If you’re dreaming of cookies that bring the nostalgic crunch of your childhood Rice Krispie treats into a perfect handheld dessert, then this Rice Krispie Treat Cookies Recipe is exactly what you need. Imagine soft, chewy cookies packed with crispy cereal clusters, gooey mini marshmallows, and the subtle sweetness of vanilla and white chocolate chips. These cookies are a delightful twist on the classic treat, elevating it into an irresistible cookie that’s sure to become a favorite at every gathering or cozy night in.
Ingredients You’ll Need
Each ingredient in this Rice Krispie Treat Cookies Recipe plays a crucial role in balancing taste and texture, making these cookies irresistibly chewy, crispy, and flavorful. From the richness of butter to the snap of cereal, let’s break down what you’ll need to bring this recipe to life.
- 1/2 cup unsalted butter (softened): Provides a creamy, rich base and helps create a tender cookie texture.
- 1/2 cup granulated sugar: Adds sweetness and contributes to the cookie’s slight crisp on the edges.
- 1/2 cup light brown sugar (packed): Brings moisture and a deep, caramel-like flavor that keeps cookies soft.
- 1 large egg: Binds all the ingredients together and gives structure to the dough.
- 1 teaspoon vanilla extract: Infuses a warm, aromatic sweetness that lingers in every bite.
- 1 1/4 cups all-purpose flour: Acts as the backbone, providing just enough structure without weighing the cookies down.
- 1/2 teaspoon baking soda: Helps the cookies rise gently and become light.
- 1/2 teaspoon baking powder: Works alongside baking soda to ensure the perfect lift.
- 1/4 teaspoon salt: Balances the sweetness and enhances flavor.
- 1 1/2 cups Rice Krispies cereal: Adds the iconic crisp rice crunch that makes these cookies unique.
- 1 cup mini marshmallows: Delivers that soft, melty gooeyness reminiscent of traditional Rice Krispie treats.
- 1/2 cup white chocolate chips (optional): Offers creamy bursts of sweetness for a delightful contrast in texture and flavor.
How to Make Rice Krispie Treat Cookies Recipe
Step 1: Preparing Your Oven and Baking Sheet
Begin by preheating your oven to 350 degrees Fahrenheit, ensuring an even temperature to bake your cookies perfectly. Line a baking sheet with parchment paper to prevent sticking and make cleanup a breeze.
Step 2: Creaming Butter and Sugars
In a large bowl, cream together the softened butter, granulated sugar, and light brown sugar until the mixture is light, fluffy, and creamy. This step creates the essential texture foundation for your cookies, helping them stay tender and moist.
Step 3: Adding Egg and Vanilla
Next, beat in the large egg and vanilla extract until fully combined. These ingredients add richness and that irresistible vanilla fragrance that you’ll notice from the very first bite.
Step 4: Combining Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. This mix sets the stage for your cookies to rise just enough while keeping them soft and chewy.
Step 5: Mixing Wet and Dry Ingredients
Gradually add the dry flour mixture into the wet ingredients, stirring just until combined. Overmixing can make the cookies tough, so be gentle here to maintain the perfect tender crumb.
Step 6: Folding In Cereal, Marshmallows, and Chocolate
Carefully fold in the Rice Krispies cereal, mini marshmallows, and white chocolate chips if you’re using them. These ingredients add texture, pockets of gooeyness, and sweet flavor bursts that make this Rice Krispie Treat Cookies Recipe so special.
Step 7: Scooping and Baking
Using a rounded tablespoon, drop cookie dough onto the prepared baking sheet, spacing them about two inches apart to allow for expansion. Bake for 10 to 12 minutes or until the edges turn a lovely light golden color. After baking, let the cookies cool for 5 minutes on the baking sheet before transferring to a wire rack to cool completely.
How to Serve Rice Krispie Treat Cookies Recipe
Garnishes
For an extra festive touch, sprinkle a few extra mini marshmallows or white chocolate chips on top of the cookies just after baking. A light drizzle of melted chocolate or even a dusting of powdered sugar can elevate presentation and delight guests.
Side Dishes
These cookies pair wonderfully with a cold glass of milk – classic and comforting. For a grown-up twist, serve alongside a mug of rich hot chocolate or your favorite cup of coffee to balance sweetness with warmth.
Creative Ways to Present
Arrange your Rice Krispie Treat Cookies on a vibrant platter with colorful sprinkles nestled among them for parties and holidays. You could even sandwich a spread of marshmallow fluff or Nutella between two cookies to turn these into dreamy cookie sandwiches.
Make Ahead and Storage
Storing Leftovers
Store any leftover cookies in an airtight container at room temperature to maintain freshness and crispness. This Rice Krispie Treat Cookies Recipe stays delicious for up to two days, perfect for quick snacks or sharing.
Freezing
If you want to keep these treats longer, freeze the cookies in a single layer on a baking sheet before transferring them to a freezer-safe bag. Properly wrapped, they freeze beautifully for up to three months without losing texture.
Reheating
To enjoy the cookies warm and melty again, pop them in a preheated oven at 300 degrees Fahrenheit for 5 minutes or microwave briefly in 10-second intervals. This will revive the chewy marshmallows and soften the cookie just right.
FAQs
Can I use a different cereal instead of Rice Krispies?
Absolutely! While Rice Krispies offer that classic crunch, cereals like Cornflakes or even Cinnamon Toast Crunch can give a unique spin. Just keep in mind how the flavor and texture will vary with each choice.
What’s the best way to keep the marshmallows from melting too much?
If the marshmallows seem to melt too much during baking, try chilling the dough for 20 minutes before scooping and baking. This helps them hold their shape better while still getting that gooey goodness.
Can I omit the white chocolate chips?
Yes, the white chocolate chips are optional. The cookies will still be fantastic without them, but they do add a lovely creamy sweetness that complements the marshmallows beautifully.
How do I make sure my cookies don’t turn out too hard?
Avoid overbaking and mixing the dough too much. Take the cookies out as soon as the edges turn light golden, and trust the residual heat to finish baking the centers for soft, chewy results.
How long can I store these cookies?
For the best taste and texture, enjoy these cookies within two days stored in an airtight container. Beyond that, they may start to lose their crispness and marshmallows might firm up.
Final Thoughts
This Rice Krispie Treat Cookies Recipe combines the best of both worlds: the nostalgic crunch of cereal treats and the comforting softness of cookies. It’s an easy-to-make dessert that brings smiles with every bite, perfect for sharing or indulging yourself. Give this recipe a whirl and let these chewy, crispy gems win a permanent spot in your dessert rotation!
