Description
Millionaire Peach Salad is a delightful, no-cook fruit salad combining the sweet flavors of peaches, pineapple, and marshmallows with creamy instant vanilla pudding and fluffy whipped topping. Enhanced with shredded coconut and optional chopped pecans, this refreshing salad is perfect for potlucks, summer gatherings, or as a light dessert.
Ingredients
Scale
Fruit
- 1 can (15 oz) sliced peaches, drained
- 1 can (20 oz) pineapple chunks, drained
Mix-ins
- 1 cup miniature marshmallows
- 1 cup shredded coconut
- 1 package (3.4 oz) instant vanilla pudding mix
- 8 oz whipped topping, thawed
- 1/2 cup chopped pecans (optional)
Instructions
- Combine Fruit: In a large mixing bowl, combine the drained peaches and pineapple chunks, ensuring excess moisture is removed to prevent the salad from becoming watery.
- Add Marshmallows and Coconut: Fold in the miniature marshmallows and shredded coconut thoroughly with the fruit mixture.
- Add Pudding Mix: Sprinkle the instant vanilla pudding mix over the fruit and marshmallow blend, stirring well until the pudding coats all ingredients evenly.
- Fold in Whipped Topping: Gently fold in the thawed whipped topping, mixing carefully to maintain a light and fluffy texture without overmixing.
- Add Pecans (Optional): If desired, fold in the chopped pecans to add a crunchy texture and nutty flavor to the salad.
- Chill: Refrigerate the salad for at least 1 hour to allow the flavors to meld and the pudding mixture to set slightly for best taste and texture.
- Serve: Serve the salad cold as a refreshing side dish or sweet dessert option at any gathering.
Notes
- Ensure fruit is well-drained to prevent watery salad.
- Use thawed whipped topping for best texture.
- Chilling the salad improves the flavor melding and texture.
- Optional pecans add crunch but can be omitted for nut-free version.
- This salad is best served within 24 hours for freshness.
