There is something irresistibly delightful about the fusion of rich cheesecake and iconic Oreos in a single bite, and that’s exactly what you get with this Oreo Cheesecake Cookies Recipe. These cookies are a luscious treat that combines the creamy tanginess of cheesecake with the crunchy, chocolatey goodness of Oreo cookies, delivering a unique texture and flavor that will make your taste buds sing. Whether you’re baking for a crowd or just indulging yourself, this recipe is a total winner in both simplicity and scrumptiousness.
Ingredients You’ll Need
Gathering simple yet powerful ingredients is the heart of this Oreo Cheesecake Cookies Recipe. Each element plays a special role, from giving structure and lightness to adding that creamy richness and signature Oreo crunch that makes these cookies stand out.
- 2 cups all-purpose flour: Provides the perfect base for a soft, tender cookie texture.
- 1 teaspoon baking soda: Helps the cookies rise and create a light crumb.
- 1/2 teaspoon salt: Balances sweetness and enhances the flavors.
- 1 cup unsalted butter, softened: Adds richness and keeps the cookies moist.
- 1 cup granulated sugar: Offers sweetness and contributes to the cookie’s slight crisp edges.
- 1/2 cup brown sugar, packed: Brings a subtle caramel depth and chewiness.
- 1 teaspoon vanilla extract: Elevates the flavor with a warm, inviting aroma.
- 1 large egg: Binds the ingredients together and adds moisture.
- 8 ounces cream cheese, softened: The superstar ingredient delivering that creamy cheesecake tang.
- 1/2 cup sour cream: Enhances moistness and tenderness while boosting the cheesecake flavor.
- 1 1/2 cups crushed Oreo cookies: Crunchy, chocolatey pieces that bring the iconic cookie flavor to every bite.
How to Make Oreo Cheesecake Cookies Recipe
Step 1: Preheat Your Oven and Prepare Baking Sheets
Start by preheating your oven to 350°F (175°C). This ensures that your cookies bake evenly right from the start. Next, line two baking sheets with parchment paper or silicone mats to prevent sticking and make cleanup a breeze.
Step 2: Mix Dry Ingredients
Whisk together the all-purpose flour, baking soda, and salt in a medium bowl. This combination will set the foundation for perfect cookie texture—light with just the right amount of lift.
Step 3: Cream Butter and Sugars
Using an electric mixer on medium speed, beat the softened unsalted butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This step is crucial to incorporate air which creates those soft, tender cookie bites you’ll love.
Step 4: Add Vanilla and Egg
Blend in the vanilla extract and the egg to your butter and sugar mixture. This adds flavor and binds everything together seamlessly, contributing to that classic cookie mouthfeel.
Step 5: Combine Cream Cheese and Sour Cream
In a small bowl, whip the softened cream cheese and sour cream until smooth and creamy. This luscious mixture infuses the dough with the unmistakable cheesecake richness that sets this cookie apart.
Step 6: Incorporate Cream Cheese Mixture
Mix the cream cheese and sour cream blend into your buttery batter until fully combined. This step ensures every bite is decadently creamy and cheesecakey.
Step 7: Add Dry Ingredients
Gradually add the flour mixture to the wet ingredients, mixing just until combined. Avoid overmixing here to keep the cookies tender and soft.
Step 8: Fold in Crushed Oreos
Gently fold in the crushed Oreo cookies with a spatula or spoon so those iconic cookie chunks are evenly spread throughout the dough, giving every mouthful delightful texture and chocolate flavor.
Step 9: Shape and Flatten Cookies
Scoop tablespoon-sized dough portions about 2 inches apart onto your prepared baking sheets. Press each dough ball lightly with the back of a spoon to flatten slightly, so they bake evenly with perfect edges.
Step 10: Bake and Cool
Bake the cookies for 10 to 12 minutes until the edges turn beautiful golden brown. Remove them and let cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. This cooling phase helps cookies set perfectly with a tender crumb.
How to Serve Oreo Cheesecake Cookies Recipe
Garnishes
For an extra special touch, sprinkle a few more crushed Oreos on top of warm cookies or add a dollop of whipped cream. This not only intensifies the Oreo flavor but also adds a beautiful presentation.
Side Dishes
Pair these cookies with a cold glass of milk or a cup of rich espresso for contrasting textures and temperatures. A scoop of vanilla ice cream on the side also complements the creamy cheesecake notes wonderfully.
Creative Ways to Present
Serve these cookies stacked on a platter with mini Oreo cookies scattered around for a charming dessert display suitable for parties. You can also sandwich two cookies together with a little cream cheese frosting for a decadent treat.
Make Ahead and Storage
Storing Leftovers
Keep leftover Oreo Cheesecake Cookies in an airtight container at room temperature for up to 3 days to maintain their chewy and soft texture. If your kitchen is warm, refrigeration is recommended to prevent spoilage.
Freezing
You can freeze these cookies by placing them in a single layer on a baking sheet and then transferring to a resealable freezer bag once solid. Freeze for up to 2 months, and thaw at room temperature before enjoying.
Reheating
Warm cookies gently in a microwave for about 10-15 seconds to revive their soft, melty texture, as if they just came out of the oven. Avoid overheating to keep the cookies perfectly chewy.
FAQs
Can I use low-fat cream cheese for this Oreo Cheesecake Cookies Recipe?
While low-fat cream cheese will technically work, the cookies might lose some richness and creaminess. For the best flavor and texture, stick to full-fat cream cheese.
Are these cookies cakey or chewy?
They have a wonderfully soft and tender texture with a slight chewiness, thanks to the cream cheese and sour cream combination in the dough.
Can I substitute regular Oreos with another flavor?
Yes! Feel free to experiment with different Oreo flavors like mint or golden Oreos for a fun twist on this classic recipe.
Is it necessary to use both cream cheese and sour cream?
Both ingredients together create the perfect balance of tanginess and moisture, enhancing that cheesecake flavor and soft texture. Omitting one might change the overall cookie consistency.
Can I make these cookies gluten-free?
To make a gluten-free version, substitute the all-purpose flour with a gluten-free baking blend. Keep an eye on texture as the flour may alter the dough slightly.
Final Thoughts
There’s just something magical about combining the beloved flavors of Oreos and cheesecake into cookies that are incredibly easy to make and impossible to resist. This Oreo Cheesecake Cookies Recipe is a guaranteed crowd-pleaser, perfect for sharing or savoring all by yourself. Give it a go and watch these cookies become a fast favorite in your baking repertoire!
