Moist Cinnamon-Spiced Zucchini Bread Recipe

There’s nothing quite like sinking your teeth into a slice of this Moist Cinnamon-Spiced Zucchini Bread Recipe—a perfect harmony of tender texture, warm spice, and subtle sweetness that feels like a comforting hug from the inside out. This bread is wonderfully moist thanks to the fresh zucchini, beautifully fragrant with cinnamon and nutmeg, and versatile enough to enjoy any time of day. Whether you want a cozy breakfast treat or a satisfying snack, this recipe is a guaranteed crowd-pleaser that turns humble ingredients into something magical.

Ingredients You’ll Need

Gathering simple, wholesome ingredients is the first step to creating your own slice of heaven. Each one plays a key role, from the fresh zucchini which keeps the bread incredibly moist, to the cinnamon and nutmeg that bring those warm, aromatic spices to life.

• 2 cups grated zucchini: Fresh zucchini adds moisture and a subtle vegetable sweetness without overpowering.
• 2 cups all-purpose flour: The foundation for the bread’s structure and texture.
• 1 1/2 teaspoons ground cinnamon: This spice delivers the signature warmth and comforting aroma.
• 1 teaspoon baking soda: Helps the bread rise and stay light.
• 1/2 teaspoon baking powder: Adds just the right lift to give a tender crumb.
• 1/4 teaspoon salt: Enhances all the flavors and balances sweetness.
• 1/4 teaspoon ground nutmeg: A subtle partner to cinnamon, enriching the spice profile.
• 1 cup granulated sugar: Sweetens and helps the crust caramelize beautifully.
• 1/2 cup packed light brown sugar: Adds a deep, molasses-like richness and moisture.
• 1/2 cup vegetable oil or melted coconut oil: Keeps the bread moist and tender with healthy fats.
• 2 large eggs: Bind everything together and contribute to the bread’s soft texture.
• 1 teaspoon vanilla extract: Lifts the overall flavor with a warm, sweet fragrance.
• 1/2 cup chopped walnuts or pecans (optional): Adds delightful crunch and nutty flavor.
• 1/2 cup raisins (optional): Introduces bursts of natural sweetness and chewy texture.

How to Make Moist Cinnamon-Spiced Zucchini Bread Recipe

Step 1: Prepare Your Oven and Pan

Start by preheating your oven to 350°F (175°C) to ensure it’s perfectly hot when your batter is ready. Grease and flour a 9×5 inch loaf pan, or use parchment paper for an easier, no-mess release later on. This sets the stage for a flawless loaf.

Step 2: Grate and Drain the Zucchini

Grate about two medium zucchinis using a box grater, then wrap the shreds in a clean kitchen towel and squeeze out excess moisture. This little trick is crucial for keeping your bread moist but not soggy, giving it that perfect crumb.

Step 3: Mix the Dry Ingredients

In a medium bowl, whisk together the flour, 1 1/2 teaspoons of ground cinnamon, baking soda, baking powder, salt, and nutmeg. This flavorful blend is the backbone of your bread’s texture and spice profile.

Step 4: Combine Sugars, Oil, Eggs, and Vanilla

In a large bowl, beat the granulated sugar, brown sugar, and oil until smooth and well combined. Add the eggs one at a time, beating after each addition for a fluffy base. Finish by stirring in vanilla extract to elevate the flavor.

Step 5: Blend Dry and Wet Ingredients

Carefully stir the dry ingredients into the wet mixture, mixing just until combined. Overmixing can create a tougher bread, so gentle folding is the secret to tender slices.

Step 6: Add Zucchini, Nuts, and Raisins

Fold in the grated zucchini along with any optional nuts or raisins. These add texture and bursts of flavor, making the bread uniquely satisfying with each bite.

Step 7: Pour Batter into Pan

Transfer your batter into the prepared loaf pan, smoothing the top with a spatula so it bakes evenly and looks as inviting as it tastes.

Step 8: Bake to Perfection

Bake for 50 to 60 minutes until a toothpick inserted in the center comes out clean. The aroma of cinnamon filling your kitchen will signal that something delicious is underway.

Step 9: Cool Before Serving

Let the bread cool in the pan for about 15 minutes to set before moving it to a wire rack to cool completely. This waiting time allows the flavors to deepen and the texture to firm up just right.

Step 10: Slice and Enjoy

Once cooled, slice your Moist Cinnamon-Spiced Zucchini Bread Recipe and savor every bite. It’s fantastic plain or with a swipe of butter.

How to Serve Moist Cinnamon-Spiced Zucchini Bread Recipe

Garnishes

Add a simple dusting of powdered sugar or a light glaze made with cream cheese and a touch of honey to complement the spicy warmth. Chopped nuts sprinkled on top bring inviting crunch and extra flair.

Side Dishes

This bread pairs beautifully with a cup of hot coffee or chai tea for breakfast or afternoon snack. For a heartier spread, serve alongside yogurt and fresh fruit, or even a creamy soup to balance the spices.

Creative Ways to Present

Try turning your zucchini bread into a decadent French toast by dipping slices in egg mixture and frying until golden. Or slice and toast with cinnamon butter for a delightful twist. Wrapping individual slices in parchment paper makes for a charming gift or grab-and-go treat.

Make Ahead and Storage

Storing Leftovers

After baking, keep leftover bread wrapped tightly in plastic wrap or stored in an airtight container at room temperature. It stays moist and delicious for 3 to 4 days—perfect for nibbling over several mornings.

Freezing

You can freeze this zucchini bread whole or sliced. Wrap tightly in plastic wrap followed by aluminum foil for maximum protection. It freezes beautifully for up to 3 months without losing its moist, spiced character.

Reheating

Reheat slices in a toaster oven or microwave for a few seconds to restore that fresh-from-the-oven warmth. If frozen, thaw overnight in the fridge for the best texture before reheating.

FAQs

Can I use a different type of flour for this bread?

All-purpose flour works best for the right balance of structure and tenderness, but you can experiment with whole wheat or gluten-free blends. Just keep in mind the texture and flavor might vary slightly.

Do I have to peel the zucchini before grating?

No need to peel the zucchini; the skin is thin and adds lovely color and nutrients to the bread, plus it blends in seamlessly once grated.

What if I don’t have nuts or raisins?

They’re totally optional! The bread is delicious on its own, but nuts add crunch and raisins bring bursts of sweetness that make each bite more interesting.

How can I make this recipe dairy-free?

This recipe is naturally dairy-free if you choose vegetable oil or coconut oil. Just double-check any optional add-ins you use to keep it allergy-friendly.

Why do I need to squeeze the zucchini before adding it?

Removing excess moisture from grated zucchini prevents the bread from becoming too wet or dense. This step ensures your loaf stays perfectly moist but not soggy.

Final Thoughts

This Moist Cinnamon-Spiced Zucchini Bread Recipe is a wonderful way to celebrate simple ingredients with big, comforting flavors. Its tender crumb, inviting aroma, and hint of spice make it a recipe you’ll want to revisit time and again. Trust me, once you try it, this bread will become a beloved staple in your kitchen just like it is in mine. Happy baking and even happier eating!

Print