Description
This Poached Salmon in Coconut Lime Sauce recipe offers a delicate and flavorful way to enjoy salmon, gently cooked in a creamy coconut and zesty lime sauce infused with garlic and ginger. It’s a light yet satisfying dish that highlights fresh ingredients and simple techniques for an elegant, healthy meal perfect for weeknight dinners or special occasions.
Ingredients
Scale
Salmon
- 4 salmon fillets (6 oz each)
Sauce
- 1 cup full-fat coconut milk
- 1/3 cup freshly squeezed lime juice (about 3 limes)
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium vegetable broth
- Fresh coriander (cilantro) for garnish
Instructions
- Prepare ingredients: Mince the garlic cloves finely and grate fresh ginger to get all the aromatic flavors ready for cooking.
- Combine the sauce: In a medium saucepan over medium heat, combine the full-fat coconut milk, low-sodium vegetable broth, minced garlic, grated ginger, and freshly squeezed lime juice. Bring this mixture to a gentle simmer to allow the flavors to meld without boiling.
- Poach the salmon: Carefully add the salmon fillets to the simmering coconut lime sauce. Cover the saucepan with a lid and let cook for 10 to 12 minutes, or until the salmon flakes easily with a fork, ensuring it remains tender and moist.
- Thicken the sauce: Remove the cooked salmon from the pan and set aside, keeping it warm. Increase the heat slightly and let the sauce simmer for about 5 minutes, stirring occasionally, until it reduces and thickens to a luscious consistency.
- Serve: Plate the poached salmon fillets and drizzle the thickened coconut lime sauce over the top. Garnish generously with fresh coriander leaves to add a bright, herbal finish to the dish.
Notes
- For an even richer flavor, consider adding a teaspoon of fish sauce or soy sauce to the coconut lime sauce before simmering.
- Make sure not to overcook the salmon to maintain its moist texture.
- Serve with steamed jasmine rice or a fresh green salad for a complete meal.
- Fresh coriander can be substituted with fresh parsley or basil if unavailable.
