If you’re looking for a delightful twist on classic quick bread, this Lemon Zucchini Bread Recipe is just what your kitchen needs. Bursting with the fresh zing of lemon and the subtle moistness from grated zucchini, this bread is tender, flavorful, and beautifully balanced. It’s the perfect combination of sweet and citrusy, with a moist crumb that’s just waiting to become your new favorite treat, whether for breakfast, a snack, or a cozy afternoon with tea.
Ingredients You’ll Need
This Lemon Zucchini Bread Recipe relies on a handful of simple, everyday ingredients that each play an important role. From the tangy lemon zest to the creamy Greek yogurt, each component adds unique texture, moisture, and flavor to make this bread irresistibly good.
- 2 cups grated zucchini: Adds moisture and a subtle earthiness without overpowering the lemon flavor.
- 2 cups all-purpose flour: The backbone that holds the bread together with a tender crumb.
- 1/2 teaspoon baking powder: Provides gentle lift and lightness to the bread.
- 1/2 teaspoon baking soda: Works with the acidity of the lemon juice and yogurt to create a perfect rise.
- 1/4 teaspoon salt: Enhances all the sweet and citrusy flavors.
- 1 cup granulated sugar: Sweetens the bread while balancing the tartness of lemon.
- Zest of 2 lemons: Infuses the bread with fresh lemon aroma and bright taste.
- 1/2 cup unsalted butter, melted: Adds richness and a soft texture with every bite.
- 1/2 cup plain Greek yogurt: Contributes moistness and a subtle tang complementing the lemon.
- 2 large eggs: Bind all ingredients together and help with structure.
- 1 teaspoon vanilla extract: Provides a warm, sweet undertone that rounds out the citrus notes.
- Juice of 1 lemon: Adds fresh acidity that brightens the entire loaf.
- Optional: 1/2 cup chopped walnuts or pecans: Adds a lovely crunch and nutty flavor, if desired.
How to Make Lemon Zucchini Bread Recipe
Step 1: Prepare Your Oven and Pan
Start by heating your oven to 350°F (175°C). Grease a 9×5-inch loaf pan thoroughly to make sure your beautiful bread doesn’t stick later on. It’s a small but crucial step that sets you up for success.
Step 2: Grate and Drain the Zucchini
Grate the zucchini finely using a box grater or a food processor if you want to speed things up. Then, use a clean kitchen towel to squeeze out as much moisture as you can. This prevents your bread from becoming soggy while keeping it perfectly moist and tender.
Step 3: Combine Dry Ingredients
In a large bowl, whisk together the flour, baking powder, baking soda, and salt. Mixing these thoroughly ensures an even rise and well-distributed flavors throughout your loaf.
Step 4: Zest and Sugar Magic
In a separate bowl, combine the granulated sugar and lemon zest. Rub the zest into the sugar with your fingers until fragrant. This step releases the essential oils in the zest, giving your bread an intense lemon aroma that’s just irresistible.
Step 5: Mix Wet Ingredients
Add the melted butter, Greek yogurt, eggs, vanilla extract, and freshly squeezed lemon juice to the sugar and zest mixture. Whisk everything until smooth and beautifully combined, setting the stage for a rich and flavorful batter.
Step 6: Bring Wet and Dry Together
Gradually add the dry ingredients into the wet mixture, stirring gently until just combined. Be careful not to overmix here; you want to keep the bread tender and light, so a little lumpiness is perfectly fine!
Step 7: Fold in Zucchini and Nuts
Gently fold in the grated zucchini and your choice of chopped walnuts or pecans if using. This adds texture and a fresh, vibrant moisture that makes slices of this bread practically melt in your mouth.
Step 8: Pour and Smooth the Batter
Transfer your batter into the prepared loaf pan, smoothing the top evenly with a spatula. This helps the bread bake uniformly and look as inviting as it tastes.
Step 9: Bake to Perfection
Bake in your preheated oven for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean. The aroma of lemon wafting through your kitchen is the best sign you’re doing it right.
Step 10: Cool Before Cutting
Allow the bread to rest in the pan for 15 minutes to firm up slightly. Then turn it out onto a wire rack so it can cool completely before slicing. This resting time makes every slice neat and perfect.
How to Serve Lemon Zucchini Bread Recipe
Garnishes
Simple garnishes like a light dusting of powdered sugar, a thin lemon glaze, or a sprinkle of finely chopped mint can elevate the bread’s presentation and accentuate its fresh lemon flavor beautifully.
Side Dishes
This bread pairs wonderfully with a hot cup of tea or coffee for a relaxing breakfast or snack. For a luxurious twist, serve with a dollop of whipped cream or ricotta cheese and a drizzle of honey on the side.
Creative Ways to Present
Slice the bread thick for a brunch platter, layering it with fresh berries and lemon curd for a vibrant dessert or celebrate springtime by serving it alongside a bowl of fresh strawberries for a refreshing combo.
Make Ahead and Storage
Storing Leftovers
Keep your Lemon Zucchini Bread Recipe fresh by wrapping it tightly in plastic wrap or storing it in an airtight container at room temperature. It stays moist and delicious for about three days.
Freezing
If you want to enjoy this delicious bread later, slice it and freeze the pieces individually in zip-top bags. This way, you can easily thaw just the amount you need without compromising on flavor or texture.
Reheating
For the best taste, reheat slices in a toaster oven or microwave for a few seconds until warm. This brings back the soft crumb and bright lemon notes, making it feel freshly baked all over again.
FAQs
Can I use a different type of flour in this recipe?
Yes! While all-purpose flour works best for structure and texture, you can experiment with whole wheat flour for a nuttier flavor, but expect a denser bread. For gluten-free options, specialized blends might require adjustments in moisture.
Is it necessary to remove moisture from the zucchini?
Absolutely. Squeezing out excess water prevents the bread from becoming soggy while keeping it moist and tender. It’s a simple but important step in this Lemon Zucchini Bread Recipe.
Can I omit the nuts?
Yes, the nuts are optional and can be left out if you prefer a nut-free loaf. The bread remains moist and flavorful without them, so feel free to customize!
How can I make this bread extra lemony?
To boost the lemon flavor, you can add a bit more lemon zest or drizzle a lemon glaze over the cooled bread. Just a little extra zest mixed into the sugar will really brighten up the whole loaf.
How long will this bread keep fresh?
This Lemon Zucchini Bread Recipe stays fresh at room temperature for up to three days. For longer storage, use refrigeration or freezing methods to maintain moisture and flavor.
Final Thoughts
Nothing quite beats the delight of slicing into a moist loaf bursting with fresh lemon brightness and tender zucchini texture. This Lemon Zucchini Bread Recipe is easy to make, incredibly satisfying, and perfect for any time you want to impress yourself or a loved one. Give it a try, and I promise it will become a treasured staple in your baking repertoire!
