Description
Red, White, and Blue Cheesecake Salad is a light, creamy, and fruity dessert salad featuring a smooth cheesecake pudding mixture combined with fresh strawberries, blueberries, and miniature marshmallows. Perfect for patriotic holidays or any gathering, this no-bake salad blends sweet and tangy flavors with a fluffy texture that delights all ages.
Ingredients
Scale
Cheesecake Mixture
- 3.4 oz box cheesecake pudding mix
- 12 oz whipped topping
- 18 oz strawberry yogurt
- 1 teaspoon vanilla extract
Fruit and Add-ins
- 1 lb strawberries, sliced
- 2 cups blueberries
- 2 cups miniature marshmallows
Instructions
- Prepare the Cheesecake Mixture: In a large mixing bowl, whisk together the whipped topping, cheesecake pudding mix, vanilla extract, and strawberry yogurt until the mixture is smooth and creamy. This will serve as the base of your salad. Once combined, cover the bowl and refrigerate the mixture for one hour to allow it to chill and thicken.
- Prepare the Fruit: While the mixture chills, thoroughly wash and dry the fresh strawberries and blueberries. Slice the strawberries into bite-sized pieces to ensure easy mixing and serving.
- Combine Ingredients: Gently fold the sliced strawberries, blueberries, and miniature marshmallows into the chilled cheesecake pudding mixture. Stir carefully until all the fruit and marshmallows are evenly incorporated without crushing the berries.
- Serve: Serve the cheesecake salad immediately in individual bowls or transfer to a large serving platter for sharing. This dessert is best enjoyed fresh to maintain the texture of the fruit and marshmallows.
Notes
- For best results, use fresh, ripe strawberries and blueberries for maximum flavor and texture.
- Miniature marshmallows add a fun texture contrast; adjust the quantity to your taste.
- You can prepare this salad a few hours ahead but avoid making it too far in advance to prevent the marshmallows from melting and the berries from releasing too much juice.
- Serve chilled for a refreshing taste, especially on warm days.
- Optional: Garnish with fresh mint leaves for extra aroma and color.
