and vanilla extract to infuse that unmistakable tiramisu flavor. Your filling should be smooth and silky, ready to pour over the crust.
Step 3: Layering the Ladyfingers
Brush the additional ladyfingers with the reserved 2 tablespoons of coffee liqueur. Layer these soaked ladyfingers over the crust in the pan, creating an indulgent barrier before adding the creamy filling. This layering mimics the elegance of classic tiramisu and ensures that every bite offers a perfect balance between crunch and creaminess.
Step 4: Pressure Cook the Cheesecake
Pour the filling over the ladyfinger layer in the springform pan, smoothing out the top. Cover the pan tightly with aluminum foil to prevent moisture from dripping onto your cake. Place the pan on a trivet inside the Instant Pot, add 1 cup of water to the bottom, and seal the lid. Cook on high pressure for 55 minutes, then allow a natural pressure release for 15 minutes. After that, carefully remove the cheesecake and let it cool before chilling.
Step 5: Prepare the Frosting
While your cheesecake cools, whip together the softened butter, mascarpone, cream cheese, espresso powder, coffee liqueur, and powdered sugar until light and fluffy. This luscious frosting will top the cheesecake with a rich, creamy finish that perfectly complements the espresso flavors baked inside.
Step 6: Frost and Garnish
Once the cheesecake is completely cool, spread the frosting evenly over the top. Finish by dusting generously with cocoa powder to emulate the classic tiramisu presentation. Chill for at least 4 hours, or overnight, to let the flavors meld and the texture set perfectly.
How to Serve Instant Pot Tiramisu Cheesecake Recipe
Garnishes
Dusting your tiramisu cheesecake with cocoa powder adds that traditional look and a slight bitterness that balances the sweetness. For an extra special touch, sprinkle chocolate shavings or a few coffee beans. Fresh mint leaves or raspberries can also brighten up the presentation and add a fresh contrast to the rich flavors.
Side Dishes
This dessert shines on its own, but if you’re aiming for an elegant dessert course, consider serving it alongside a small cup of espresso or a rich coffee beverage. A scoop of vanilla bean ice cream on the side adds a creamy temperature contrast that complements the cheesecake beautifully.
Creative Ways to Present
For parties, slice the cheesecake into mini portions and serve in individual dessert glasses with an extra splash of coffee liqueur and a dollop of whipped cream on top. Another idea is to layer spoonfuls of Instant Pot Tiramisu Cheesecake Recipe with crushed ladyfingers and espresso drizzle to create a tiramisu-inspired parfait experience that’s both fun and fancy.
Make Ahead and Storage
Storing Leftovers
Wrap leftover cheesecake tightly in plastic wrap or store it in an airtight container in the refrigerator. It will maintain its creamy texture and rich flavors for up to 4 days, making it a perfect make-ahead dessert for any gathering or weeknight treat.
Freezing
If you want to freeze your cheesecake, freeze it uncut and wrapped securely in plastic wrap followed by aluminum foil to avoid freezer burn. Firmly freeze for up to 2 months. Thaw overnight in the refrigerator before frosting and serving for the best texture.
Reheating
Cheesecake is best enjoyed chilled, so simply allow any thawed slices to come to room temperature for about 15 minutes before serving to soften slightly. Avoid microwaving, as it can ruin the creamy texture that makes this Instant Pot Tiramisu Cheesecake Recipe so special.
FAQs
Can I make the Instant Pot Tiramisu Cheesecake Recipe without alcohol?
Absolutely! You can substitute the coffee liqueur with rum extract or additional coffee brewed espresso to maintain the rich flavor without the alcohol content.
Why use the Instant Pot for this cheesecake instead of the oven?
The Instant Pot creates a moist, controlled environment that prevents cracks and over-baking, resulting in an ultra-smooth, creamy cheesecake that’s hard to achieve in a traditional oven.
Can I use regular coffee instead of instant espresso powder?
Instant espresso powder is preferred because it dissolves completely without affecting texture, but you can use strongly brewed coffee if necessary. Just be sure it’s cooled and reduced to concentrate the flavor.
How do I prevent the cheesecake from sticking to the pan?
Grease your springform pan thoroughly and consider lining the outside of the pan with foil to avoid water seepage during pressure cooking. Also, carefully loosen the edges after chilling to ensure clean release.
What’s the best way to achieve a smooth frosting for the cheesecake?
Use room temperature butter and cheeses, and whip them thoroughly before gradually adding powdered sugar. This method ensures a fluffy, silky frosting that spreads beautifully without lumps.
Final Thoughts
There is something truly magical about the Instant Pot Tiramisu Cheesecake Recipe; it brings together two beloved desserts into one irresistible creation that feels both cozy and sophisticated. Once you try this recipe, you’ll see how effortless it is to impress friends and family with a dessert that tastes like it took hours but comes together in no time. Trust me, this one is going to become a cherished favorite in your recipe collection!
