Description
These irresistibly soft dairy-free and gluten-free dinner rolls are perfect for anyone seeking a tender, fluffy bread option without common allergens. Made with a gluten-free flour blend and dairy-free butter, these rolls offer a delightful texture and slight sweetness, enhanced by a gentle rise with instant yeast and a touch of apple cider vinegar for structure. Ideal for family dinners or special occasions, they bake to a beautiful golden brown and are brushed with melted butter for an inviting finish.
Ingredients
Scale
Dry Ingredients
- 3 cups gluten-free flour (use a baking blend with xanthan gum or guar gum for best results)
- 2 tsp instant yeast (ensures a quick and fluffy rise in the rolls)
- 2 tbsp granulated sugar (adds a hint of sweetness to enhance the rolls’ flavor)
- 1 tsp salt (balances sweetness and enhances overall taste)
Wet Ingredients
- 2 eggs (room temperature, contributes to tender texture)
- 1/4 cup unsalted butter (softened; use dairy-free butter for vegan version)
- 1 1/4 cups milk (room temperature; can be dairy-free or lactose-free)
- 1 tsp apple cider vinegar (helps activate gluten-free flour, improving structure)
- 2 tbsp unsalted butter (melted, for brushing on hot rolls)
Instructions
- Mix Dry Ingredients: In the bowl of an electric mixer, combine gluten-free flour, instant yeast, granulated sugar, and salt. Mix until evenly distributed.
- Warm the Milk: Heat milk to 115°F (45°C) using a thermometer to ensure it is warm but not scalding.
- Combine Wet and Dry Ingredients: Pour the warmed milk into the bowl with the dry ingredients. Add softened butter, eggs, and apple cider vinegar. Mix until the dough is smooth and well combined.
- Prepare Baking Pan: Grease a 9×13 inch baking pan or two 9-inch round pans. Alternatively, prepare a cast-iron skillet or lined baking sheet.
- Portion the Dough: Using an ice cream scoop sprayed with gluten-free cooking spray, portion the dough into your prepared pans. Smooth each top with a spatula.
- Allow Dough to Rise: Place a kitchen towel over the pans and let the dough rise in a warm spot for 1 hour, until puffed and nearly doubled in size.
- Preheat Oven: While the dough rises, preheat your oven to 350°F (177°C) and adjust the rack to the lower position for even baking.
- Bake the Rolls: Once risen, bake the rolls for 25-30 minutes until the tops are golden brown.
- Brush with Butter: Melt 2 tablespoons of unsalted butter and gently brush it over the hot rolls before serving to add flavor and a beautiful sheen.
Notes
- For best results, use a gluten-free flour blend that includes xanthan gum or guar gum to help with texture and structure.
- You can substitute the milk with any plant-based milk to keep the rolls dairy-free.
- If preparing a vegan version, use flax eggs or another egg substitute and ensure butter is dairy-free.
- Make sure the milk is warm but not hot to properly activate the yeast without killing it.
- Keep the dough covered and in a warm environment to help it rise adequately.
- Brush with additional melted butter just before serving for added moisture and flavor.
