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If you’re craving a dinner that’s bursting with flavor yet easy enough for any weeknight, the One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe is a true winner. This dish combines tender, juicy chicken breasts with golden baby potatoes and crisp green beans, all roasted to perfection in a harmonious blend of garlic, herbs, and a hint of lemony brightness. The simplicity of cooking everything together on one pan not only saves you time but also infuses the vegetables and chicken with irresistible savory aromas, turning this meal into a comforting, wholesome delight you’ll happily make again and again.
Ingredients You’ll Need
Gathering the right ingredients sets the stage for the incredible flavors in this recipe. Each component plays a specific role — from the tender chicken breasts to the fresh green beans and hearty baby potatoes — all enhanced by a medley of herbs and spices that awaken every bite.
- 4 boneless, skinless chicken breasts: The lean protein base that stays juicy and tender when roasted.
- 2 tbsp olive oil: Adds richness and helps develop a beautiful golden crust on the chicken and vegetables.
- 2 tsp garlic powder: Delivers a deep, mellow garlic flavor without overpowering the dish.
- 1 tsp dried oregano: Brings a subtle earthiness that pairs perfectly with the chicken.
- 1 tsp paprika: Offers a sweet warmth and lovely color to the seasoning mix.
- Salt & black pepper to taste: Essential seasoning to enhance the natural flavors.
- 3 cups baby potatoes, quartered: These tender bites absorb all the herbaceous goodness while roasting.
- 2 cups fresh green beans: Add crisp texture and vibrant color to your plate.
- 2 tbsp olive oil: Extra oil for coating the veggies, making them soft yet slightly crispy.
- 2 garlic cloves, minced: Fresh garlic elevates the vegetables with fragrant intensity.
- 1 tsp dried thyme: Delicate herbaceous notes that complement green beans and chicken alike.
- 1 tsp smoked paprika: Adds smoky depth and a touch of complexity to the veg seasoning.
- Salt & pepper to taste: Balances and highlights the vegetable mix.
- 1/4 cup chicken broth: Creates a luscious pan sauce that keeps everything moist and flavorful.
- Juice of 1 lemon: Injects zesty brightness that lifts the richness of the dish.
- 1 tbsp Dijon mustard: Adds a subtle tang and depth to the sauce.
How to Make One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F (200°C). Lightly grease a large baking dish to prevent sticking and make cleanup easier. This simple setup is your canvas for layering flavors and creating this crowd-pleasing meal.
Step 2: Season the Chicken
Take those boneless, skinless chicken breasts and coat them lovingly with olive oil, garlic powder, dried oregano, paprika, salt, and black pepper. This seasoning mix forms a flavorful crust that seals in the juices, guaranteeing each bite is moist and savory.
Step 3: Prepare the Vegetables
In a mixing bowl, toss the quartered baby potatoes and fresh green beans with olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. This combination is a knockout for roasting, as the garlic and smoky paprika add layers of complexity while the thyme provides a fresh herbal touch.
Step 4: Arrange in the Baking Dish
Spread the seasoned baby potatoes and green beans evenly on the bottom of the prepared dish. Then nestle the chicken breasts on top, allowing the juices from the chicken to mingle with the vegetables during roasting for maximum flavor.
Step 5: Add the Sauce
Whisk together chicken broth, freshly squeezed lemon juice, and Dijon mustard in a small bowl, then drizzle this sauce over the chicken and vegetables. This tangy, savory mixture keeps everything moist and intensifies the dish’s bright, garlic-infused flavor.
Step 6: Roast to Perfection
Place the baking dish in the oven and roast for 40 to 45 minutes until the chicken’s internal temperature hits 165°F (74°C) and the potatoes turn tender. The green beans become crisp-tender during this time, creating a wonderful textural contrast in the dish.
Step 7: Rest and Serve
Allow the chicken to rest for 5 minutes outside the oven before slicing. Resting helps the juices redistribute so every bite is juicy. Serve the chicken and vegetables drizzled with any remaining pan sauce for a truly complete and mouthwatering meal.
How to Serve One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe
Garnishes
Fresh herbs like chopped parsley or thyme sprinkled over the top make this dish look vibrant and add a fresh burst of flavor that complements the roasted garlic and herbs beautifully.
Side Dishes
While this recipe is a full meal on its own, pairing it with a simple green salad or crusty bread can round out the plate nicely, soaking up every last bit of that delicious pan sauce.
Creative Ways to Present
Serve the chicken sliced on a large serving platter surrounded by the golden potatoes and green beans, drizzled with the sauce. Or plate it family-style straight from the baking dish for a cozy, inviting feel that encourages everyone to dig in.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to 3 days. The chicken and veggies keep their flavors well, making for easy next-day meals that just need reheating.
Freezing
You can freeze cooked leftovers in airtight freezer-safe containers for up to 2 months. When ready to enjoy, thaw overnight in the fridge for best texture and flavor retention.
Reheating
Reheat leftovers gently in a microwave or oven to preserve moisture. Cover the dish with foil if using the oven and heat at 350°F (175°C) until warmed through to keep the chicken juicy and the vegetables tender-crisp.
FAQs
Can I use bone-in chicken for this One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe?
Absolutely! Bone-in chicken thighs or breasts will add extra flavor and tend to stay very juicy. Just increase the roasting time by about 10-15 minutes, and check for doneness carefully.
What can I substitute for baby potatoes if I can’t find them?
Feel free to use fingerling potatoes or regular potatoes cut into similar bite-sized pieces. Sweet potatoes also work wonderfully if you prefer a touch of natural sweetness.
Is it possible to make this recipe gluten-free?
Yes, this One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe is naturally gluten-free, as long as your Dijon mustard and chicken broth don’t contain any gluten additives. Always check labels to be sure.
Can I prepare this recipe without the green beans?
Definitely! You could swap the green beans for other quick-roasting vegetables like asparagus, Brussels sprouts, or even bell peppers depending on your preference or what you have on hand.
How can I make this recipe more spicy?
To add heat, sprinkle some crushed red pepper flakes into your seasoning mix or swap the smoked paprika for hot smoked paprika. A dash of cayenne pepper also works wonderfully to amp up the spice level.
Final Thoughts
This One-Pan Garlic Herb Chicken with Potatoes & Green Beans Recipe is a true game-changer for anyone looking to bring a wholesome, flavorful, and fuss-free meal to their table. The ease of prepping everything together and the delightful blend of herbs, garlic, and lemon make it an absolute favorite to add to your dinner rotation. Trust me, once you try this, it’s going to be one of those dishes you reach for again and again when you want something comforting, delicious, and effortless.
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