If you’re craving a comforting, cozy meal that feels like a warm hug in a bowl, you absolutely have to try this Old-Fashioned Goulash Recipe. This classic dish combines hearty ground meat, tender elbow macaroni, and a rich tomato base spiced just right to create a family favorite that’s both easy to make and incredibly satisfying. Whether you’re feeding a crowd or just want a wholesome dinner, this recipe captures that nostalgic taste of home-cooked goodness with every bite.
Ingredients You’ll Need
The beauty of this Old-Fashioned Goulash Recipe is in its simplicity. Each ingredient plays an important role in delivering balanced flavor, the perfect texture, and a vibrant appearance that will make your kitchen smell like the best kind of comfort food.
- 2 lbs ground beef or turkey: Provides the savory, meaty base that makes this dish hearty.
- 3 teaspoons minced garlic: Adds a punch of aromatic depth that wakes up your taste buds.
- 1 large yellow onion, diced: Gives a sweet, mellow flavor and texture contrast.
- 2 ½ cups water: Keeps the mixture moist and helps cook the pasta evenly.
- ½ cup beef broth: Infuses even more richness into the sauce.
- ⅓ cup olive oil: For sautéing and adding a subtle fruity note.
- 2 (15-ounce) cans tomato sauce: Creates the luscious, tangy base of this goulash.
- 2 (15-ounce) cans diced tomatoes: Provide texture and bursts of bright tomato flavor.
- 1 tablespoon Italian seasoning: Blends herbs like oregano and basil for classic Italian warmth.
- 1 tablespoon adobo seasoning: Adds a smoky, slightly spicy complexity.
- 3 bay leaves: Infuse subtle earthy and herbal undertones during simmering.
- 1 tablespoon seasoned salt: Enhances all the flavors with balanced seasoning.
- ½ tablespoon black pepper: Brings a gentle heat that complements the sauce perfectly.
- 2 cups uncooked elbow macaroni: The tender pasta that soaks up all those amazing flavors.
- 1 cup shredded mozzarella cheese: Melts beautifully on top for creamy, gooey goodness.
- ½ cup shredded cheddar cheese: Stirred in for an extra sharp, rich cheese boost.
How to Make Old-Fashioned Goulash Recipe
Step 1: Brown the ground meat
Start by heating a large skillet over medium-high heat and cooking your ground beef or turkey until it’s browned and halfway done. This step seals in the juices and starts building those deep, savory flavors that are the foundation of your goulash. Once browned, set the meat aside—don’t worry, the flavor journey is just beginning.
Step 2: Sauté aromatic garlic and onions
Using the same pan, add olive oil if it looks dry and toss in the minced garlic and diced onion. Let them soften and become fragrant over about five minutes. This simple step adds a wonderful aroma and forms the flavor base that makes the goulash so inviting.
Step 3: Combine meat and liquids
Return the browned meat to the pan, then stir in the water, beef broth, tomato sauce, and diced tomatoes. These liquids meld together the ingredients and keep everything tender and juicy while cooking. Your kitchen is about to smell incredible.
Step 4: Add seasonings
Next, it’s time for the magic touch. Add the Italian seasoning, adobo seasoning, bay leaves, seasoned salt, and black pepper. Stir everything together to ensure each bite is full of flavor and aromatic with herbs and spices.
Step 5: Simmer the base
Cover your skillet and simmer the sauce over medium-low heat for about 20 minutes. Stir occasionally to prevent sticking and to let all the flavors marry beautifully. This slow cooking step is critical in bringing out that signature depth you expect from an Old-Fashioned Goulash Recipe.
Step 6: Cook the pasta in the sauce
Stir in the uncooked elbow macaroni, cover again, and let it simmer for 30 minutes or until the pasta is perfectly tender. Cooking the pasta directly in the sauce allows it to soak up all those delicious flavors, creating a wonderfully cohesive dish.
Step 7: Remove bay leaves and add cheddar cheese
Once your pasta is tender, fish out the bay leaves, then stir in the shredded cheddar cheese while the goulash is still hot so it melts smoothly into the sauce, adding creaminess and a sharp cheesy tang.
Step 8: Top with mozzarella before serving
Just before serving, sprinkle the shredded mozzarella cheese on top and let it melt slightly for that irresistible cheesy layer. It’s the perfect finishing touch that elevates this Old-Fashioned Goulash Recipe to pure comfort food bliss.
Step 9: Serve and enjoy!
Ladle your warm, cheesy goulash into bowls and watch everyone dive in eagerly. It’s the kind of meal that nurtures your soul and fills your belly happily.
How to Serve Old-Fashioned Goulash Recipe
Garnishes
A sprinkle of freshly chopped parsley or a little extra shredded mozzarella on top adds a pop of color and freshness that brightens the dish visually and enhances each bite. A dollop of sour cream or a little crushed red pepper can also be fun for an extra tangy or spicy kick if you like.
Side Dishes
Pair this goulash with a simple green salad tossed with vinaigrette to balance the richness. Garlic bread or warm dinner rolls are perfect for mopping up any leftover sauce. Roasted vegetables or steamed green beans make for a wholesome, colorful plate alongside the hearty goulash.
Creative Ways to Present
For a fun twist, try baking the goulash in a casserole dish topped with extra cheese and breadcrumbs until golden and bubbly. You could also serve it in rustic bread bowls for a cozy, rustic presentation that’s sure to impress at any dinner gathering.
Make Ahead and Storage
Storing Leftovers
Old-Fashioned Goulash Recipe leftovers keep beautifully in an airtight container in the refrigerator for up to 3 to 4 days. Just make sure to cool it down properly before storing to preserve the flavors and texture.
Freezing
This goulash freezes well, making it a great option for meal prep. Portion it into freezer-safe containers and freeze for up to 2 months. Thaw overnight in the fridge and reheat gently to maintain its deliciousness.
Reheating
Reheat your goulash either on the stovetop over low heat or in the microwave, adding a splash of water or broth if it feels too thick. Stir occasionally for even heating and to bring back that luscious texture and flavor.
FAQs
Can I use ground turkey instead of beef in this Old-Fashioned Goulash Recipe?
Absolutely! Ground turkey works just as well and is a leaner alternative that still gives you great flavor and texture. Just be sure to brown it properly to develop that rich taste.
Is it possible to make this recipe gluten-free?
Yes! Simply swap the elbow macaroni for a gluten-free pasta or even spiralized vegetables like zucchini noodles for a low-carb twist, and the rest of the recipe remains the same.
Can I prepare this dish in advance for a busy weeknight?
Definitely! You can make the goulash a day ahead and reheat it, making it perfect for busy schedules. The flavors actually deepen overnight, making your leftovers even tastier.
What cheese combinations work best in this goulash?
The blend of cheddar and mozzarella is classic and creates a wonderful balance of sharpness and meltiness. Feel free to experiment with Monterey Jack, provolone, or even a bit of Parmesan for a unique flavor.
Can I add vegetables to this Old-Fashioned Goulash Recipe?
For sure! Diced bell peppers, mushrooms, or even shredded carrots can be sautéed with the onion and garlic for extra nutrition and flavor without altering the beloved essence of the dish.
Final Thoughts
There’s nothing quite like the comfort and nostalgia wrapped up in an Old-Fashioned Goulash Recipe. It’s warm, cheesy, and full of hearty goodness that feels like home with every bite. Whether you’re making it for your family, friends, or just yourself, it’s sure to be a recipe you reach for again and again. So go ahead, gather those simple ingredients, and treat yourself to a bowl of pure deliciousness tonight!
