Description
This One-Pot Zesty Steak Pasta is a flavorful and easy meal combining tender seared steak, colorful bell peppers, and hearty pasta all cooked together in a savory tomato and beef broth sauce. Perfect for a satisfying weeknight dinner, this recipe minimizes cleanup while delivering a rich taste experience.
Ingredients
Scale
Steak and Vegetables
- 1 lb (450 g) Steak (sirloin or ribeye), cut into bite-sized pieces
- 2 Bell peppers (mixed colors), sliced
- 1 medium Onion, diced
- 4 cloves Garlic, minced
Pasta and Liquids
- 12 oz (340 g) Pasta (penne or fusilli)
- 4 cups (960 ml) Beef broth
- 1 can (14.5 oz or 410 g) Diced tomatoes
Seasonings and Oils
- 2 teaspoons Italian seasoning
- 2 tablespoons Olive oil
- Salt and pepper to taste
Instructions
- Prepare Ingredients: Cut the steak into bite-sized pieces, slice the bell peppers, dice the onion, and mince the garlic to have everything ready for cooking.
- Sear the Steak: Heat olive oil in a large pot over medium-high heat. Season the steak pieces with salt and pepper, then sear them for 4-5 minutes until browned on all sides. Remove the steak from the pot and set aside.
- Sauté Vegetables: In the same pot, add the diced onion and sliced bell peppers. Sauté for 3-4 minutes until they start to soften. Add the minced garlic and cook for an additional minute until fragrant.
- Add Ingredients to Pot: Return the seared steak to the pot. Add the pasta, beef broth, diced tomatoes, and Italian seasoning. Stir everything well to combine.
- Cook Pasta and Steak Together: Bring the mixture to a boil, then reduce the heat to a simmer. Cover the pot and cook for 12-15 minutes, or until the pasta is tender and has absorbed the flavors.
- Season and Serve: Taste the dish and adjust seasoning with salt and pepper if needed. Serve the zesty steak pasta hot for a delicious, hearty meal.
Notes
- Use sirloin or ribeye steak for the best tender and flavorful results.
- You can substitute bell peppers with other vegetables like mushrooms or zucchini if preferred.
- For a spicier kick, add red pepper flakes along with the Italian seasoning.
- Make sure to stir occasionally while simmering to prevent the pasta from sticking to the bottom.
- This dish reheats well and tastes even better the next day as flavors meld together.
