Description
A refreshing and vibrant Israeli Salad featuring finely diced tomatoes, cucumbers, onions, and bell peppers, dressed with lemon juice and olive oil. Perfect as a light side dish or a healthy snack, this salad highlights fresh herbs and simple seasonings.
Ingredients
Scale
Vegetables
- 2 extra large tomatoes, finely diced
- 1 English cucumber, finely diced
- 1 cup red onion, finely chopped
- 1 red bell pepper, finely diced
- 1 yellow bell pepper, finely diced
Herbs & Seasonings
- 1 cup fresh herbs (parsley, mint or cilantro), chopped
- Zest of one lemon
- Juice of half a lemon (to taste)
- 4 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Prepare Vegetables: Chop all the vegetables – tomatoes, cucumber, onion, and bell peppers – into a very fine dice to ensure a pleasant texture and a harmonious blend of flavors.
- Combine Ingredients: In a large mixing bowl, combine the finely diced tomatoes, cucumber, onion, and bell peppers, ensuring an even distribution of each component.
- Add Flavors: Add the lemon zest, freshly squeezed lemon juice, olive oil, salt, and pepper to the bowl with the vegetables.
- Mix and Adjust: Toss the salad gently but thoroughly to mix all ingredients. Taste the salad and adjust seasoning if necessary by adding more lemon juice, salt, or pepper as preferred.
Notes
- For best results, use fresh and ripe tomatoes and cucumbers.
- The salad can be made a few hours ahead and chilled to allow flavors to meld.
- Add chopped fresh herbs according to your taste preference—commonly parsley, mint, or cilantro are great options.
- This salad is naturally gluten-free and vegan.
- Serve chilled or at room temperature as a side dish or in pita bread for a light meal.
