Description
This irresistibly easy olive oil dip pairs perfectly with warm, crusty bread for a simple yet flavorful appetizer or snack. Infused with garlic, dried herbs, and a touch of balsamic glaze, it’s a delightful combination that enhances the richness of extra virgin olive oil and adds a tangy sweetness, making every bite a blissful experience.
Ingredients
Scale
Dip Ingredients
- 1/2 cup Extra Virgin Olive Oil
- 1 small clove Garlic, zested or finely minced (optional)
- 1/4 teaspoon Dried Basil
- 1/4 teaspoon Dried Oregano
- Pinch Salt
- Few grinds Freshly Ground Black Pepper
- 2 teaspoons Balsamic Glaze (or balsamic vinegar)
Serving
- 1 loaf Crusty Bread (such as ciabatta or sourdough)
Instructions
- Combine Ingredients: In a small, shallow serving bowl, whisk together the extra virgin olive oil, optional zested or minced garlic, dried basil, dried oregano, salt, and freshly ground black pepper until everything is evenly blended. This helps to infuse the olive oil with aromatic and savory flavors.
- Add Glaze: Drizzle about 2 teaspoons of balsamic glaze over the olive oil mixture. If you prefer a lighter, less viscous option, balsamic vinegar can be used instead. The glaze adds a subtle sweetness and tang that complements the herbs and oil.
- Serve Warm: Immediately serve the olive oil dip alongside warm, crusty bread for dipping. Heating the bread enhances the texture and flavor, making the dipping experience more enjoyable.
- Refill as Needed: During your gathering, if the dip runs low, add more olive oil and another drizzle of balsamic glaze to keep the flavors fresh and the dipping continuous.
Notes
- Use high-quality extra virgin olive oil for the best flavor.
- The garlic can be omitted if you prefer a milder dip.
- Balsamic glaze provides a thicker texture and sweeter taste; balsamic vinegar is a good substitute but thinner.
- Warm the bread before serving either by toasting, warming in the oven, or using a skillet.
- Adjust seasoning to taste, adding more salt or pepper if desired.
