If you adore the nostalgic, caramelized charm of pineapple upside down cake but want to enjoy its vibrant flavors any time of the year, let me introduce you to my all-time favorite Pineapple Upside Down Cake Jam Recipe. This luscious jam perfectly captures the essence of that classic dessert, blending sweet pineapple, maraschino cherries, and the deep warmth of brown sugar into a spreadable delight that’s equally scrumptious on toast, biscuits, or even as a dessert topping. Once you make this jam, you’ll wonder how you ever lived without it!
Ingredients You’ll Need
Getting the perfect balance in your Pineapple Upside Down Cake Jam Recipe hinges on a handful of simple but essential ingredients. Each one plays a key role, whether it’s adding natural sweetness, enhancing texture, or infusing that signature rich flavor.
- 2 cups crushed pineapple (with juice): This provides the fresh, tropical base packed with juicy sweetness and little bursts of tang.
- 1 cup maraschino cherries (halved or chopped): Cherries lend that classic vibrant red color and a bold, sweet pop that complements the pineapple beautifully.
- 3 tablespoons lemon juice: Adds necessary acidity to balance the sweetness and helps with natural gelling.
- 1 teaspoon vanilla extract: Gives a warm, aromatic depth reminiscent of that baked cake taste.
- 1 teaspoon butter: Introduces a subtle richness and silky finish to the jam’s texture.
- 1 box (1.75 oz) powdered fruit pectin: Acts as the natural gelling agent, ensuring your jam sets perfectly.
- 4 cups granulated sugar: Sweetens and helps achieve the right consistency for spreading.
- ½ cup brown sugar: Adds caramel notes that evoke the iconic browned sugar crust of the upside down cake.
How to Make Pineapple Upside Down Cake Jam Recipe
Step 1: Combine the Fruits and Butter
Start by placing your crushed pineapple (with its juice) and the chopped maraschino cherries in a large saucepan. Add the lemon juice and butter, then gently bring the mixture to a simmer over medium heat. Stir often to meld the flavors and prevent sticking. This step releases the vibrant juices and softens the fruit, preparing it for the next crucial phase.
Step 2: Add the Pectin
Sprinkle in the powdered fruit pectin while stirring continuously. It’s important to dissolve the pectin completely so the jam will set properly later. Once fully incorporated, crank the heat up until the mixture reaches a full rolling boil—the kind that won’t subside when you stir. This ensures the pectin activates fully.
Step 3: Incorporate the Sugars
Now it’s time for the sugars: add the granulated sugar and rich brown sugar all at once. Keep stirring constantly to avoid burning and ensure the sugars melt evenly into the fruit. Return the concoction to a rolling boil and let it cook for 1 to 2 minutes until the jam thickens slightly and reaches the gelling point (about 220°F) or passes the spoon or freezer plate test.
Step 4: Finish with Vanilla and Jar
Remove your jam from heat and stir in the vanilla extract. This is the secret that brings out the warm, comforting essence of pineapple upside down cake in jam form. Ladle your hot jam into sterilized jars, leaving a quarter-inch headspace to allow for expansion. Clean rims, seal with lids and rings, then process in a boiling water bath for 10 minutes if you want to can for long-term storage.
How to Serve Pineapple Upside Down Cake Jam Recipe
Garnishes
Sprinkle freshly chopped toasted pecans or sliced almonds on top of warmed jam on your toast to bring a delightful crunch that contrasts the smooth, luscious fruit spread. A small dollop of whipped cream or cream cheese under the jam elevates the experience to a dessert-worthy treat.
Side Dishes
This jam pairs beautifully with pancakes, waffles, or biscuits for a breakfast that feels indulgent yet simple. It’s also an amazing companion to vanilla ice cream or a spread on buttery toast alongside a cup of your favorite coffee or tea, crafting a comforting snack any time of day.
Creative Ways to Present
Don’t stop at traditional uses! This Pineapple Upside Down Cake Jam Recipe shines as a filling in thumbprint cookies, swirled into Greek yogurt bowls, or even layered between slices of pound cake for a quick pineapple upside down cake-inspired trifle. The vibrant colors and flavors will wow any guest.
Make Ahead and Storage
Storing Leftovers
Once opened, your jam should be refrigerated and kept in an airtight container. It stays fresh and delicious for up to three weeks, making it a great staple to have on hand for quick flavor boosts.
Freezing
If you want to preserve the jam longer than a few weeks, freezing is a reliable option. Use freezer-safe containers and leave some headspace as jam expands slightly when frozen. Defrost in the fridge before use to maintain texture and flavor.
Reheating
To revive the spreadable softness of your jam after refrigeration or freezing, gently warm it in a microwave or over low heat on the stove. Stir occasionally to return it to that perfect consistency that spreads like a dream.
FAQs
Can I use fresh pineapple instead of crushed pineapple with juice?
Absolutely! Fresh pineapple works wonderfully, just be sure to chop it finely and include some pineapple juice or water for necessary liquid content and sweet juice to balance the jam.
Is it possible to make this jam without pectin?
While pectin helps ensure a firm set, you can try natural setting methods by cooking the jam longer to thicken. However, the texture might be softer and less gelled without powdered pectin.
How long does the jam last if I don’t can it?
Stored in the refrigerator, this jam will stay fresh for about three weeks. Just make sure to keep it in a clean, airtight jar to maintain quality.
Can I adjust the sweetness in the Pineapple Upside Down Cake Jam Recipe?
Yes! Feel free to tweak the amount of granulated or brown sugar to your preference. Increasing brown sugar adds deeper caramel notes, while reducing sugar will produce a tarter jam with less sweetness.
What’s the best way to sterilize jars for canning?
Wash jars and lids thoroughly with soap and hot water, then boil them in water for 10 minutes or run through a dishwasher on a hot cycle. Keeping everything sterile prevents contamination and preserves your jam safely.
Final Thoughts
I can’t recommend enough giving this Pineapple Upside Down Cake Jam Recipe a try. It’s a delightful way to capture the spirit of a classic dessert in a jar you can enjoy anytime, from breakfast spreads to inventive desserts. Whip up a batch, share it with friends, and watch their faces light up just like yours did with the first sweet spoonful. Happy jamming!
