Description
These Quick Corn Tortilla Quesadillas are a flavorful and speedy meal perfect for any time of day. Featuring crispy corn tortillas filled with creamy refried beans, gooey melted cheese, and optional shredded chicken with a spicy kick of Sriracha, this recipe offers a deliciously satisfying mexican-inspired dish that’s easy to prepare in under 10 minutes.
Ingredients
Scale
Quesadilla Base
- 2-3 tablespoons avocado oil (or coconut oil)
- 8 corn tortillas
- 1 cup refried black beans (or pinto beans)
- 1 ½ cups shredded cheddar cheese (or Monterey Jack)
Optional Fillings
- 1 cup shredded chicken or taco meat
- 1 tablespoon Sriracha sauce
- ¼ cup finely chopped fresh cilantro
- Salt and black pepper, to taste
Instructions
- Heat the oil: Add 1 tablespoon of avocado or coconut oil to a large stainless steel or non-stick skillet over medium heat. Swirl the skillet to evenly coat the bottom with oil.
- Cook the tortillas: Once the oil is hot, place 3-4 tortillas flat in a single layer on the skillet. Cook each for about 1 minute until the edges begin to crisp slightly, then flip them over carefully using tongs or a spatula.
- Add the fillings: Spread 2 tablespoons of refried beans on one half of each flipped tortilla. Sprinkle 3 tablespoons of shredded cheddar cheese on the other half. Season with a pinch of salt and black pepper evenly over the tortillas.
- Include optional toppings: If desired, add 3 tablespoons of shredded chicken on the bean side of each tortilla. Drizzle with Sriracha sauce and sprinkle chopped cilantro for added flavor.
- Fold and melt cheese: Allow the cheese to melt slightly, then fold each tortilla over the filling to form a half-moon shape. Press down firmly with the back of a spatula until the filling almost oozes out, ensuring a crispy, melted quesadilla.
- Cut and repeat: Cut each quesadilla in half width-wise. Repeat the process with the remaining tortillas and ingredients in batches as needed.
- Serve: Plate the quesadillas with extra chopped cilantro, salsa, and guacamole on the side for a perfect finishing touch. Enjoy your quick and tasty meal!
Notes
- You can substitute refried black beans with pinto beans or any other preferred refried beans.
- Monterey Jack cheese is a good alternative to cheddar for a milder, creamier taste.
- For a vegetarian version, omit the shredded chicken and Sriracha if desired.
- Adjust the amount of oil to prevent tortillas from sticking but avoid too much oil for a crispier result.
- Serve with salsa, guacamole, or sour cream for extra flavor and texture contrast.
