If you are looking for a cozy, flavorful dinner that comes together effortlessly, this One-Pot Chicken and Rice Recipe will quickly become your go-to comfort food. Imagine tender, juicy chicken thighs nestled on a bed of perfectly cooked, fragrant rice infused with savory tomato paste, sweet red bell peppers, and a splash of chicken broth, all cooked in a single pot to keep things simple and mess-free. This dish is not only satisfying but also bursts with colorful ingredients and fresh parsley that brighten every bite, making it as beautiful as it is delicious.
Ingredients You’ll Need
The beauty of this One-Pot Chicken and Rice Recipe lies in its straightforward ingredients, each carefully chosen to bring out rich flavors and a wonderful texture. These essentials come together to create a comforting, balanced meal that feels like a warm hug on a plate.
- Chicken thighs: They stay juicy and tender, perfect for slow cooking with rice.
- Salt: Essential for enhancing all the flavors naturally.
- Black pepper: Adds a mild heat and depth to the seasoning.
- Paprika: Offers a smoky sweetness that complements the chicken beautifully.
- Olive oil: Helps sear the chicken while adding richness.
- Onion: Provides a slightly sweet base that infuses the rice with aroma.
- Garlic: Boosts the dish with savory, comforting notes.
- Red bell pepper: Adds vibrant color and a gentle sweetness.
- Long-grain white rice: Cooks up fluffy and separate, perfect for soaking in all the flavors.
- Chicken broth: Gives the rice its flavorful cooking liquid.
- Tomato paste: Intensifies the savory depth and adds a subtle tang.
- Frozen peas: Contributes pops of sweetness and bright green contrast.
- Fresh parsley: Finishing touch that adds freshness and color.
How to Make One-Pot Chicken and Rice Recipe
Step 1: Preheat the Oven
Set your oven to 375°F to create the ideal environment for this dish to finish cooking perfectly after starting on the stove. Preheating ensures even heat so the chicken turns tender and the rice cooks through evenly.
Step 2: Season the Chicken
Generously season your chicken thighs with salt, black pepper, and paprika. This seasoning blend not only flavors the meat but also creates a beautiful golden crust when seared, locking in juicy goodness.
Step 3: Sear the Chicken Thighs
Heat olive oil in a large oven-safe pot over medium-high heat. Place the chicken thighs skin side down first and sear until a gorgeous golden brown develops on both sides. This step is crucial for adding depth to the flavor and texture. Once browned, remove the chicken and set it aside momentarily.
Step 4: Cook the Aromatics
In the now-empty pot, toss in diced onion, minced garlic, and chopped red bell pepper. Let them cook until they become soft and fragrant, creating a savory base that elevates the entire dish.
Step 5: Toast the Rice
Add the long-grain white rice directly to the pot with the softened vegetables. Cook for 1 to 2 minutes, stirring occasionally, so the rice starts to toast lightly. This extra step helps bring out nuttiness and prevents the rice from becoming mushy.
Step 6: Combine Broth and Tomato Paste
Pour in the chicken broth along with the tomato paste and a pinch of salt. Stir everything together so the tomato paste dissolves fully, creating a rich, flavorful cooking liquid that the rice will soak up while baking.
Step 7: Add Chicken Back to the Pot
Nestle the seared chicken thighs gently back on top of the rice mixture. This layering allows the chicken juices to drip into the rice, infusing it with incredible flavor as it cooks.
Step 8: Simmer and Bake
Bring the pot to a simmer on the stovetop, then cover it with a tight-fitting lid or aluminum foil. Transfer the pot into the preheated oven and bake for about 25 minutes, until the chicken is fully cooked and the rice is tender but not mushy.
Step 9: Finish with Peas and Parsley
Once out of the oven, stir in frozen peas for little bursts of sweetness and a vibrant pop of color. Cover the pot again and let it rest for 5 minutes so the peas warm through and the flavors meld beautifully. Garnish with freshly chopped parsley just before serving for a fresh, herbaceous finish.
How to Serve One-Pot Chicken and Rice Recipe
Garnishes
Freshly chopped parsley offers a bright contrast that instantly lifts the dish, but you might also try a squeeze of lemon juice or a sprinkle of grated Parmesan to add another layer of flavor. Simple garnishes enhance the sensory appeal and make each serving feel special.
Side Dishes
Although this One-Pot Chicken and Rice Recipe stands strong on its own, serving it alongside a crisp green salad or roasted vegetables adds freshness and textured balance. Consider light cucumber salad or garlic sautéed green beans for complementary sides that won’t overwhelm.
Creative Ways to Present
For a fun twist, serve the dish family-style directly from the pot at the table, encouraging everyone to dig in together. Or arrange the rice and chicken on individual plates, layering with extra peas and parsley to showcase each vibrant ingredient beautifully.
Make Ahead and Storage
Storing Leftovers
Place any leftovers in an airtight container and refrigerate for up to three days. The flavors meld even more after resting, making the next-day meal just as delightful.
Freezing
This dish freezes well in portions—just let it cool completely before packing into freezer-safe containers. It will keep in the freezer for up to two months, allowing you to enjoy a comforting meal anytime you want with minimal effort.
Reheating
Reheat gently in the microwave or on the stovetop with a splash of broth or water to loosen the rice. Covering the dish while warming helps keep the chicken juicy and prevents the rice from drying out.
FAQs
Can I use chicken breasts instead of thighs?
You can substitute chicken breasts, but keep in mind that thighs are more forgiving and stay juicier during cooking. If you use breasts, watch closely to avoid overcooking, which can dry them out.
Is long-grain white rice the only option?
Long-grain rice works best here as it stays fluffy and separate. Other rice types like brown or jasmine can be used, but cooking times and liquid amounts might need adjustment.
Can I make this recipe on the stovetop instead of the oven?
Absolutely! After searing and toasting the rice, reduce the heat to low, cover, and simmer gently until the rice and chicken are cooked through, usually about 25-30 minutes. Just avoid lifting the lid too often.
What can I add to make this dish spicier?
To give this a little kick, add some crushed red pepper flakes when seasoning the chicken or toss in a diced jalapeño with the bell peppers for subtle heat.
How do I know when the chicken is fully cooked?
The chicken is done when the internal temperature reaches 165°F and the juices run clear. The rice should also be tender at this point, signaling everything is perfectly cooked.
Final Thoughts
There’s something incredibly satisfying about a dish that combines simplicity with rich, nourishing flavors, and this One-Pot Chicken and Rice Recipe does exactly that. It’s perfect for those busy nights when you want a delicious homemade meal without the hassle. Give it a try—I promise it will become one of your cherished kitchen staples, warming your home and your heart with every bite.
