If you adore all things cozy and crave a delightful treat that captures the essence of autumn, this Pumpkin Scones Recipe is exactly what you need. Bursting with warm spices and the natural sweetness of pumpkin, these scones are tender, flaky, and perfectly glazed for a touch of indulgence. Whether you enjoy them with your morning coffee or as an afternoon pick-me-up, this recipe offers a simple yet irresistible way to savor fall flavors any time of day.
Ingredients You’ll Need
The magic behind these pumpkin scones lies in a handful of straightforward ingredients that each play an essential role. From the blend of warm spices that create that unmistakable autumn aroma to the butter giving the scones their tender, flaky texture, every component works beautifully together.
- 2 cups all-purpose flour: The base that provides structure and a tender crumb.
- 1/3 cup light brown sugar (packed): Adds a gentle sweetness with a hint of molasses depth.
- 1 tablespoon baking powder: The leavening agent that helps the scones rise perfectly.
- 1 teaspoon ground cinnamon: Infuses warm spice that’s iconic for pumpkin treats.
- ½ teaspoon ground nutmeg: Adds complexity with its nutty, slightly sweet profile.
- ¼ teaspoon ground ginger: For a subtle kick that brightens the flavor.
- ¼ teaspoon ground cloves: A pinch of bold spice to round out the seasoning.
- ½ teaspoon salt: Enhances the sweet and spiced flavors beautifully.
- 6 tablespoons cold unsalted butter (cubed): The secret to flaky, melt-in-your-mouth scones.
- ½ cup canned pumpkin purée: Brings moistness and classic pumpkin richness.
- 3 tablespoons heavy cream: Adds tenderness and richness to the dough.
- 1 large egg: Binds everything together for a perfect rise.
- 1 teaspoon vanilla extract: Elevates the overall flavor with sweet warmth.
- For the glaze: 1 cup powdered sugar and 2 tablespoons milk for a smooth, sweet finish.
- For the spiced glaze (optional): ½ cup powdered sugar, 1 tablespoon milk, and a pinch of cinnamon, nutmeg, ginger, and cloves for an extra flavor punch.
How to Make Pumpkin Scones Recipe
Step 1: Prep Your Oven and Dry Ingredients
First things first, preheat your oven to 400 degrees Fahrenheit and get your baking sheet ready with parchment paper to prevent sticking. In a large bowl, whisk together the flour, brown sugar, baking powder, and the lovely blend of spices along with salt. This aromatic mixture sets the stage for your pumpkin-infused goodness.
Step 2: Cut in the Butter
Take your chilled, cubed butter and work it into the dry ingredients using a pastry cutter or just your fingertips. The goal is to achieve a coarse crumb texture — this step is crucial because those little cold butter pockets create that dreamy flakiness when baked.
Step 3: Mix the Wet Ingredients
In a separate bowl, whisk together the pumpkin purée, heavy cream, egg, and vanilla extract until everything is smooth and combined. This mixture adds moisture and the classic pumpkin flavor that brings these scones to life.
Step 4: Combine and Form the Dough
Pour the wet ingredients into the dry and gently stir just until everything is combined — be careful not to overmix or your scones could turn out tough. Turn the dough onto a lightly floured surface and gently pat it into about an 8-inch circle, pressing it evenly but softly.
Step 5: Cut and Bake
Using a sharp knife or a bench scraper, slice the dough into 8 equal wedges — they will resemble classic scone shapes. Place them on your prepared baking sheet and pop them into the oven for about 14 to 16 minutes. You’ll know they’re done when the edges turn a beautiful golden color.
Step 6: Cool and Glaze
Let the scones cool completely on a wire rack before glazing. For the basic glaze, whisk powdered sugar and milk until smooth and drizzle over the scones. If you want to get fancy, prepare the spiced glaze by mixing powdered sugar, milk, and a pinch of warm spices, then drizzle it artistically over the first glaze. Allow the glaze to set for a truly irresistible finish.
How to Serve Pumpkin Scones Recipe
Garnishes
Adding a sprinkle of cinnamon or a pinch of nutmeg right on top of the glaze before it sets can make your scones look as delightful as they taste. You can also consider a handful of toasted pumpkin seeds for an extra crunch and nutty flavor that pairs beautifully with pumpkin.
Side Dishes
These pumpkin scones shine brightest alongside a hot cup of coffee, chai latte, or spiced tea. For a heartier breakfast, serve with creamy whipped butter or a smear of cream cheese. Fresh fruit, such as sliced apples or pears, complements the warm spices and keeps the fall vibe going strong.
Creative Ways to Present
For a special occasion, arrange these pumpkin scones on a rustic wooden board with small bowls of maple syrup, honey, or even mascarpone cheese. You can layer them with autumn leaves or cinnamon sticks nearby to amp up the cozy aesthetic. This presentation turns a simple Pumpkin Scones Recipe into a show-stopping centerpiece for your brunch table.
Make Ahead and Storage
Storing Leftovers
You can store leftover pumpkin scones in an airtight container at room temperature for up to two days. If your kitchen is warm, refrigeration is best to keep them fresh, just know that it might slightly change the texture, making them a bit firmer.
Freezing
These scones freeze wonderfully. Wrap each scone individually in plastic wrap and place in a freezer-safe bag or container for up to three months. For best results, you can freeze the scones before baking and add a couple of extra minutes to the baking time when ready to cook.
Reheating
To bring frozen or leftover scones back to life, warm them in a preheated oven at 350 degrees Fahrenheit for about 5 to 8 minutes. This will help restore their flakiness without drying them out. Avoid microwaving if you want to preserve that beautiful texture.
FAQs
Can I use fresh pumpkin instead of canned pumpkin purée?
Absolutely! If you want to use fresh pumpkin, simply roast and puree a small sugar pumpkin until smooth. Make sure to drain any excess moisture so your dough doesn’t become too wet.
Is it possible to make these scones dairy-free?
Yes, for a dairy-free version, swap out the butter for vegan margarine and use almond or oat milk in the glaze instead of regular milk. The scones will still turn out tender and flavorful.
What’s the best way to prevent overmixing the dough?
Mix the wet and dry ingredients just until you no longer see streaks of flour. It’s okay if the dough looks a bit shaggy or crumbly — that means you’re set for fluffy, tender scones.
Can I add nuts or chocolate chips to the Pumpkin Scones Recipe?
Definitely! Chopped pecans, walnuts, or even bittersweet chocolate chips make delicious additions. Stir them in gently after combining the wet and dry ingredients.
How do I know when the scones are perfectly baked?
Look for lightly golden edges and a firm dough when gently pressed. They should feel set but still soft inside. If you’re unsure, a toothpick inserted in the center should come out clean.
Final Thoughts
There’s something incredibly comforting about a freshly baked pumpkin scone, and this Pumpkin Scones Recipe truly captures that cozy warmth and sweet spice we all crave in fall. With straightforward ingredients and clear steps, it makes it easy to bring that seasonal magic into your kitchen any day. Trust me, once you try these, they’ll become your go-to treat all autumn long!
