If you are on the hunt for a truly show-stopping dessert that combines creamy richness with fresh, fruity brightness, this Peach Raspberry Cheesecake Recipe is your answer. Imagine biting into a velvety cheesecake bursting with luscious peaches and tangy raspberries, all resting on a buttery graham cracker crust that adds just the right amount of crunch. It’s the perfect balance of sweet and tart, with every forkful inviting you to savor summer’s best flavors, no matter the season. Whether you’re making it for a special occasion or just because, this Peach Raspberry Cheesecake Recipe is guaranteed to become an instant favorite with anyone lucky enough to try it.
Ingredients You’ll Need
The beauty of this Peach Raspberry Cheesecake Recipe lies in its simplicity and the quality of its ingredients. Each component plays a vital role—from the buttery crust providing the perfect foundation to the creamy filling that highlights the natural sweetness of peaches and raspberries. Here’s what you’ll need to bring this dessert to life:
- 1 1/2 cups graham cracker crumbs: The classic base that creates a deliciously crisp crust.
- 1/4 cup granulated sugar: Sweetens the crust just enough without overpowering.
- 1/2 cup unsalted butter (melted): Holds the crust together while adding richness.
- 24 oz cream cheese (softened): The key to a smooth and silky cheesecake texture.
- 3/4 cup granulated sugar: Balances the tartness of the fruit in the filling.
- 3 large eggs: Adds structure and binds the filling beautifully.
- 1 teaspoon vanilla extract: Enhances the overall flavor with a warm, sweet aroma.
- 1/2 cup sour cream: Gives the filling a slight tang and extra creaminess.
- 1/2 cup heavy cream: Enriches the filling for a luscious mouthfeel.
- 1 1/2 cups fresh or canned sliced peaches (drained if canned): Brings juicy, fragrant sweetness to the filling.
- 1 cup fresh raspberries: Adds a pop of tartness and vibrant color.
- 1 tablespoon lemon juice: Brightens the fruit flavors and keeps them fresh tasting.
- 1 tablespoon all-purpose flour (optional): Helps prevent the fruit from sinking during baking.
- Pinch of salt: Essential to balance the sweetness and deepen flavors.
How to Make Peach Raspberry Cheesecake Recipe
Step 1: Prepare the Crust
Start by preheating your oven to 325°F (163°C). To ensure your cheesecake bakes evenly and doesn’t crack, wrap the outside of a 9-inch springform pan with foil and line the bottom with parchment paper. In a medium bowl, combine the graham cracker crumbs, 1/4 cup sugar, and melted butter. Press this mixture firmly into the bottom of your pan, creating a compact and even crust. Bake it for 10 minutes and then allow it to cool completely while you prepare the filling.
Step 2: Make the Cheesecake Batter
In a large mixing bowl, beat the softened cream cheese until it’s perfectly smooth and creamy—that’s the secret to a velvety cheesecake texture. Add 3/4 cup sugar, the vanilla extract, and a pinch of salt, then mix until everything is well combined. Incorporate the eggs one at a time, blending smoothly after each addition. Finish the batter by folding in the sour cream and heavy cream, creating a rich and luscious base ready to hold the sweet fruit.
Step 3: Add the Peaches and Raspberries
Gently toss your sliced peaches and fresh raspberries with lemon juice to keep them vibrant and prevent browning. If you’re worried about the fruit sinking during baking, sprinkle in a tablespoon of flour and toss again—this little trick helps suspend the fruit evenly throughout the batter. Carefully fold the fruit into the cheesecake batter, distributing it lovingly so every slice will have a burst of fruity goodness.
Step 4: Bake with a Water Bath
Pour your cheesecake batter over the cooled crust and smooth out the top with a spatula. Place your springform pan inside a larger roasting pan and fill the outer pan halfway with hot water to create a water bath. This step is golden for baking cheesecakes—it keeps the heat gentle and moist, which helps prevent cracks. Bake for 55 to 65 minutes, or until the center is just set and slightly jiggly when you nudge the pan. Then, turn off the oven and crack the door open. Let the cheesecake cool slowly inside for one hour before chilling it in the fridge for at least four hours or overnight.
How to Serve Peach Raspberry Cheesecake Recipe
Garnishes
A Peach Raspberry Cheesecake Recipe is practically begging for some beautiful finishing touches. Fresh raspberries and peach slices arranged on top make an irresistible, colorful crown. For a little extra elegance, dust the top with powdered sugar or drizzle a simple peach glaze. A few sprigs of fresh mint add a lovely pop of green and a refreshing aroma that will make your cheesecake feel even more special.
Side Dishes
This cheesecake shines beautifully on its own but also pairs wonderfully with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. For a contrast in texture and flavor, consider serving alongside a berry compote or a crisp glass of sparkling wine. These side accompaniments highlight the fruity flavors and elevate your dessert experience to a whole new level.
Creative Ways to Present
To impress your guests, serve this Peach Raspberry Cheesecake Recipe in individual mini springform pans or clear glasses layered with crumbled crust, filling, and fruit for a stunning parfait effect. You can also transform the leftovers into cheesecake milkshakes or layered trifle bowls for a fun twist. Presentation is all about creativity—feel free to experiment and find what makes this cheesecake feel special to you!
Make Ahead and Storage
Storing Leftovers
After enjoying your Peach Raspberry Cheesecake Recipe, store leftovers tightly covered in the refrigerator. The cheesecake holds its creamy texture and fruity freshness for up to 5 days, allowing you to indulge in its rich flavors a little longer without worry.
Freezing
If you want to prepare ahead or save some for later, this cheesecake freezes beautifully. Wrap it tightly in plastic wrap and then in aluminum foil to avoid freezer burn. When properly stored, it can last for up to 2 months. Thaw it slowly in the refrigerator overnight for the best texture.
Reheating
Reheating cheesecake isn’t usually necessary since it’s best served chilled, but if you prefer it slightly warmed, allow slices to sit at room temperature for about 30 minutes. For a gently warmed treat, place a slice in the microwave on low power for 10 to 15 seconds, but be careful not to melt the cream cheese filling.
FAQs
Can I use frozen peaches and raspberries for this Peach Raspberry Cheesecake Recipe?
Yes, you can! Just be sure to thaw them thoroughly and drain any excess liquid before mixing them into the batter to avoid sogginess in your cheesecake.
What does the water bath do in baking this cheesecake?
The water bath keeps the oven humid, which helps the cheesecake bake evenly and prevents cracks on the surface, resulting in a silky smooth texture.
Is it necessary to use sour cream and heavy cream in the filling?
Both sour cream and heavy cream add richness and subtle tanginess that make this cheesecake extra creamy and flavorful. You can omit one, but the texture and taste might change.
Can I substitute the graham cracker crust with another type?
Absolutely! You can use digestive biscuits, shortbread cookies, or even crushed vanilla wafers. Just make sure to adjust the sugar and butter accordingly for a balanced crust.
How can I prevent the fruit from sinking to the bottom of the cheesecake?
Lightly tossing the fruit with a tablespoon of flour before folding it into the batter helps suspend the fruit evenly throughout the cheesecake, preventing it from sinking to the bottom during baking.
Final Thoughts
There’s truly something magical about this Peach Raspberry Cheesecake Recipe that captures the essence of summer and invites you to savor every luscious bite. Its creamy texture, vibrant fruit, and buttery crust come together in perfect harmony, making it a dessert that’s both elegant and comforting. Whether you’re treating yourself or gathering friends and family, this cheesecake promises to bring smiles and delight to your table. So go ahead—give this recipe a try and let it become your new favorite sweet indulgence.
