If you have a passion for desserts that surprise your taste buds and delight your senses, this Mexican Fried Ice Cream Recipe is an absolute must-try. Imagine a creamy, cold vanilla ice cream ball wrapped in a crispy, cinnamon-spiced cornflake coating that crackles with each bite, then drizzled with honey or chocolate syrup for that perfect sweet finish. This dessert brings that incredible contrast of textures and flavors to your table and is a guaranteed crowd-pleaser for any occasion.
Ingredients You’ll Need
Gathering a handful of straightforward ingredients is all it takes to create this unforgettable treat. Each component plays a crucial role, whether it’s the creamy vanilla ice cream that serves as the heart of the dish, the crunchy cornflakes adding a delightful texture, or the warm cinnamon that brings a hint of spice and color.
- Vanilla ice cream (1 pint): Choose firm scoops as the base for the dessert’s creamy center.
- Crushed cornflakes cereal (2 cups): Provides a crispy coating that contrasts beautifully with the ice cream.
- Ground cinnamon (1 teaspoon): Adds warmth and a subtle spicy note to enhance the flavor.
- Granulated sugar (2 tablespoons): Sweetens the coating and helps it caramelize slightly when fried.
- Large eggs (2): Beaten with milk, these bind the cornflake coating firmly to the ice cream.
- Milk (2 tablespoons): Dilutes the eggs for an even coating mixture.
- Vegetable oil: For frying, best to use a neutral oil that can reach a high temperature.
- Whipped cream: To garnish and add light creaminess on top.
- Honey or chocolate syrup: A drizzle for extra sweetness and visual appeal.
- Maraschino cherries (optional): Classic finishing touch for presentation and a pop of color.
How to Make Mexican Fried Ice Cream Recipe
Step 1: Prepare and Freeze the Ice Cream Balls
Start by scooping firm balls of vanilla ice cream and placing them on a baking sheet lined with parchment paper. This step is key—freezing the ice cream until very solid, at least two hours, ensures the ice cream doesn’t melt too quickly when you fry it, helping you achieve that perfect contrast of hot and cold in every bite.
Step 2: Mix the Cornflake Coating
While the ice cream is freezing, combine crushed cornflakes with cinnamon and granulated sugar in a shallow bowl. This mixture will form a flavorful and crunchy exterior that’s essential to the Mexican Fried Ice Cream Recipe’s signature texture and spicy-sweet taste.
Step 3: Prepare the Egg Wash
In another bowl, whisk together eggs and milk. This liquid will act as a glue, helping the cornflake mixture adhere properly to the ice cream balls, allowing for that thick, crunchy coating.
Step 4: Coat the Ice Cream Balls
Remove the ice cream balls from the freezer one at a time. Roll each ball in the cornflake mixture, then dip it quickly into the egg wash, and roll back in the cornflakes for a double coating. This process creates a robust crust to withstand frying and prevent the ice cream inside from melting immediately. After coating, place them back in the freezer for at least two more hours, or even overnight for the best results.
Step 5: Fry the Ice Cream
Heat 3 to 4 inches of vegetable oil in a deep pot to 375°F. Using a slotted spoon, carefully lower one ice cream ball into the hot oil. Fry for 10 to 15 seconds—just long enough to crisp and golden the coating without melting the ice cream. Remove the fried ball immediately and drain on paper towels. Repeat with the others. This quick frying step is the thrilling part of this Mexican Fried Ice Cream Recipe that combines speed and precision.
How to Serve Mexican Fried Ice Cream Recipe
Garnishes
Elevate the presentation and flavor with classic garnishes like a cloud of whipped cream, a generous drizzle of honey or chocolate syrup, and a bright maraschino cherry on top. These additions add sweetness and visual charm, making the dessert feel festive and irresistible.
Side Dishes
This dessert pairs wonderfully with fresh fruit like mango slices or a tangy berry compote to balance the sweetness. For a heartier treat, serve alongside churros or a small portion of spicy Mexican hot chocolate for a complete, indulgent experience.
Creative Ways to Present
Try serving the fried ice cream balls in mini tortilla bowls for a playful nod to Mexican cuisine or place them on individual dessert plates with colorful sprinkles or crushed nuts for added flair. You can also experiment with flavored ice creams such as cinnamon or dulce de leche to give your Mexican Fried Ice Cream Recipe a personalized twist.
Make Ahead and Storage
Storing Leftovers
Though Mexican Fried Ice Cream Recipe is best enjoyed fresh, if you happen to have leftovers, keep the fried ice cream balls frozen in an airtight container for up to a week before frying. Once fried and garnished, it’s best to consume promptly since the crispy coating softens quickly.
Freezing
You can prepare and coat the ice cream balls well ahead of time, freezing them thoroughly before frying. This makes it easy to create this stunning dessert on demand without the hassle of last-minute preparation.
Reheating
This dessert is best served immediately after frying for the optimal crispness and texture contrast. Reheating fried ice cream is not recommended, as it will cause the ice cream to melt and the coating to become soggy.
FAQs
Can I use other ice cream flavors for this recipe?
Absolutely! While vanilla is traditional, you can experiment with cinnamon, dulce de leche, or even chocolate ice cream for delightful variations of the Mexican Fried Ice Cream Recipe.
Why do I need to freeze the ice cream balls twice?
Freezing the balls before and after coating ensures the ice cream remains rock solid and the coating adheres well, which prevents melting during frying and guarantees the perfect crispy exterior.
What type of oil is best for frying?
Use a neutral oil with a high smoke point like vegetable oil or canola oil. This allows you to reach the high frying temperature needed without affecting the flavor.
Is it possible to bake instead of fry the ice cream?
Frying quickly crisps the coating while keeping the ice cream cold inside. Baking won’t achieve the same rapid crust formation and may cause the ice cream to melt, so frying is highly recommended for the authentic experience.
Can I make this recipe gluten-free?
Yes! Simply substitute the crushed cornflakes with gluten-free corn flakes or crushed gluten-free cereal to maintain the crunch without gluten.
Final Thoughts
Mexican Fried Ice Cream Recipe is a magical dessert that effortlessly combines hot and cold, crunch and creaminess, all wrapped in wonderful cinnamon flavor. It’s sure to brighten up your dinner parties or cozy nights at home with a touch of fun and festivity. Don’t hesitate to try this recipe—you’re in for a sweet surprise that your friends and family will rave about!
