Description
These Perfect Individual Yorkshire Puddings are light, crispy, and golden brown treats baked to perfection in a hot oven. Made with simple ingredients like flour, eggs, milk, and a touch of oil or beef drippings, these traditional British puddings are ideal as a side for roast dinners or enjoyed on their own. The batter rests to develop texture, and baking in a preheated muffin tin ensures a beautifully risen and airy result every time.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour
- 1 pinch salt
Wet Ingredients
- 1 cup whole milk
- 3 large eggs
Fats
- 12 teaspoons vegetable oil or beef drippings
Instructions
- Preheat the Oven: Preheat your oven to 450°F (232°C) and place a standard muffin tin inside to heat thoroughly while the oven warms up. This ensures the tins are hot enough to create the characteristic puff.
- Prepare the Batter: In a mixing bowl, whisk together the all-purpose flour, eggs, whole milk, and a pinch of salt until the batter is smooth and lump-free. Let the batter rest at room temperature for 30 minutes to 1 hour to improve the texture and rise during baking.
- Heat the Oil: Carefully remove the hot muffin tin from the oven, and pour 1 teaspoon of vegetable oil or beef drippings into each muffin cup. Place the tin back in the oven for about 5 minutes, or until the oil is very hot and almost smoking. This step is crucial for the puddings to puff up properly.
- Pour the Batter: Quickly pour the rested batter into each hot muffin cup, filling each about halfway. The batter hitting the hot oil will start the rising process immediately.
- Bake the Yorkshire Puddings: Bake in the preheated oven for 20 to 25 minutes without opening the oven door, until the puddings are tall, golden brown, and crisp. Avoid opening the oven as it can cause them to collapse.
- Serve Immediately: Remove the Yorkshire puddings from the oven and serve immediately for the best texture and puff. They are perfect alongside roast beef, gravy, or as a savory snack on their own.
Notes
- Letting the batter rest is important to achieve a light texture and good rise.
- Use very hot oil or beef drippings to help the batter puff up in the oven.
- Do not open the oven door during baking to prevent the puddings from collapsing.
- Serve immediately for the best crispness and texture.
- You can use vegetable oil for a neutral flavor or beef drippings for an authentic savory taste.
