If you are ready to indulge in a luscious dessert that perfectly balances rich chocolate and vibrant citrus flavors, you must try this No-Bake Chocolate Orange Cheesecake Recipe. This delightful treat combines a crunchy biscuit base with a creamy, dreamy filling that bursts with notes of fresh orange zest and velvety dark chocolate. Whether you’re looking to impress guests or simply savor a homemade dessert that feels special yet effortless, this cheesecake is destined to become a beloved favorite in your recipe collection.
Ingredients You’ll Need
The beauty of this No-Bake Chocolate Orange Cheesecake Recipe lies in its simplicity and the quality of each ingredient. Every item on the list plays a crucial role—from the buttery biscuit base that provides the perfect crunch to the smooth cream cheese that makes the filling irresistibly creamy, topped off with a fresh zing of orange to brighten every bite.
- 200g digestive biscuits, crushed: Creates a crunchy and buttery crust that forms the base of the cheesecake.
- 100g unsalted butter, melted: Binds the biscuit crumbs together while adding richness without overpowering.
- 300g cream cheese, softened: The creamy foundation for the luscious filling, lending tang and texture.
- 100g powdered sugar: Sweetens the filling smoothly without any graininess.
- 200ml double cream: Whipped to soft peaks for lightness, it makes the filling wonderfully airy.
- 200g dark chocolate, melted and slightly cooled: Adds deep, bittersweet chocolate flavor that harmonizes with the orange.
- Zest of 2 oranges: Brings fresh, aromatic citrus notes that brighten the richness.
- 2 tbsp fresh orange juice: Enhances the orange flavor with natural freshness and subtle acidity.
- 1 tsp vanilla extract: A warm, sweet background note that complements both chocolate and orange perfectly.
- Optional chocolate shavings and extra orange zest for topping: Adds an elegant and tasty finishing touch.
How to Make No-Bake Chocolate Orange Cheesecake Recipe
Step 1: Prepare the Biscuit Base
First, lightly grease a 20cm (8-inch) springform pan to ensure easy removal later. Combine the crushed digestive biscuits with the melted butter in a bowl, mixing until the crumbs resemble wet sand—a perfect texture to form a solid base. Press this mixture firmly and evenly into the bottom of your pan, creating a sturdy foundation that will hold the rich filling. Finally, chill this in the fridge for 20 minutes so the base sets firmly.
Step 2: Make the Cream Cheese Mixture
While the base chills, beat the softened cream cheese and powdered sugar together until smooth and completely lump-free. The combination should be creamy and luscious. Next, stir in the vibrant orange zest, fresh orange juice, and vanilla extract. This step infuses the filling with that signature zesty brightness and warmth, heightening the depth of flavor.
Step 3: Whip the Cream
In a separate bowl, whip the double cream until soft peaks form—just firm enough to hold shape but still delicate. This whipped cream will lighten the cheesecake filling and give it that melt-in-your-mouth texture everyone loves. Gently fold the whipped cream into the cream cheese mixture, taking care to keep the mixture airy and fluffy.
Step 4: Incorporate the Chocolate
Finally, fold the cooled melted dark chocolate carefully into the creamy mixture. Make sure the chocolate is not too hot, or it could melt the whipped cream and cream cheese mixture, losing that lightness. By gently folding, you get an even chocolate swirled filling, rich with bittersweet flavor that perfectly complements the citrus notes.
Step 5: Assemble and Chill
Pour this heavenly filling over the chilled biscuit base and spread it evenly with a spatula for a smooth top. Now comes the waiting part: refrigerate your cheesecake for at least 6 hours or ideally overnight. This chilling step allows the flavors to meld beautifully and ensures the cheesecake sets firmly without any baking.
How to Serve No-Bake Chocolate Orange Cheesecake Recipe
Garnishes
Before serving, make this cheesecake look as stunning as it tastes by adding a sprinkle of extra orange zest and a handful of graceful chocolate shavings on top. This not only adds texture but also a pop of color that complements the deep chocolate and zesty orange flavors beautifully.
Side Dishes
This cheesecake shines on its own as a dessert, but if you want to make it even more special, consider pairing it with fresh berries like raspberries or a dollop of lightly whipped cream. The tartness of the berries cuts through the richness, while the cream adds extra smoothness for an indulgent experience.
Creative Ways to Present
For gatherings, you can cut the cheesecake into mini slices and serve each on a decorative plate with a drizzle of orange sauce or melted chocolate. Alternatively, create elegant layers by making individual parfait glasses with crushed biscuit base, chocolate orange filling, and fruit toppings for a visually stunning and easy-to-share dessert.
Make Ahead and Storage
Storing Leftovers
Leftover No-Bake Chocolate Orange Cheesecake Recipe is best stored covered in the refrigerator. Keep it sealed tightly to maintain moisture and prevent it from absorbing fridge odors. It will stay fresh and delicious for up to 3 days, making it a perfect make-ahead dessert.
Freezing
If you want to save the cheesecake for longer, you can freeze it. Wrap the entire cheesecake or individual slices in plastic wrap and then foil to avoid freezer burn. It can be frozen for up to 1 month. Thaw overnight in the refrigerator before serving to restore its perfect texture.
Reheating
This dessert is designed to be served chilled, so reheating isn’t necessary or recommended. Simply remove the cheesecake from the fridge a few minutes before serving to let it soften slightly for the best creamy texture and flavor experience.
FAQs
Can I use another type of biscuit for the crust?
Absolutely! While digestive biscuits are classic for this recipe, you can substitute graham crackers for a slightly sweeter base or chocolate cookies to add an extra chocolatey punch. Each option will bring a unique flavor and texture to your cheesecake crust.
Is the orange zest necessary?
The orange zest is key to giving this cheesecake its distinctive bright citrus flavor that beautifully balances the richness of the chocolate. You can add extra zest if you love a stronger orange taste, or swap in a bit of orange extract for more intensity.
Can I make this cheesecake vegan or dairy-free?
This recipe relies on cream cheese, double cream, and butter, so it isn’t naturally vegan or dairy-free. However, you can try plant-based cream cheese and whipping cream alternatives, along with vegan butter substitutes, to create a dairy-free version with a slightly different but still delicious taste.
How long does it take for the cheesecake to set?
For best results, refrigerate the cheesecake for a minimum of 6 hours. Overnight chilling works even better because it allows the filling to firm up fully and the flavors to meld, giving you that perfect slice every time.
Can I add more chocolate or orange flavor?
Yes! For a richer chocolate taste, stir in some finely chopped chocolate pieces or a drizzle of chocolate on top. To boost the orange flavor, feel free to add up to half a teaspoon of orange extract to the filling. Just be careful not to overpower the delicate balance.
Final Thoughts
If you’ve been searching for a spectacular yet simple dessert, this No-Bake Chocolate Orange Cheesecake Recipe delivers everything you want and more—a harmonious blend of creamy, crunchy, citrus, and chocolatey goodness without any oven time. I encourage you to give it a try and watch it become a stellar hit at your table. Once you taste that first luscious bite, you’ll understand why it’s a treasure worth making again and again.
