Description
Perfect Buttered Noodles is a quick and easy comfort-food recipe featuring tender egg noodles coated in rich, melted unsalted butter and lightly seasoned with salt, black pepper, and optional garlic powder. Garnished with fresh parsley, this simple dish is perfect as a side or a satisfying meal on its own.
Ingredients
Scale
Ingredients
- 1 pound egg noodles
- 6 tablespoons unsalted butter
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder (optional)
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- Boil the noodles: Bring a large pot of salted water to a boil. Add the egg noodles and cook them until al dente, about 6 to 8 minutes. Once cooked, drain the noodles but do not rinse to preserve their starch for better sauce coating.
- Melt the butter: In the same pot or a large skillet, melt the unsalted butter over medium-low heat, preparing the base for the buttery sauce.
- Season the butter: Stir in salt, black pepper, and the optional garlic powder to bloom their flavors into the butter, enhancing the overall taste of the noodles.
- Toss the noodles: Return the drained noodles to the pot with the seasoned melted butter and toss thoroughly to coat all the noodles evenly.
- Garnish and serve: Sprinkle chopped fresh parsley over the noodles if desired, and serve the buttered noodles warm for the best flavor and texture.
Notes
- Do not rinse the noodles after draining to ensure the butter sauce coats well.
- Adjust the seasoning amounts to taste, especially salt and pepper.
- For extra richness, you can add grated Parmesan cheese before serving.
- This dish pairs well as a side with grilled meats or roasted vegetables.
