Description
This irresistible grilled spicy honey lime chicken features tender boneless, skinless chicken thighs marinated in a vibrant blend of honey, fresh lime juice, chili powder, garlic, and olive oil. Perfectly balanced with sweet, tangy, and spicy flavors, this easy-to-make grilled chicken is an ideal dish for your next grill night or casual outdoor dinner.
Ingredients
Scale
Chicken
- 2 lb chicken thighs (boneless and skinless)
Marinade
- 1/3 cup honey (preferably local)
- 1/4 cup lime juice (freshly squeezed)
- 2 tbsp chili powder (adjust to spice preference)
- 4 cloves garlic (minced)
- 2 tbsp olive oil (for marinade)
- 1 tsp salt (use kosher if possible)
- 1/4 cup cilantro (chopped, optional)
Instructions
- Prepare the Marinade: In a medium bowl, whisk together honey, freshly squeezed lime juice, chili powder, minced garlic, olive oil, and salt until fully combined. This mixture will provide the perfect balance of sweet, tangy, and spicy flavors for the chicken.
- Marinate the Chicken: Place the boneless, skinless chicken thighs in a large resealable plastic bag or shallow dish. Pour the marinade over the chicken, making sure all pieces are evenly coated. Add chopped cilantro if using. Seal the bag or cover the dish and refrigerate for at least 30 minutes, preferably up to 2 hours, to allow the flavors to infuse.
- Preheat the Grill: Preheat your grill to medium-high heat, approximately 400°F (204°C). Ensure the grates are clean and lightly oiled to prevent sticking.
- Grill the Chicken: Remove the chicken thighs from the marinade, letting excess drip off. Place the chicken on the preheated grill. Cook for about 6 to 7 minutes per side or until the internal temperature reaches 165°F (74°C) and the chicken has a nice char and caramelization on the surface.
- Rest and Serve: Transfer the grilled chicken to a plate and let it rest for 5 minutes to allow the juices to redistribute. Serve garnished with additional cilantro or lime wedges if desired for an extra burst of freshness.
Notes
- For a spicier kick, increase the chili powder or add a pinch of cayenne pepper to the marinade.
- Use fresh lime juice for the best flavor impact.
- Make sure to preheat the grill to get nice grill marks and prevent sticking.
- Chicken thighs are ideal for grilling as they remain juicy and flavorful, but you can substitute with chicken breasts if preferred.
- Leftovers can be refrigerated for up to 3 days and are great for salads or sandwiches.
