There is something truly magical about the Irresistible Amish Cinnamon Bread Recipe that makes it a cherished classic in kitchens everywhere. This bread, with its soft, tender crumb and swirls of warm cinnamon sugar, delivers comfort and joy in every bite. The perfect balance of sweet and spiced, it feels like a cozy hug straight from the heart of Amish baking traditions. If you love breads that are easy to make but full of soulful flavor, this recipe will become your go-to treat to share with family and friends.
Ingredients You’ll Need
The beauty of this recipe lies in its simplicity. Each ingredient plays a crucial role in creating that fluffy texture and delicious cinnamon swirl that defines the bread. From the creamy softness of butter to the tangy touch of buttermilk, every component combines to create a perfect harmony of flavor and structure.
- 1 cup butter, softened: Adds rich moisture and tenderness to the bread’s crumb.
- 2 cups sugar: Sweetens the batter while helping with browning and texture.
- 2 eggs: Provide structure and richness, binding ingredients together smoothly.
- 2 cups buttermilk: Imparts a subtle tang and reacts with baking soda to ensure a light crumb; alternatively, milk with vinegar works perfectly.
- 4 cups flour: The foundation of the bread, giving it body and shape.
- 2 teaspoons baking soda: The leavening agent that gives your bread a wonderful rise and tenderness.
- 2/3 cup sugar: For the cinnamon swirl, adding sweetness with a bit of crunch after baking.
- 2 teaspoons cinnamon: Essential for that warm, comforting spice that makes the bread unforgettable.
How to Make Irresistible Amish Cinnamon Bread Recipe
Step 1: Cream the Butter and Sugar
Begin by combining the softened butter and 2 cups of sugar in a large mixing bowl. Cream them together until the mixture is light and fluffy—this step is key to incorporating air, which gives your bread a tender texture. Once creamy, add the eggs and beat until the batter is silky and uniform. This is when you start smelling that wonderful richness that promises something delicious to come.
Step 2: Mix in the Buttermilk and Dry Ingredients
Next, stir in the buttermilk, or your milk-vinegar mixture, until everything is combined. In a separate bowl, whisk together the flour and baking soda. Adding the dry ingredients gradually to the wet mixture helps prevent overmixing, keeping the bread light. Stir gently until just combined—you don’t want to disturb the batter too much or your bread could turn out dense.
Step 3: Prepare the Cinnamon Sugar Swirl
While the batter rests, mix the 2/3 cup sugar with the 2 teaspoons of cinnamon in a small bowl. This simple yet flavorful blend creates the signature swirl that makes the Irresistible Amish Cinnamon Bread Recipe so special. The cinnamon sugar will melt slightly while baking, infusing each slice with cinnamon goodness.
Step 4: Layer the Batter and Cinnamon Sugar
Grease your loaf pans well. Pour half of the batter evenly into the pans, about a quarter of the way up. Sprinkle 3/4 of your cinnamon sugar mixture evenly over the batter’s surface. Add the rest of the batter on top, then sprinkle with the remaining cinnamon sugar. To create that gorgeous swirl effect, gently run a knife through the layers. This step is where the magic of the cinnamon swirls really begins.
Step 5: Bake to Perfection
Preheat your oven to 350°F (175°C). Bake the loaves for 45 to 50 minutes. You’ll know they’re ready when a toothpick inserted into the center comes out clean and the tops are beautifully golden. That aroma will soon fill your kitchen, wrapping you in the warm essence of cinnamon and fresh-baked goodness.
Step 6: Let Your Bread Cool
Once out of the oven, allow the bread to cool in the pans for 20 minutes. This resting period helps the bread set, making it easier to remove from the pans while maintaining its moist texture. From there, it’s almost too tempting to wait for it to cool completely before slicing, but patience always rewards you with perfect slices of this delightful bread.
How to Serve Irresistible Amish Cinnamon Bread Recipe
Garnishes
For an extra touch, sprinkle a little powdered sugar or drizzle a light vanilla glaze over the top to highlight the cinnamon swirls. Fresh berries or a dollop of whipped cream can add a refreshing contrast that brightens each bite, turning your bread into an elegant yet homey treat.
Side Dishes
This bread pairs wonderfully with a morning cup of coffee or tea, making it an ideal breakfast or brunch item. It also shines alongside creamy spreads like butter, cream cheese, or honey butter. For a cozy dessert, serve it with vanilla ice cream or fruit compote for a comforting and nostalgic experience.
Creative Ways to Present
Slice the bread thickly and toast it lightly for a crispy edge that contrasts beautifully with the tender inside. Layer slices into a dessert bread pudding for a fantastic reuse of any leftovers. You can also cut the bread into cubes and serve it with dips like mascarpone or yogurt with a sprinkle of cinnamon.
Make Ahead and Storage
Storing Leftovers
The Irresistible Amish Cinnamon Bread Recipe stays fresh for several days when wrapped tightly in plastic wrap or stored in an airtight container at room temperature. This keeps it moist and prevents it from drying out, so you can enjoy its tender crumb day after day.
Freezing
If you want to save some for later, slice the bread and freeze it in freezer bags separated by parchment paper to avoid sticking. It freezes beautifully and can be pulled out as needed, making it perfect for quick breakfasts or last-minute snacks.
Reheating
To bring the bread back to life, reheat slices in the toaster or oven until warm and fragrant. This refreshes the cinnamon aroma and gives the edges a lovely texture without drying out the inside. For a softer take, a brief microwave session with a damp paper towel nearby works wonders.
FAQs
Can I use regular milk instead of buttermilk?
Absolutely! If you don’t have buttermilk on hand, simply use 2 cups of regular milk mixed with 2 tablespoons of vinegar or lemon juice. Let it sit for 5 minutes before mixing into the batter. This mimics the acidity of buttermilk and ensures your bread rises just right.
How do I know when the bread is fully baked?
The best way is to insert a toothpick into the center of the loaf; if it comes out clean or with only a few crumbs, your bread is done. Additionally, the top should be a nice golden brown, and the bread should start to pull away slightly from the edges of the pan.
Can I add nuts or raisins to this bread?
Yes, feel free to customize your loaf! Chopped walnuts, pecans, or raisins can be folded into the batter before layering. They add delightful texture and complementary sweetness, making your bread even more irresistible.
Is this bread suitable for freezing after baking?
Definitely! Once cooled, wrap the bread tightly and freeze it. It keeps well for up to 3 months. When ready to eat, thaw it at room temperature or warm slices individually for a fresh-baked feel.
What is the best way to achieve the cinnamon swirl pattern?
Pour the batter in two layers with the cinnamon sugar sprinkled between and on top. Then, use a knife to gently swirl the layers together. This technique creates beautiful, distinct cinnamon ribbons that make this bread stand out.
Final Thoughts
If you’re craving a warm, tender bread that feels like a comforting story from an Amish kitchen, the Irresistible Amish Cinnamon Bread Recipe is a must-try. It’s simple enough that anyone can master, yet special enough to become a treasured family favorite. Whip it up for your next breakfast, snack, or gift – you’ll be delighted with every cinnamon-swirled slice.
