If you are looking for a delightful treat that combines nostalgic crunch with a peanut butter and chocolate twist, then you must try this Rice Krispie Snowballs with Reese’s Minis and White Chocolate Coating Recipe. These snowballs are little pockets of irresistible goodness, marrying the classic Rice Krispies cereal with melty marshmallows, creamy peanut butter, and the surprise center of mini Reese’s cups. Coated in a creamy white chocolate shell and topped with festive sprinkles, they make an ideal snack or dessert for any occasion. Trust me, once you make these, they’re going to become your go-to sweet bite for holidays, parties, and cozy nights in.
Ingredients You’ll Need
These ingredients are simple pantry staples and a few special treats that come together beautifully to create the perfect texture and flavor profile. Each plays a specific role—from the butter adding richness to the white almond bark providing a smooth coating that makes these snowballs stand out not just in taste but also in presentation.
- 5 Tbsp butter: Adds smooth richness and helps melt the marshmallows evenly.
- 10 oz bag marshmallows: The glue that holds everything together with a soft, chewy texture.
- 1/2 cup peanut butter: Introduces a creamy, nutty flavor that perfectly complements the Reese’s Minis inside.
- 6 cups Rice Krispies cereal: Gives that signature crispy crunch for texture and lightness.
- 25 Reese’s cup minis: The delightful surprise center packed with chocolate and peanut butter.
- 24 oz White Almond Bark: Creates a sweet, smooth coating with a lovely white chocolate flavor.
- Sprinkles: Adds festive color and a fun crunch for the finishing touch.
How to Make Rice Krispie Snowballs with Reese’s Minis and White Chocolate Coating Recipe
Step 1: Melt Butter, Marshmallows, and Peanut Butter
Start by melting the butter in a medium-sized pot over medium to low heat. Once melted, add the marshmallows and peanut butter, stirring constantly until everything is fully melted and combined into a glossy, smooth mixture. This step is crucial to ensure the peanut butter blends well and the marshmallows are evenly melted for perfect binding.
Step 2: Mix in the Rice Krispies
Remove the pot from heat and immediately add the Rice Krispies cereal. Stir thoroughly so every crispy piece is coated in that delicious marshmallow and peanut butter mixture. Let the mixture cool for about 10 minutes so it’s easier to handle and shape into balls without sticking too much to your hands.
Step 3: Shape Snowballs with Reese’s Minis Center
Line a baking sheet with parchment paper to prevent sticking. Using about a tablespoon of the mixture, flatten it slightly in your hand, then press a Reese’s cup mini into the center. Carefully roll the mixture around the candy to form a neat ball, ensuring the mini Reese’s is completely enclosed. Place each ball on the lined baking sheet as you go along.
Step 4: Dip in White Chocolate Coating and Decorate
Melt your white almond bark according to package instructions, then dip each snowball fully into the melted coating. Place them back on the parchment-lined tray and quickly add sprinkles on top before the chocolate hardens. Chill the coated snowballs in the fridge for at least 25 minutes until the coating sets perfectly and holds its shape.
How to Serve Rice Krispie Snowballs with Reese’s Minis and White Chocolate Coating Recipe
Garnishes
While the sprinkles already add a pop of color, you can also dust the snowballs lightly with edible glitter or crushed mini Reese’s pieces for a little extra sparkle and texture that will wow your guests.
Side Dishes
These snowballs are rich and sweet, so pairing them with a simple side like fresh fruit or a light yogurt dip can balance the flavors nicely. A cup of hot cocoa or milk is also a classic and comforting complement that brings out the peanut butter and chocolate notes even more.
Creative Ways to Present
For parties or gifts, arrange your Rice Krispie Snowballs with Reese’s Minis and White Chocolate Coating Recipe in decorative cupcake liners, or stack them artistically on a tiered dessert stand. Wrapping each one in cellophane tied with a pretty ribbon turns these treats into adorable edible presents everyone will love.
Make Ahead and Storage
Storing Leftovers
You can store leftover snowballs in an airtight container at room temperature for 2-3 days. The white chocolate coating helps keep them fresh and prevents them from drying out, so they’ll stay soft and chewy inside.
Freezing
If you want to save these for later, place them in a freezer-safe container with parchment paper between layers to prevent sticking. They freeze well for up to 1 month. Just thaw them in the fridge before serving.
Reheating
These snowballs are best enjoyed chilled or at room temperature, but if you prefer a softer center, briefly microwave them for 10-15 seconds. Be careful not to overheat or the coating will melt.
FAQs
Can I use a different type of peanut butter?
Absolutely! Creamy peanut butter works best for smooth mixing, but you can use natural or even chunky peanut butter if you enjoy some texture in your Rice Krispie Snowballs with Reese’s Minis and White Chocolate Coating Recipe.
What if I can’t find White Almond Bark?
If White Almond Bark isn’t available, you can substitute with good-quality white chocolate chips. Melt them gently with a little vegetable oil for a smooth dipping consistency.
Are these snowballs gluten-free?
The original Rice Krispies cereal contains malt flavoring, which is not gluten-free. You can use a gluten-free crispy rice cereal alternative to make this recipe safe for gluten-sensitive friends.
Can I add other fillings instead of Reese’s Minis?
Definitely! Try caramel bits, mini chocolate chips, or even small marshmallows inside for a fun twist on the classic Rice Krispie Snowballs with Reese’s Minis and White Chocolate Coating Recipe.
How do I prevent the snowballs from sticking to my hands?
Lightly grease your hands with butter or spray them with cooking spray before shaping the snowballs. This simple trick makes handling the warm mixture much easier.
Final Thoughts
If you want a nostalgic treat with a delicious update, this Rice Krispie Snowballs with Reese’s Minis and White Chocolate Coating Recipe is pure magic in every bite. It’s fun to make, easy enough for any home cook, and loved by kids and adults alike. So gather your ingredients, get ready to create some smiles, and enjoy every gooey, crunchy, chocolatey moment!
