If you love classic chocolate chip cookies but crave an extra layer of indulgence, the Oreo Chocolate Chip Cookies Recipe is going to become your new obsession. These cookies combine the best of both worlds: soft, chewy chocolate chip cookie dough studded with crunchy, irresistible Oreo cookie bits. Every bite offers a delightful mix of textures and flavors that make it impossible to stop at just one. Whether for sharing or sneaking them all yourself, this recipe brings a nostalgic twist that’s quick to whip up and guaranteed to impress.
Ingredients You’ll Need
Getting the ingredients right is the first step to nailing these cookies. Each element adds its own magic — from the silky richness of butter to the satisfying crunch of Oreos and the melty goodness of mini chocolate chips.
- 1/2 cup unsalted butter (softened): This provides the creamy, tender base that makes cookies irresistibly soft.
- 1/2 cup granulated sugar: Adds just the right amount of sweetness and helps achieve that perfect crisp edge.
- 1/2 cup brown sugar: Brings moisture and a subtle caramel flavor that deepens the cookie’s profile.
- 1 large egg: Binds everything together while contributing to the chewy texture.
- 1 teaspoon vanilla extract: Enhances the overall flavor and adds warmth.
- 1.5 cups all-purpose flour: The sturdy backbone that holds your cookie structure.
- 1 teaspoon baking soda: Helps the cookies rise and spread perfectly.
- 1 teaspoon salt: Balances the sweetness and boosts all other flavors.
- 1 cup double stuffed Oreos (divided): The star ingredient for that iconic chocolate-and-cream crunch, crushed into delightful chunks.
- 1 cup mini chocolate chips: Adds gooey pockets of chocolate throughout every bite.
How to Make Oreo Chocolate Chip Cookies Recipe
Step 1: Prepare Your Workspace
Start by lining a baking sheet with parchment paper and preheating your oven to 350 degrees Fahrenheit. This simple prep ensures your cookies bake evenly and don’t stick, making cleanup a breeze.
Step 2: Crush the Oreos
Take about eight Oreos and crush them roughly — either in a plastic bag using a rolling pin or in a food processor — leaving some chunkier pieces for texture. Set aside a quarter cup of the crushed Oreos to sprinkle on top of the cookies later for that extra hit of crunch and visual appeal.
Step 3: Cream Butter and Sugars
In a medium bowl, combine the softened butter with granulated sugar and brown sugar. Use a fork or hand mixer to cream them together until the mixture is smooth and fluffy. This step is essential as it aerates the dough and creates a tender cookie crumb.
Step 4: Add Egg and Vanilla
Mix in the egg and vanilla extract until fully incorporated. This helps bind the ingredients and infuses your dough with that warm, familiar aroma that says comfort is coming.
Step 5: Combine Dry Ingredients
Stir the flour, baking soda, and salt into your wet ingredients little by little. Incorporate these gently for a dough that’s thick and just firm enough to hold those precious Oreo chunks and chocolate chips in place.
Step 6: Fold in Oreos and Chocolate Chips
Gently fold in the crushed Oreos (except the reserved topping) and mini chocolate chips. The mix will become thick and chunky, promising a cookie bursting with textures — a perfect chocolatey bite every time.
Step 7: Scoop and Bake
Using a 3-tablespoon cookie scoop (or smaller if you prefer bite-size), place dollops of dough about two inches apart on the baking sheet—baking six at a time keeps things manageable. Pop those trays into your preheated oven and bake for nine minutes, or until the edges turn a beautiful golden brown.
Step 8: Final Touch and Cooling
Remove the cookies from the oven and immediately sprinkle the reserved crushed Oreos on top while they’re still warm. Then, let them cool completely on the baking sheet to finish setting up — this final patience pays off with perfectly chewy centers surrounded by crispy edges.
How to Serve Oreo Chocolate Chip Cookies Recipe
Garnishes
Sprinkle extra crushed Oreos or add a few mini chocolate chips for an eye-catching touch. You can also drizzle a little melted chocolate or white chocolate over the cooled cookies for an elegant finish that’s sure to wow guests.
Side Dishes
These cookies pair wonderfully with a cold glass of milk, a scoop of vanilla ice cream for a quick affogato-inspired treat, or even a cup of freshly brewed coffee to balance the sweetness with a slight bitterness.
Creative Ways to Present
For parties or gift-giving, try sandwiching a dollop of whipped cream cheese frosting or marshmallow fluff between two cookies for a dreamy sandwich. You could also serve them stacked on a dessert platter with fresh berries and mint leaves for a festive touch.
Make Ahead and Storage
Storing Leftovers
Keep your Oreo Chocolate Chip Cookies in an airtight container at room temperature to maintain their softness and chewy texture. Stored properly, they stay delicious for up to five days, making them a fantastic make-ahead treat.
Freezing
If you want to save some for later, these cookies freeze beautifully. Place them in a single layer on a baking sheet, freeze until solid, then transfer to a sealed freezer bag. They can be kept frozen for up to three months without losing flavor or texture.
Reheating
To enjoy a just-baked vibe, pop a frozen or stored cookie in the microwave for 10-15 seconds or warm it in a 300-degree oven for about five minutes. The chocolate chips will melt slightly, and the cookie will regain that terrific soft-chewy balance.
FAQs
Can I use regular Oreos instead of double stuffed?
Absolutely! While double stuffed Oreos add extra creaminess, regular Oreos still provide that signature crunch and flavor. Your cookies will be just as delicious.
What if I don’t have mini chocolate chips?
Standard chocolate chips work great too. You could also chop up a chocolate bar into small pieces for a more rustic texture. Whatever you use, the chocolate helps balance the cookie’s sweetness perfectly.
Can I make these cookies gluten-free?
Yes! Swap the all-purpose flour with a gluten-free flour blend designed for baking. Just make sure it contains xanthan gum or similar to help maintain the cookie’s texture.
How thick will the cookies be when baked?
These cookies bake up moderately thick — soft and chewy in the middle with crispy edges. Scooping dough two inches apart helps preserve that shape, so don’t worry about spreading too much.
Is it better to chill the dough before baking?
Chilling the dough for 30 minutes isn’t required but can improve texture and flavor by letting the dough rest. If you plan ahead, it’s a fantastic way to deepen the cookie’s richness.
Final Thoughts
There’s something truly special about the way Oreos and chocolate chips come together in this Oreo Chocolate Chip Cookies Recipe to create a cookie that feels both familiar and wonderfully unexpected. From the effortless ingredients to the joyful baking process and decadent results, this recipe is a keeper that you’ll find yourself reaching for again and again. So, gather your ingredients, preheat that oven, and get ready to share some serious cookie joy with everyone around you.
