If you’re craving a comforting, hearty meal that can magically come together in under an hour, you are going to love this Rotisserie Chicken and Rice Casserole Recipe. It’s the kind of dish that wraps you in warmth with every bite, blending tender shredded chicken, creamy rice, and melty cheddar into one irresistible casserole. With simple ingredients you likely already have on hand, this recipe transforms a rotisserie chicken into a memorable family dinner that’s both satisfying and super easy to make. Trust me, once you try it, it will quickly become one of your go-to favorites for busy weeknights or casual gatherings.
Ingredients You’ll Need
Gathering the right ingredients is the secret to making this casserole shine. Each component plays a vital role—from the protein-packed rotisserie chicken to the creamy soup base and the cheesy topping that brings everything together with a golden finish.
- 3 cups shredded rotisserie chicken: Provides juicy, flavorful protein that’s already cooked and shredded for convenience.
- 2 cups cooked white rice: The perfect tender base that soaks up all the creamy, cheesy goodness.
- 1 cup frozen peas and carrots (thawed): Adds a pop of color and a gentle veggie sweetness for balance.
- 1 (10.5-ounce) can cream of chicken soup: Creates a luscious, savory sauce that binds everything smoothly.
- ½ cup sour cream: Introduces tangy richness and a creamy texture that elevates the overall flavor.
- ½ cup milk: Helps thin out the mixture so it’s perfectly creamy without being heavy.
- 1½ cups shredded cheddar cheese (divided): Offers sharp, melty cheese that tops and blends throughout the casserole.
- 1 teaspoon garlic powder: Brings warm, savory depth without overpowering the dish.
- ½ teaspoon onion powder: Infuses subtle sweetness and enhances all the flavors.
- ½ teaspoon salt: Balances the seasoning and highlights natural tastes.
- ¼ teaspoon black pepper: Adds a gentle kick and complexity.
- ½ cup crushed Ritz crackers or breadcrumbs (optional topping): Provides a crunchy, buttery crust if you want a crispy finish.
- 2 tablespoons melted butter (if using topping): Helps the topping brown beautifully and adds extra richness.
How to Make Rotisserie Chicken and Rice Casserole Recipe
Step 1: Preheat and Prepare
Start by preheating your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish to ensure the casserole doesn’t stick and the edges develop a nice, caramelized crust.
Step 2: Combine All Ingredients
In a large mixing bowl, toss together the shredded rotisserie chicken, cooked rice, and thawed peas and carrots. Then add the cream of chicken soup, sour cream, milk, and 1 cup of shredded cheddar cheese. Sprinkle in the garlic powder, onion powder, salt, and black pepper. Mix everything thoroughly until the ingredients are well combined and creamy without any lumps. This step is key to making sure every bite has the perfect blend of flavors and textures.
Step 3: Assemble the Casserole
Spread the mixture evenly into your prepared baking dish. Take the remaining ½ cup of cheddar cheese and sprinkle it generously on top. This will create a cheesy layer that melts into a gooey, flavorful crust.
Step 4: Add the Crunchy Topping (Optional)
If you love a little crunchy texture on your casserole, mix the crushed Ritz crackers or breadcrumbs with the melted butter. Sprinkle this mixture evenly over the cheddar cheese layer to form a golden, crispy topping once baked.
Step 5: Bake to Perfection
Pop the casserole into your preheated oven and bake uncovered for 25 to 30 minutes. You’ll know it’s done when it’s hot and bubbly, with the top turning a beautiful light golden brown. Allow the casserole to cool for about 5 minutes before serving to let everything set slightly, ensuring clean, hearty slices.
How to Serve Rotisserie Chicken and Rice Casserole Recipe
Garnishes
To add flair and extra flavor, sprinkle some fresh chopped parsley or chives on top just before serving. A light dusting of paprika or a drizzle of hot sauce can also bring a nice touch of color and spice, but the casserole shines wonderfully on its own.
Side Dishes
This casserole pairs beautifully with simple green salads dressed with vinaigrette, steamed green beans, or roasted broccoli. These lighter vegetable sides provide a crisp contrast that balances out the creamy richness of the casserole.
Creative Ways to Present
Feel like switching things up? Serve individual portions in ramekins or cute mini cast-iron skillets for a lovely presentation. You can also top each serving with a dollop of sour cream or shredded cheese and a few fresh herbs to make it feel extra special.
Make Ahead and Storage
Storing Leftovers
Once cooled, store any leftover portions in an airtight container in the refrigerator. The casserole will keep well for up to 3 to 4 days, making it perfect for easy future meals or lunchboxes.
Freezing
This recipe freezes like a charm! Assemble the casserole in a freezer-safe dish, cover tightly with foil or plastic wrap, and freeze before baking. When you’re ready, simply thaw overnight in the fridge and bake as directed, adding a few extra minutes if needed.
Reheating
Reheat refrigerated leftovers in the microwave or oven until warmed through. To keep the topping crispy, reheat uncovered in a 350°F (175°C) oven for about 15–20 minutes. If microwaving, cover loosely with a paper towel to prevent drying out.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice can be used for a nuttier flavor and added fiber. Just make sure it’s fully cooked before mixing it into the casserole, as it takes longer to cook than white rice.
What if I don’t have cream of chicken soup?
You can substitute with cream of mushroom soup or even make a quick homemade white sauce with butter, flour, and chicken broth. This will still give you the creamy texture needed for the casserole.
Is it okay to add other vegetables?
Definitely! Feel free to toss in chopped broccoli, mushrooms, or bell peppers for extra nutrition and flavor variations. Just sauté firmer veggies like mushrooms before adding them to ensure they cook fully.
Can this casserole be made dairy-free?
Yes, you can use dairy-free sour cream, milk alternatives like almond or oat milk, and a dairy-free cheese substitute. Keep in mind the flavor and texture might differ slightly but it will still be delicious.
How can I make this recipe gluten-free?
Use gluten-free cream of chicken soup, gluten-free crackers or breadcrumbs for the topping, and ensure any seasoning blends you use are gluten-free. The rest of the ingredients are naturally gluten-free.
Final Thoughts
This Rotisserie Chicken and Rice Casserole Recipe is a true weeknight hero, combining simple ingredients to create a dish that tastes like it took hours to prepare. It’s cozy, cheesy, and just downright comforting—the perfect answer to busy evenings or when you need a little kitchen magic. Don’t hesitate to give it a try and make it your own; I promise it will earn a permanent place in your recipe collection!
