Description
This One Bowl Chocolate Cake is a moist and rich chocolate cake that’s simple to prepare and perfect for any occasion. Made with common pantry ingredients, it combines cocoa powder and boiling water for a deep chocolate flavor and a tender crumb. Baked in one bowl, this cake is both delicious and easy to make, ideal for chocolate lovers of all skill levels.
Ingredients
Scale
Dry Ingredients
- 1 and 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
Wet Ingredients
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat and Prepare Pan: Preheat your oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan to prevent sticking.
- Combine Dry Ingredients: In a large mixing bowl, stir together the all-purpose flour, granulated sugar, cocoa powder, baking powder, baking soda, and salt until evenly mixed.
- Add Wet Ingredients: Add the eggs, whole milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes until the batter is smooth and well combined.
- Incorporate Boiling Water: Carefully stir in the boiling water. This will thin the batter significantly but is essential for a moist texture and to enhance the chocolate flavor.
- Pour Batter into Pan: Transfer the batter into the prepared 9×13 inch pan, spreading evenly.
- Bake the Cake: Bake in the preheated oven for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean, indicating doneness.
- Cool the Cake: Let the cake cool in the pan for 10 minutes. Then, remove it from the pan and place it on a wire rack to cool completely before serving or frosting.
Notes
- Use boiling water carefully to avoid burns and ensure it is mixed thoroughly for the best texture.
- Check the cake with a toothpick towards the end of baking time to prevent overbaking.
- This cake pairs wonderfully with your favorite frosting or served plain with a dusting of powdered sugar.
- For a gluten-free version, substitute all-purpose flour with a gluten-free baking blend.
