If you’re looking for a luscious fall treat that perfectly balances sweet, spice, and creaminess, this Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe is a total game-changer. These cupcakes are tender and moist, infused with cozy autumn spices, and topped with a dreamy cinnamon-swirled cream cheese frosting that melts in your mouth. Whether you’re baking for a festive gathering or just craving a seasonal delight, this recipe guarantees smiles with every bite.
Ingredients You’ll Need
Getting ready to whip up these delightful cupcakes is refreshingly simple. Each ingredient plays a key role, from giving the cupcakes their signature moist texture to adding that warm, spicy undertone that screams fall in the best way possible.
- All-purpose flour (1 1/3 cups): The foundation for your cupcakes, ensuring a tender crumb.
- Baking powder (1 teaspoon): Helps the cupcakes rise beautifully, giving them that perfect fluffy texture.
- Baking soda (1/2 teaspoon): Boosts leavening and adds a bit of lift for softness.
- Salt (1/2 teaspoon): Balances sweetness and enhances the overall flavor.
- Ground cinnamon (1 teaspoon): Provides that lovely warm spice that feels like a cozy hug.
- Ground nutmeg (1/2 teaspoon): Adds depth with a rich, nutty spice.
- Ground ginger (1/4 teaspoon): Brings a subtle zing that brightens up the spices.
- Ground cloves (1/4 teaspoon): Infuses a hint of aromatic warmth.
- Vegetable oil (1/2 cup): Keeps the cupcakes moist and tender.
- Brown sugar (1/2 cup): Adds natural sweetness and a slight caramel flavor.
- Granulated sugar (1/2 cup): Balances the sweetness without overpowering.
- Large eggs (2): Helps bind the batter and adds structure.
- Canned pumpkin puree (1 cup): The star ingredient, packing the cupcakes with moistness and seasonal flavor.
- Vanilla extract (1 teaspoon): Enhances all the spices and deepens the flavor profile.
- Cream cheese, softened (8 oz): Creates a smooth, tangy base for the luscious frosting.
- Unsalted butter, softened (1/2 cup): Adds creaminess to the frosting and helps it hold its shape.
- Powdered sugar (3 cups): Sweetens the frosting while making it fluffy and light.
How to Make Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F and lining a 12-cup muffin tin with cupcake liners. This ensures a non-stick surface, making your cupcakes easy to remove after baking.
Step 2: Mix Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger, and cloves. This careful blending spreads the spices evenly, so every bite packs the perfect punch.
Step 3: Combine Wet Ingredients
In a large bowl, whisk together the vegetable oil, brown sugar, and granulated sugar until smooth. Then add the eggs one at a time, mixing in the pumpkin puree and vanilla extract until everything is fully embraced in a luscious, thick batter.
Step 4: Bring It All Together
Slowly add the dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing so the cupcakes stay airy and tender rather than dense.
Step 5: Bake to Perfection
Divide the batter evenly among the cupcake liners, filling each about 3/4 full to allow them to rise beautifully. Bake for 18 to 22 minutes until a toothpick inserted into the center comes out clean, signaling they’re perfectly baked.
Step 6: Prepare the Cinnamon Cream Cheese Frosting
While the cupcakes cool completely, beat softened cream cheese and butter together until silky smooth. Gradually beat in powdered sugar with vanilla extract and ground cinnamon until the frosting is light, fluffy, and irresistible.
Step 7: Frost and Finish
Once the cupcakes have cooled, frost them generously using a piping bag or simply spread with a spatula. The creamy cinnamon frosting complements the spiced pumpkin base beautifully.
How to Serve Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe
Garnishes
Sprinkling a dash of ground cinnamon or a handful of finely chopped pecans can elevate these cupcakes, adding a bit of crunch and an inviting aroma that makes them even more mouthwatering.
Side Dishes
Pair these cupcakes with a warm cup of chai latte or a freshly brewed coffee to balance the sweetness. A side of fresh fruit like sliced apples or pears can lighten the experience, making it feel like a full autumn treat.
Creative Ways to Present
For a festive touch, top each cupcake with a small cinnamon stick or caramel drizzle. Another fun idea is serving several cupcakes on a tiered dessert stand with scattered autumn leaves and mini pumpkins around, creating a cozy, welcoming vibe for your guests.
Make Ahead and Storage
Storing Leftovers
Unfrosted cupcakes can be stored at room temperature in an airtight container for up to 24 hours to retain their moistness. Once frosted, it’s best to refrigerate them to keep the cream cheese frosting fresh.
Freezing
You can freeze the unfrosted cupcakes by wrapping them tightly in plastic wrap and placing them in a freezer-safe container for up to three months. Thaw in the refrigerator overnight before frosting and serving.
Reheating
If desired, warm the cupcakes slightly in the microwave for about 10 to 15 seconds to bring out the spices and give that freshly-baked feeling. Be careful not to overheat, especially if already frosted.
FAQs
Can I use pumpkin pie spice instead of individual spices?
Absolutely! Swapping the cinnamon, nutmeg, ginger, and cloves for about 1 1/2 teaspoons of pumpkin pie spice works perfectly and simplifies the process without sacrificing any flavor.
Is it possible to make these cupcakes gluten-free?
Yes, by substituting the all-purpose flour with a gluten-free flour blend designed for baking, you can enjoy these cupcakes without gluten. Just ensure your blend includes xanthan gum for the best texture.
How long does the frosting take to set?
The frosting is best when used immediately after making it, but if you refrigerate the cupcakes after frosting, give them about 30 minutes at room temperature before serving so the frosting softens slightly.
Can I use fresh pumpkin instead of canned puree?
You can! Just roast and puree fresh pumpkin flesh until smooth. Make sure it’s well-drained so your batter isn’t too wet and adjust moisture levels as needed.
What’s the best way to pipe the frosting for a professional look?
A large star or round tip works beautifully with this frosting. Chill the frosting slightly if it’s too soft before piping to help maintain the shape and definition.
Final Thoughts
This Pumpkin Cupcakes with Cinnamon Cream Cheese Frosting Recipe is nothing short of a cozy hug in dessert form. With its perfect blend of spices, moist texture, and irresistible frosting, it’s a recipe you’ll want to make again and again each fall. So grab your mixing bowls and get ready to fill your kitchen with the warm, happy aromas of autumn!
