If you’re looking for a fun and delightful treat that brings a splash of magic to your snack time, you’ve got to try this Mickey Mouse Pretzels Recipe. It’s a whimsical twist on classic pretzels, topped with luscious white chocolate and colorful M&M’s arranged to form the iconic Mickey Mouse ears. Not only is it incredibly easy to make, but it’s also perfect for parties, kids’ snacks, or any occasion that needs a little joy sprinkled in. Get ready to impress everyone with a sweet and salty bite that’s as charming as it is delicious!

Mickey Mouse Pretzels Recipe - Recipe Image

Ingredients You’ll Need

Don’t let the simplicity of these ingredients fool you; each one plays a vital role in balancing flavor, texture, and color. Together, they create the perfect combination of crunchy, creamy, and festive that makes this Mickey Mouse Pretzels Recipe so irresistible.

  • Square Pretzels: Choose whole, unbroken pretzels for that satisfying crunch and a sturdy base to support the toppings.
  • Ghirardelli White Chocolate Melting Chocolates: These melt smoothly and add a creamy sweetness that complements the salty pretzels perfectly.
  • Mini M&M’s (green and reds picked out): These tiny colorful candies make the perfect “ears” for your Mickey Mouse design, adding a fun pop of color.
  • M&M’s (green and reds picked out): Use the regular-sized candies for Mickey’s face center, bringing a bold focal point to your creation.
  • Parchment Paper: Essential for lining your cookie sheet to prevent sticking and make cleanup a breeze.

How to Make Mickey Mouse Pretzels Recipe

Step 1: Preheat the Oven

Start by preheating your oven to 350 degrees Fahrenheit. This temperature is just right for gently melting the white chocolate to a creamy consistency without burning it, setting you up for happy, smooth melting results.

Step 2: Arrange the Pretzels

Carefully place your whole, unbroken square pretzels in neat rows on a cookie sheet lined with parchment paper. This organized setup ensures they melt evenly and makes it easier to decorate once out of the oven.

Step 3: Add the White Chocolate

Place one white chocolate melting chip directly onto the center of each pretzel. This little dollop will act as the glue and sweet center of your Mickey Mouse Pretzels Recipe, creating the perfect base to stick your M&M decorations later on.

Step 4: Melt the Chocolate

Put the cookie sheet in your preheated oven for about 2 to 3 minutes. Keep a careful eye as the white chocolate softly melts; it should be gooey but not runny. This step is all about reaching that perfect melting point for easy candy placement.

Step 5: Remove and Decorate Quickly

Once the chocolate looks beautifully melted, take the pretzels out and set the cookie sheet on your countertop. You want to work pretty fast here because the melted chocolate will start to harden quickly. Time to bring Mickey to life!

Step 6: Place the Central M&M

Immediately press one regular-sized M&M onto the melted chocolate in the center of each pretzel. This candy will become Mickey’s face and the base for adding the ears, so positioning it well is key to the classic look.

Step 7: Add the Mini M&M Ears

Next, adorn each pretzel with two mini M&M’s placed slightly above the center candy. These little treats act as the iconic ears, and their small size and contrasting colors give that unmistakable Mickey charm.

Step 8: Let the Chocolate Harden

Allow your newly decorated Mickey Mouse Pretzels to rest at room temperature for 15 to 20 minutes. This wait is crucial so the white chocolate can fully set and secure the M&M’s in place, preventing any slipping or falling off later.

Step 9: Enjoy Your Magical Treat

After the chocolate has hardened, your adorable and tasty Mickey Mouse Pretzels are ready to be devoured. Whether for a party, a snack, or just because, this recipe is sure to bring smiles and a bit of Disney magic to your day.

How to Serve Mickey Mouse Pretzels Recipe

Mickey Mouse Pretzels Recipe - Recipe Image

Garnishes

For an extra pop of fun and flavor, sprinkle a bit of festive colored sugar crystals on top before the chocolate hardens. You can also drizzle some melted dark or milk chocolate over your pretzels for a beautiful contrast and added richness that complements the white chocolate base.

Side Dishes

This snack pairs wonderfully with a glass of cold milk or a cup of hot chocolate for dipping. If you want to create a themed party platter, serve alongside fresh fruit slices or colorful cupcakes for a full-on celebration.

Creative Ways to Present

Try arranging your Mickey Mouse Pretzels Recipe on a large serving tray in the shape of Mickey’s head for an eye-catching display. Wrapping them individually in clear cellophane tied with a bright ribbon turns them into perfect party favors or gifts that friends and family will adore.

Make Ahead and Storage

Storing Leftovers

If you have leftovers, store your Mickey Mouse Pretzels in an airtight container at room temperature. This helps maintain their crunch and keeps the chocolate from sweating or melting, so they stay fresh for a couple of days.

Freezing

You can freeze the pretzels by placing them in a single layer inside an airtight container or freezer bag. When you’re ready to enjoy, simply thaw at room temperature for about an hour; the chocolate and pretzels hold up surprisingly well after freezing.

Reheating

Reheating is not necessary, as these pretzels taste best at room temperature. If you’d like to soften the chocolate slightly, just let them sit out for a few minutes before serving. Avoid using the microwave as it can cause the chocolate to separate or melt unevenly.

FAQs

Can I use other chocolates instead of white chocolate?

Absolutely! While white chocolate is recommended for its sweetness and color contrast, you can experiment with milk or dark chocolate melting chips for a different flavor profile. Just keep in mind that the melting time may vary slightly.

Are there alternative candies I can use for the ears?

Yes, you can swap out mini M&M’s for other small round candies like Skittles or colored chocolate chips. The key is finding something small enough to mimic Mickey’s ears and that will stick well to the chocolate base.

How do I avoid the pretzels breaking during assembly?

Handle pretzels gently and avoid stacking or jostling them once placed on the baking sheet. Using fresh, sturdy pretzels also reduces breakage. Taking your time when pressing candies onto warm chocolate helps keep everything intact.

Can children help make this Mickey Mouse Pretzels Recipe?

Definitely! Kids love decorating their own pretzels once the chocolate is melted and slightly cooled. Just supervise during the oven step, and let them unleash their creativity for a fun and interactive experience.

How long do these pretzels stay fresh?

When stored in an airtight container at room temperature, they stay fresh and crunchy for about 2 to 3 days. Beyond that, the pretzel might lose some crunch, but the treat will still taste delicious.

Final Thoughts

There’s something truly special about the simple joy of making and sharing Mickey Mouse Pretzels Recipe. It combines the best of sweet and salty snack worlds with Disney nostalgia, and best of all, it’s a breeze to whip up. So go ahead, gather your ingredients, and dive into this fun, tasty adventure. Your friends and family will thank you, and you’ll end up with a batch of smiles and satisfied taste buds. Happy snacking!

Print
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Mickey Mouse Pretzels Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 47 reviews
  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 3 minutes
  • Total Time: 20-25 minutes
  • Yield: 12 Mickey Mouse Pretzels
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Description

Create fun and festive Mickey Mouse Pretzels with a simple combination of square pretzels, melted white chocolate, and colorful M&M candies. These adorable treats are perfect for parties, snacks, or a themed celebration, combining a salty and sweet flavor with an eye-catching design that’s sure to delight kids and adults alike.


Ingredients

Scale

Ingredients

  • 1 bag of square pretzels (about 1215 pretzels)
  • 1 small bag of Ghirardelli white chocolate melting chocolates (about 8 oz)
  • 1 bag of mini M&M’s (green and reds removed, using only other colors) – approximately 30 pieces
  • 1 bag of regular M&M’s (green and reds removed, using only other colors) – approximately 12 pieces
  • 1 cookie sheet fitted with parchment paper


Instructions

  1. Preheat the Oven: Preheat your oven to 350°F (175°C) to prepare for melting the chocolate on the pretzels.
  2. Arrange Pretzels: Place the unbroken square pretzels on the cookie sheet lined with parchment paper in neat rows to ensure they don’t touch while melting the chocolate.
  3. Add White Chocolate: Place one white chocolate melting chip in the center of each pretzel square. This will act as the base to hold the M&Ms.
  4. Melt Chocolate: Bake the pretzels in the preheated oven for 2-3 minutes or just until the white chocolate begins to soften and slightly melt. Be careful not to overheat to avoid burning.
  5. Remove & Cool Slightly: Take the baking sheet out of the oven and place it on the counter. Let the pretzels cool very briefly but while the chocolate is still soft.
  6. Add Mickey’s Face: Quickly place one regular-sized M&M in the center of each melted white chocolate disk to form Mickey’s face before the chocolate hardens.
  7. Add Mickey’s Ears: Add two mini M&Ms above the regular M&M on each pretzel to resemble Mickey’s ears, creating his iconic silhouette.
  8. Set and Harden: Allow the pretzels to sit at room temperature for 15-20 minutes so the chocolate can fully harden and secure the M&M candies in place.
  9. Serve and Enjoy: Once the chocolate has set, your Mickey Mouse Pretzels are ready to be enjoyed as a fun snack or party treat!

Notes

  • For best results, use only unbroken square pretzels to create consistent shapes.
  • Removing green and red M&Ms is optional but suggested for a specific color theme.
  • If you want faster setting, refrigerate the pretzels for 10 minutes after placing the M&Ms.
  • These treats should be stored in an airtight container to maintain freshness.
  • Feel free to substitute white chocolate melting wafers with white chocolate chips, but watch melting time closely.

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