Description
Delight in these decadent Oreo Stuffed Cookies that combine the fudgy richness of brownie batter with the beloved crunch of Oreo cookies. Encased within a soft, chewy cookie dough, whole Oreos create a delicious surprise center, while the chocolatey glaze topped with crushed Oreos adds an irresistible finishing touch. Perfect for cookie lovers seeking a fun twist on classic treats.
Ingredients
Scale
Cookie Dough
- 1 18.3 ounce brownie mix
- 1/4 cup all-purpose flour
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 teaspoon vanilla extract
Oreo Filling
- 16 Oreo cookies
Chocolate Glaze
- 2 cups powdered sugar
- 1/2 cup cocoa powder
- 4 tablespoons water
- 1 teaspoon vanilla extract
- 1/4 cup crushed Oreo cookies
Instructions
- Prepare the cookie dough: In a large mixing bowl, combine the brownie mix, all-purpose flour, eggs, melted unsalted butter, and vanilla extract. Stir until the batter is smooth and well incorporated, forming a thick cookie dough.
- Form cookies with Oreos inside: Using your hands, take a small portion of the dough and flatten it into a disc. Place one whole Oreo cookie in the center and gently wrap the dough around it, sealing the edges completely. Repeat this process until all Oreos are encased in dough.
- Bake the cookies: Preheat your oven to 350°F (175°C). Place the cookie dough balls on a parchment-lined baking sheet, spaced about 2 inches apart. Bake for 8 minutes or until the edges are set but the centers remain soft. Remove from the oven and allow to cool on the sheet for 5 minutes, then transfer to a wire rack to cool completely.
- Prepare the chocolate glaze: In a medium bowl, whisk together the powdered sugar, cocoa powder, water, and vanilla extract until smooth and pourable. Adjust the consistency by adding more powdered sugar or water as needed.
- Glaze and garnish: Drizzle the chocolate glaze generously over the cooled cookies and sprinkle with crushed Oreo cookies for extra texture and flavor. Let the glaze set before serving to enjoy the perfect combination of chewy cookie, hidden Oreo center, and rich chocolate topping.
Notes
- Ensure the cookie dough completely seals the Oreo to prevent the cookie from breaking during baking.
- For easier handling, chill the dough slightly before wrapping the Oreos.
- You can substitute regular Oreos with double-stuffed Oreos for an even richer center.
- Store leftover cookies in an airtight container at room temperature for up to 3 days.
- The glaze can be adjusted in thickness by varying the amount of water used, and can be replaced with melted chocolate if preferred.
