If you have a sweet tooth that loves the iconic flavors of Girl Scout cookies, you are in for a real treat with this Samoas Cookie Pie Recipe. It’s everything you adore about those chewy, caramel-coconut delights but transformed into a warm, shareable pie. Imagine biting into a soft, buttery cookie base studded with melted chocolate chips, topped with rich caramel and toasted coconut layers. It’s the perfect hug in dessert form and a guaranteed crowd-pleaser for any occasion.
Ingredients You’ll Need
These ingredients come together effortlessly but each plays a starring role in delivering the classic, irresistible flavor and perfect texture of this pie. From the tender cookie crust to that luscious caramel finish, every component makes a difference.
- 1 1/2 cups all-purpose flour: The foundation for a soft and chewy cookie crust that holds everything together.
- 1/2 teaspoon baking soda: Helps give the cookie dough a slight lift and that perfect texture.
- 1/4 teaspoon salt: Balances the sweetness so the flavors don’t get muddled.
- 1/2 cup (1 stick) unsalted butter, softened: Adds richness and a tender crumb.
- 1/2 cup granulated sugar: Sweetness with just the right bite.
- 1/2 cup packed light brown sugar: Contributes moisture and a hint of caramel flavor.
- 1 large egg: Binds all ingredients together for a cohesive dough.
- 1 teaspoon vanilla extract: Elevates the flavor with a smooth, aromatic touch.
- 1 cup semi-sweet chocolate chips: Melts into pockets of chocolaty goodness throughout the pie.
- 1 cup shredded sweetened coconut: Divided for mixing into the dough and topping, it gives that true Samoas flavor and a delightful chew.
- 12 caramel candies, unwrapped: Melt down for a luscious, sticky topping that makes this pie unforgettable.
- 3 tablespoons heavy cream: Creamy and smooth, it helps create a perfect caramel drizzle.
How to Make Samoas Cookie Pie Recipe
Step 1: Prepare Your Oven and Pan
Start by preheating your oven to 350°F (175°C). Grease a 9-inch pie pan to ensure your cookie pie slips out easily once baked. These small prep details set the stage for baking success.
Step 2: Mix Dry Ingredients
In a medium mixing bowl, whisk together the flour, baking soda, and salt. This helps evenly distribute the leavening and salt so every bite is balanced and perfect.
Step 3: Cream the Butter and Sugars
Using a large bowl, beat the softened butter, granulated sugar, and brown sugar together until the mixture is light and fluffy. This step creates the base texture for your cookie dough that will bake up soft and tender.
Step 4: Add Egg and Vanilla
Next, mix in the egg and vanilla extract until fully combined. The egg adds moisture and structure while vanilla brings that warm, inviting aroma.
Step 5: Combine Wet and Dry Ingredients
Gradually fold the flour mixture into the wet ingredients, stirring just until combined. Overmixing can lead to a tougher texture, so gentle folding is key.
Step 6: Fold in Chocolate Chips and Coconut
Stir in the chocolate chips and half of the shredded coconut. This combination gives the dough its signature texture and flavor, mimicking the beloved Samoas cookie elements.
Step 7: Spread Dough in Pan and Bake
Evenly press the cookie dough into your prepared pie pan. Aim for an even layer so it cooks consistently. Bake for 18-20 minutes or until the edges turn a beautiful golden brown and the center is set but still soft.
Step 8: Prepare Caramel Topping
While your cookie pie bakes, melt the unwrapped caramel candies with heavy cream over low heat. Stir continuously until smooth and glossy—a luscious caramel sauce that will tie the entire pie together.
Step 9: Add Caramel and Coconut Topping
Once the pie comes out of the oven, immediately drizzle the warm caramel sauce over the top. Then sprinkle the remaining coconut evenly on the caramel to add that irresistible texture and flavor punch.
Step 10: Cool and Serve
Allow your Samoas Cookie Pie Recipe to cool completely in the pan before slicing and serving. This lets the layers set and makes it easier to cut those perfect pieces packed with sweet, gooey goodness.
How to Serve Samoas Cookie Pie Recipe
Garnishes
Enhance your presentation with a light dusting of powdered sugar or a few extra chocolate chips scattered on top. For a little extra flair, add a dollop of whipped cream or a few toasted coconut flakes to intensify the tropical vibe.
Side Dishes
This pie pairs wonderfully with a scoop of vanilla ice cream or a drizzle of chocolate sauce. If you want a fresh counterbalance, consider serving it alongside juicy berries or a simple fruit salad for a burst of brightness.
Creative Ways to Present
Serve your Samoas Cookie Pie Recipe as mini individual tarts by baking in muffin tins, or turn it into a layered dessert by crumbling the pie into parfait glasses layered with whipped cream and caramel drizzle. It’s a versatile treat that shines in many forms!
Make Ahead and Storage
Storing Leftovers
After slicing, store any leftover pie tightly covered in the refrigerator for up to 4 days. This keeps the caramel fresh and the cookie base chewy without drying out.
Freezing
To freeze, wrap the cooled pie securely in plastic wrap and then foil, or place it in an airtight container. Frozen, it stays delicious for up to 2 months—perfect for making ahead and indulging later.
Reheating
Reheat slices gently in a microwave for 15-20 seconds or in a 300°F oven for about 5-7 minutes to bring back that soft, gooey texture. Avoid overheating to keep the caramel from hardening.
FAQs
Can I use sweetened or unsweetened coconut?
Sweetened coconut is best in this recipe to replicate the classic Samoas flavor profile. Unsweetened can be used if you prefer less sweetness, but it will alter the traditional taste slightly.
Is there a way to make this pie gluten-free?
No problem! Simply substitute the all-purpose flour with a gluten-free blend designed for baking. Just make sure it contains xanthan gum or a similar binder to ensure proper structure.
Can I use salted butter instead of unsalted?
Yes, but reduce or omit the added salt in the dry ingredients to prevent the pie from becoming too salty. Unsalted butter gives you more control over the final flavor.
How do I know when the cookie pie is done?
Look for golden edges and a center that’s set but still soft to the touch. It will firm up further as it cools, so avoid overbaking to keep it chewy and tender.
Can I prepare the dough ahead of time?
Absolutely! You can make the dough and refrigerate it covered for up to 24 hours before baking. This also helps the flavors meld together beautifully.
Final Thoughts
There’s something incredibly satisfying about a dessert that combines familiar flavors into a new form, and this Samoas Cookie Pie Recipe does just that beautifully. Whether you’re making it for a special occasion or a cozy night in, it promises warm, gooey, and coconutty perfection in every bite. I encourage you to try this recipe soon and share it with friends—you may just have a new favorite dessert to turn to again and again!
