If you love the comforting flavors of a baked potato mixed with the convenience and creaminess of a salad, then this Loaded Baked Potato Salad Recipe is going to become your new favorite. It combines tender chunks of russet potatoes with a luscious blend of sour cream and mayonnaise, all jazzed up with smoky bacon, sharp cheddar, and fresh green onions. Whether you’re planning a picnic, a barbecue, or simply want a hearty side that steals the show, this salad hits every note with its perfect balance of textures and flavors.
Ingredients You’ll Need
Each ingredient in this recipe is simple but plays a vital role in creating that classic loaded baked potato salad experience. From the creamy dressing to the crispy bacon and melty cheese, every element adds up to a harmonious, crowd-pleasing dish.
- 3 pounds russet potatoes: These starchy potatoes hold their shape well while offering a fluffy interior perfect for salads.
- 1 cup sour cream: Adds tanginess and creaminess that balances the richness of the cheese and bacon.
- ½ cup mayonnaise: Brings smoothness and helps bind the salad together without overpowering other flavors.
- 1½ cups shredded cheddar cheese: Sharpness and color that give the salad its beloved “loaded” feel.
- 6 slices bacon: Cooked and crumbled for smoky, crispy bursts of flavor in every bite.
- ½ cup chopped green onions: Fresh, oniony crunch that brightens up the richness.
- 1 teaspoon garlic powder: Adds a gentle, savory depth to the dressing.
- ½ teaspoon onion powder: Enhances the onion flavor without the bite of raw onions.
- Salt and pepper: To taste, ensuring the dish is perfectly seasoned.
- Optional chopped fresh chives: For garnish and a mild oniony sweetness.
How to Make Loaded Baked Potato Salad Recipe
Step 1: Cook the Potatoes
Start by peeling your russet potatoes and cutting them into uniform 1-inch chunks. Place them in a large pot and cover with cold water—this ensures even cooking. Bring the water to a boil over medium-high heat, then lower the heat to a simmer. Cook the potatoes for about 10 to 12 minutes until they’re just fork-tender. It’s important not to overcook so they hold their shape in the salad. Drain the potatoes and let them cool slightly before mixing.
Step 2: Prepare the Dressing
While the potatoes are cooling, whisk together the sour cream, mayonnaise, garlic powder, onion powder, salt, and pepper in a large mixing bowl. This creamy dressing is where all the flavors start to come together, giving the salad that luscious texture that makes it so irresistible.
Step 3: Combine and Chill
Add the warm (not hot) potatoes to the dressing and gently fold everything together so the potato chunks are coated evenly without breaking apart. Then mix in the shredded cheddar cheese, crumbled bacon, and chopped green onions. Once combined, cover the bowl and chill the salad in the refrigerator for at least one hour. This resting time lets the flavors marry beautifully and helps the salad to thicken and develop a rich, hearty taste.
How to Serve Loaded Baked Potato Salad Recipe
Garnishes
When it’s time to serve, don’t be shy about adding a little extra flair on top. A sprinkle of additional crispy bacon, a handful of sharp cheddar cheese, and a scatter of fresh chopped chives take this salad from great to show-stopping. These garnishes add texture and a fresh pop of color that makes each serving inviting and vibrant.
Side Dishes
This Loaded Baked Potato Salad Recipe pairs wonderfully with grilled chicken, burgers, or even hot dogs at a casual cookout. It also shines alongside roasted veggies or a fresh garden salad when you’re looking to round out a meal with layers of contrasting flavors and textures. Because it’s so filling on its own, you could even serve it as a main dish for a light lunch or picnic fare.
Creative Ways to Present
For a fun twist, serve this potato salad in hollowed-out baked potato shells for a visual nod to its inspiration. Or spot a beautiful spread by plating it in a clear glass bowl that shows off all the colorful layers. You can also portion it out in individual mason jars for parties or potlucks, making it both portable and adorable.
Make Ahead and Storage
Storing Leftovers
This salad keeps well in an airtight container in the fridge for up to three days. Because it relies on simple, fresh ingredients, it’s best enjoyed within that timeframe when the potatoes still hold their texture and the flavors remain vibrant.
Freezing
Freezing potato salad isn’t usually recommended, and this Loaded Baked Potato Salad Recipe is no exception. The potatoes and dressing may separate and become watery once thawed, impacting the texture and flavor you worked so hard to achieve.
Reheating
If you prefer to eat it slightly warm rather than chilled, allow the salad to come to room temperature before serving. You can gently warm it in the microwave for short intervals, stirring in between, but be careful not to overheat since the bacon and cheese can lose their appeal when hot.
FAQs
Can I use red potatoes instead of russet potatoes?
While russets are ideal for their fluffy texture, red potatoes can work if you prefer a firmer bite. Just be mindful they may hold together more tightly, changing the creaminess of the salad slightly.
Is it possible to make this recipe vegetarian?
Absolutely! Simply leave out the bacon and consider adding smoked paprika or a dash of liquid smoke to replicate that smoky flavor. You might also toss in some toasted nuts for extra crunch.
Can I substitute the sour cream and mayonnaise with a healthier option?
Yes, Greek yogurt makes a fantastic substitute that cuts down on fat while adding protein and tang. Mixing yogurt with a smaller amount of mayonnaise can give you the desired creaminess without losing flavor.
How long should I chill the salad before serving?
Chilling for at least one hour is key to allowing all the flavors to meld properly. If you have more time, feel free to let it chill for up to 4 hours for an even better taste experience.
Can I add other mix-ins to the salad?
Definitely! Diced pickles, shredded carrots, or even a bit of cooked corn can add interesting textures and flavor twists to your Loaded Baked Potato Salad Recipe. Just keep the balance so the original charm of the dish shines through.
Final Thoughts
This Loaded Baked Potato Salad Recipe is one of those magical dishes that feels both indulgent and fresh, easy to prepare yet impressive enough to be the star of any table. I can’t wait for you to try it and see just how quickly it becomes a staple in your recipe rotation. Whether for casual family dinners or festive gatherings, it’s sure to bring smiles and satisfied appetites all around.
