Description
These Mini Apple Pies are delightful handheld treats featuring a sweet apple cinnamon filling encased in flaky, golden pie crusts. Perfect for parties, snacks, or dessert, they are easy to prepare and bake to perfection in just under 40 minutes.
Ingredients
Scale
Filling
- 2 cups peeled and diced apples
- 2 tbsp sugar
- 1 tbsp brown sugar
- 1 tsp cinnamon
- 1 tbsp flour
- 1 tsp lemon juice
Crust and Assembly
- 1 package refrigerated pie crusts
- 1 egg (for egg wash)
Optional
- Caramel sauce or ice cream for serving
Instructions
- Preheat the Oven: Set your oven to 375°F (190°C) to ensure it’s ready once your pies are assembled.
- Prepare the Filling: In a mixing bowl, combine the peeled and diced apples with white sugar, brown sugar, cinnamon, flour, and lemon juice. Stir thoroughly to evenly coat the apples with the mixture.
- Cut Pie Crust Circles: Roll out the refrigerated pie crusts on a flat surface and use a cookie cutter to cut out small circles, which will form the base and tops of the mini pies.
- Assemble the Pies: Place half of the cut circles onto a baking sheet. Spoon a portion of the apple filling onto each circle, distributing evenly.
- Seal the Pies: Top each filled circle with a remaining crust circle. Press the edges together firmly using a fork to seal the pies and prevent filling leakage during baking.
- Vent and Egg Wash: Cut small slits on the top of each pie to allow steam to escape. Brush the top crusts with the beaten egg to achieve a golden, shiny finish.
- Bake: Place the baking sheet in the preheated oven and bake for 18 to 22 minutes or until the mini pies turn golden brown. Remove from oven and allow to cool slightly before serving.
Notes
- Use tart apples like Granny Smith for a balance of sweetness and acidity.
- You can prepare the pies ahead and freeze them before baking; increase baking time slightly if baking from frozen.
- Serve warm with a drizzle of caramel sauce or a scoop of vanilla ice cream for extra indulgence.
- Be sure to seal edges well to prevent filling from leaking during baking.
- Adjust sugar quantity depending on the sweetness of your apples.
