If you’re searching for a warm, hearty meal that feels like a cozy hug on a plate, Paula Deen’s Goulash Recipe is exactly what you need. This dish combines tender ground beef with tangy tomatoes, aromatic Italian seasoning, and perfectly cooked elbow macaroni for a comforting, flavorful bowl that’s pure Southern soul food. Whether it’s a weeknight dinner or a weekend gathering, this recipe never fails to bring smiles and full bellies around the table.
Ingredients You’ll Need
The beauty of Paula Deen’s Goulash Recipe is in its simplicity. Each ingredient plays an essential role in building layers of flavor and texture, creating a dish that’s both rich and satisfying. From the hearty ground beef to the perfectly seasoned tomato mixture, every component works harmoniously.
- 2 pounds ground beef: Provides the savory, meaty base that anchors the dish.
- 1 large onion, chopped: Adds sweetness and depth when cooked until soft.
- 3 cloves garlic, minced: Brings a subtle punch and aromatic warmth.
- 1 can (14.5 ounces) diced tomatoes: Introduces fresh, juicy tomato flavor and a bit of texture.
- 1 can (15 ounces) tomato sauce: Creates a silky, saucy consistency that coats every bite.
- 1 cup beef broth: Enhances the beefy richness and keeps everything moist.
- 1 tablespoon soy sauce: A surprising twist that adds umami depth and complexity.
- 1 teaspoon salt: Essential to brighten all the flavors.
- 1/2 teaspoon black pepper: Adds a gentle hint of heat and spice.
- 1 tablespoon Italian seasoning: A fragrant blend of herbs that lifts the tomato and beef combo.
- 2 cups elbow macaroni pasta, uncooked: The tender pasta that turns this into a filling, satisfying meal.
How to Make Paula Deen’s Goulash Recipe
Step 1: Brown the Ground Beef
Start by heating a large skillet or Dutch oven over medium-high heat. Adding the ground beef first ensures you get that fantastic caramelized flavor. Cook, breaking it up into crumbles as it browns evenly. This step is crucial for developing the rich foundation of your goulash.
Step 2: Soften the Onion and Garlic
Next, toss in the chopped onion and minced garlic. Cooking these until the onion is soft and translucent means you’re layering in sweetness and fragrance that’ll make every bite sing. Keep stirring to prevent any sticking and to blend flavors beautifully.
Step 3: Combine the Tomato Base and Seasonings
Add your diced tomatoes, tomato sauce, beef broth, soy sauce, salt, pepper, and Italian seasoning directly to your pot. Stir everything together and bring this fragrant, hearty mixture up to a gentle simmer. This combination blends those classic Southern flavors with a hint of umami, making the dish unforgettable.
Step 4: Cook the Pasta in the Sauce
Now, stir in the uncooked elbow macaroni. Cover the skillet and let it cook for about 15 to 20 minutes until the pasta is tender. Be sure to stir occasionally to stop the pasta from sticking and ensure it soaks up all the savory, tomatoey goodness.
Step 5: Taste and Adjust Seasonings
Once your pasta is perfectly cooked, give the goulash a taste. Adjust salt or pepper if needed to suit your family’s preferences. Mixing it up at this stage helps the flavors stay balanced and vibrant.
Step 6: Serve and Enjoy!
After that final adjustment, your potatoes are ready to be scooped out and served. Enjoy the rich, comforting taste of Paula Deen’s Goulash Recipe hot from the stove. It’s a meal that fills the kitchen with warmth and your guests with satisfaction.
How to Serve Paula Deen’s Goulash Recipe
Garnishes
Enhance your serving by topping the goulash with a sprinkle of shredded cheddar cheese or some freshly chopped parsley for a pop of color and flavor. A dollop of sour cream can also add a creamy finish that contrasts beautifully with the tangy tomato sauce.
Side Dishes
This goulash is a complete meal on its own but pairs wonderfully with a crisp green salad or steamed veggies for added freshness. Garlic bread or buttery biscuits make excellent companions if you want to stretch the meal further and soak up every last bit of sauce.
Creative Ways to Present
For a fun twist, serve the goulash in individual ramekins or bake it with an extra layer of cheese on top for a bubbly casserole experience. You can even use it as a filling for stuffed bell peppers, making for a delightful presentation and an exciting flavor delivery.
Make Ahead and Storage
Storing Leftovers
Leftover Paula Deen’s Goulash Recipe keeps well in the refrigerator for up to 3 days when stored in an airtight container. The flavors often deepen overnight, so it tastes even better the next day.
Freezing
This goulash freezes beautifully. Portion it into freezer-safe containers and freeze for up to 2 months. Just be sure to let it cool completely before freezing to preserve the best texture and taste.
Reheating
Reheat your goulash gently on the stovetop over medium heat, stirring occasionally to prevent sticking. If reheating from frozen, thaw it in the refrigerator overnight for more even warming. Adding a splash of beef broth or water prevents drying out during reheating.
FAQs
Can I use different pasta shapes in Paula Deen’s Goulash Recipe?
Absolutely! While elbow macaroni is traditional and works perfectly, you can substitute with other small pasta shapes like shells or rotini. Just adjust cooking time as needed.
Is it possible to make this recipe vegetarian?
Yes! Swap the ground beef with plant-based crumbles or cooked lentils, and use vegetable broth instead of beef broth. The Italian seasoning and tomato base will keep it flavorful and hearty.
Can I prepare this dish in advance?
Definitely. You can cook the goulash a day ahead and reheat it before serving. The flavors meld together beautifully when given time to rest.
How spicy is this goulash?
This version is mildly seasoned with black pepper and Italian herbs, making it family-friendly. You can easily add chili flakes or hot sauce if you want a bit of heat.
What’s the best way to thicken the sauce if it seems too watery?
If your goulash turns out a little thin, let it simmer uncovered for a few extra minutes to reduce. You can also stir in a tablespoon of tomato paste for extra thickness and richness.
Final Thoughts
Paula Deen’s Goulash Recipe is one of those timeless dishes that brings comfort and joy to the table with every spoonful. It’s straightforward enough for busy evenings yet impressive enough to share with loved ones. Trust me, once you try it, this recipe will become a cherished favorite in your kitchen too. So go ahead, gather those ingredients, and dive into a bowl of warm, home-cooked happiness!
