If you’ve ever wondered how to add a splash of vibrant color and deep, earthy flavor to your classic spread, this Roasted Beet Hummus Recipe is here to brighten your snack game and delight your taste buds. Combining the natural sweetness of roasted beets with the creamy richness of traditional hummus, this recipe transforms an everyday dip into something truly extraordinary. Whether you’re hosting a party, packing a picnic, or just craving a wholesome snack, this hummus offers a perfect balance of texture, taste, and nutrition that’s as beautiful on the table as it is delicious on your palate.
Ingredients You’ll Need
These ingredients are wonderfully simple but essential, each playing a unique role to craft the perfect texture, flavor, and color for the Roasted Beet Hummus Recipe. From the sweetness of roasted beets to the creamy tahini and zesty lemon juice, every element comes together effortlessly.
- ½ lb. beets (about 1 ½ cups): Roasting enhances their natural sweetness and adds a stunning ruby hue to your hummus.
- 1 Tbsp. olive oil: Helps roast the beets evenly while adding subtle richness.
- ½ tsp. salt: Balances flavors and enhances the beets’ natural earthiness during roasting.
- ¼ tsp. black pepper: Adds a gentle peppery kick that contrasts beautifully with the sweetness.
- 15 oz. garbanzo beans (canned, rinsed and drained): The creamy base that brings the traditional hummus texture.
- ¼ cup tahini paste: Adds a nutty depth and velvety smoothness.
- 2 garlic cloves (crushed): Infuses the dip with vibrant aroma and bold flavor.
- 1 tsp. salt (to taste): Perfectly seasons your hummus during blending.
- 1 lemon (juiced): Injects bright acidity and freshness that lifts the whole dish.
- ¼ cup olive oil: Blended in for creaminess and a luscious finish.
How to Make Roasted Beet Hummus Recipe
Step 1: Prepare and Roast the Beets
Start by preheating your oven to 400°F. Next, peel the beets using a vegetable peeler, then trim off the stem ends. Cut the beets into ½ to 1-inch cubes to ensure they roast evenly and develop that lovely caramelization. Toss these cubes in a bowl with a tablespoon of olive oil, half a teaspoon of salt, and a quarter teaspoon of black pepper until each piece is well coated. Lay the beets out in a single layer on a baking sheet lined with parchment paper and roast them for 30 to 40 minutes. Flip halfway through to get that perfect, even cook and beautiful roasted edges. Once tender and cooled to room temperature, they’re ready to shine in your hummus.
Step 2: Blend the Hummus
Into your food processor, add the roasted beets along with the garbanzo beans, tahini paste, crushed garlic, lemon juice, and salt. Begin pureeing everything, scraping down the sides every 20 to 30 seconds to make sure all ingredients meld into a smooth, creamy consistency. If you prefer your hummus a bit silkier, feel free to drizzle in extra olive oil or a splash of water until it reaches your favorite texture. The vibrant color and fresh aroma will start to tease your senses right away.
Step 3: Final Touches and Serving
Once your roasted beet hummus is luxuriously creamy and perfectly seasoned, transfer it to a serving bowl. Drizzle with a little olive oil to give it a gorgeous sheen. Your Roasted Beet Hummus Recipe is now ready to impress, packed with layers of flavors and that unforgettable blush-pink hue.
How to Serve Roasted Beet Hummus Recipe
Garnishes
Adding garnishes elevates the visual appeal and adds an extra punch of flavor. Toasted sesame seeds or a sprinkle of za’atar blend beautifully with the earthy tones of the beets. Fresh chopped parsley or mint injects a pop of green and a refreshing aroma. If you like a bit of heat, a dash of smoked paprika or red chili flakes gives a lovely contrast.
Side Dishes
This hummus pairs wonderfully with crisp vegetable sticks like cucumbers, carrots, or bell peppers to complement its creamy texture. For a bit of crunch, serve alongside lentil chips or gluten-free pretzels. It also makes an incredible spread for pita bread or a fantastic addition to grain bowls for a burst of color and nutrition.
Creative Ways to Present
Try swirling your hummus with a spoon to create ripples, then topping it with crumbled feta and walnuts for texture contrast. You can layer it in small jars for grab-and-go snacks or even use it as a vibrant sandwich spread that will make lunchtime extra special. The rich rose color makes it perfect for festive gatherings or just adding a cheerful touch to your day.
Make Ahead and Storage
Storing Leftovers
Store your leftover Roasted Beet Hummus Recipe in an airtight container in the refrigerator. It will stay fresh for up to five days, making it a fantastic ready-to-eat snack or party appetizer. The flavors often deepen and meld beautifully the next day!
Freezing
If you want to keep it longer, this hummus freezes quite well. Transfer it to a freezer-safe container, leaving some room for expansion, and freeze for up to 3 months. When thawed, the texture may be slightly different but a quick stir will bring it back to life.
Reheating
Hummus is usually enjoyed cold or at room temperature. After thawing, let it sit out for 20 minutes or so to warm up slightly. Give it a good stir and add a drizzle of olive oil if it seems a bit thick. Avoid microwaving to preserve its fresh flavors and vibrant color.
FAQs
Can I roast the beets ahead of time?
Absolutely! Roasting the beets a day or two before making your hummus saves time and allows the flavors to mellow beautifully. Just keep them refrigerated in an airtight container until you’re ready to blend.
Is canned garbanzo beans the same as chickpeas?
Yes! Garbanzo beans and chickpeas are the same thing. Using canned ones is super convenient since they’re already cooked and ready to go, making your Roasted Beet Hummus Recipe quick and easy to whip up.
How do I make this hummus smoother?
If you prefer a silky smooth dip, add extra olive oil or a splash of cold water gradually while blending. This helps achieve that creamy consistency without sacrificing flavor or color.
Can I use raw beets instead of roasted?
Raw beets have a much earthier and firmer bite, and they won’t give you the same sweet caramelized notes as roasting. Roasting is a key step in unlocking the deep flavor and vivid color that make this Roasted Beet Hummus Recipe so special.
Is this recipe vegan and gluten-free?
Yes! This recipe is naturally vegan and gluten-free, making it a perfect healthy snack option for a variety of diets and dietary restrictions.
Final Thoughts
This Roasted Beet Hummus Recipe is a delightful way to add a burst of color, flavor, and nutrition to your meals. Its creamy texture paired with the natural sweetness of roasted beets makes it a crowd-pleaser every time. I encourage you to give it a try and watch how it quickly becomes a favorite in your recipe collection. Once you taste it, I promise there’s no going back to plain hummus!
Print
Roasted Beet Hummus Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
- Diet: Gluten Free
Description
Roasted Beet Hummus is a vibrant and nutritious twist on classic hummus, combining the earthy sweetness of roasted beets with creamy garbanzo beans and tahini. This easy-to-make dip is perfect for serving with vegetables, lentil chips, or gluten-free pretzels, offering a colorful and flavorful addition to your snack or appetizer spread.
Ingredients
For the Roasted Beets
- ½ lb. beets (about 1 ½ cups), peeled and cut into ½ to 1-inch cubes
- 1 Tbsp. olive oil
- ½ tsp. salt
- ¼ tsp. black pepper
For the Hummus
- 1 ½ cups roasted beets (from above)
- 15 oz. garbanzo beans (canned, rinsed and drained)
- ¼ cup tahini paste
- 2 garlic cloves, crushed
- 1 tsp. salt (to taste)
- 1 lemon, juiced
- ¼ cup olive oil
Instructions
- Preheat the Oven: Preheat your oven to 400°F (200°C) to prepare for roasting the beets.
- Prepare the Beets: Peel the outer skin from the beets using a vegetable peeler. Remove the stem ends, then cut the beets into ½ to 1-inch cubes for even roasting.
- Season and Roast Beets: In a large bowl, toss the cubed beets with 1 tablespoon of olive oil, ½ teaspoon salt, and ¼ teaspoon black pepper until they are well coated. Line a large baking sheet with parchment paper, spread the beets in a single layer, and roast in the oven for 30-40 minutes. Flip the beets halfway through the roasting to ensure even cooking. The beets are done when tender. Allow them to cool to room temperature before proceeding.
- Optional Roasting Method: You may also choose to roast whole beets instead of cubed for a different texture and flavor profile.
- Make the Hummus: Place the cooled roasted beets into a large food processor along with garbanzo beans, tahini paste, crushed garlic, 1 teaspoon salt (or to taste), lemon juice, and ¼ cup olive oil. Puree for 2-3 minutes, scraping down the sides every 20-30 seconds to ensure an even blend. For smoother hummus, add a little water or more olive oil incrementally until the desired consistency is reached.
- Serve: Transfer the roasted beet hummus to a serving bowl and enjoy it with lentil chips, fresh vegetables, or gluten-free pretzels for a delightful snack or appetizer.
Notes
- Roasting whole beets is an alternative to cubing; adjust roasting time accordingly.
- Make sure beets are cooled well before pureeing to maintain the creamy texture of the hummus.
- Add water or extra olive oil to adjust the hummus consistency to your preference.
- Store leftovers in an airtight container in the refrigerator for up to 4-5 days.
- You can garnish with fresh herbs like parsley or a drizzle of olive oil for added flavor and presentation.
