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If you love a warm, flaky treat that perfectly balances rich cheese, crispy bacon, and fragrant herbs, then the Savory Cheddar Bacon and Herb Parmesan Scones Recipe is about to become your new kitchen favorite. This recipe brings together the best of both worlds: the sharp tang of cheddar paired with smoky bacon, or the aromatic blend of parmesan and fresh herbs, all wrapped up in a buttery, tender scone. Whether you’re after a savory breakfast, a cozy snack, or a charming addition to your brunch table, these scones deliver comfort and flavor in every bite.
Ingredients You’ll Need
Simple, classic ingredients make this recipe shine. Each one plays an essential role in creating the ideal texture, flavor, and appearance of these scones, making the process straightforward yet rewarding.
- 2 cups all-purpose flour: The foundation, providing structure and a tender crumb when handled just right.
- 1 tbsp baking powder: This magical leavening agent helps the scones rise beautifully and stay light.
- ½ tsp salt: Enhances all the other flavors, preventing the scones from tasting flat.
- ½ tsp black pepper: Adds a subtle warming kick that complements the cheese perfectly.
- ½ cup cold unsalted butter, cubed: Cold fat is key for flaky layers, ensuring the scones aren’t dense or greasy.
- ¾ cup heavy cream (plus more for brushing): Brings richness and moisture, creating that melt-in-your-mouth softness.
- 1 large egg: Binds the dough and adds tenderness and color.
- 1 cup shredded sharp cheddar: For the cheddar bacon version, it delivers bold, tangy flavor and a gooey texture.
- ½ cup cooked, crumbled bacon: Packed with smoky, salty notes that contrast perfectly with the buttery dough.
- 1 tsp chives (optional): Offers a fresh, oniony brightness that elevates the cheddar bacon option.
- ¾ cup grated parmesan cheese: For the herb parmesan version, it adds a nutty, savory depth.
- 1 tsp dried thyme or rosemary: These aromatic herbs infuse the scones with an earthy, garden-fresh scent.
- 1 tbsp chopped parsley: Adds a pop of color and a gentle herbaceous note to balance the richness.
How to Make Savory Cheddar Bacon and Herb Parmesan Scones Recipe
Step 1: Preheat and Prepare
Start by heating your oven to 400°F to ensure it’s hot and ready when your dough is shaped. Line a baking sheet with parchment paper to prevent sticking and make clean-up easy.
Step 2: Mix Your Dry Ingredients
Whisk together the all-purpose flour, baking powder, salt, and black pepper in a large bowl. This dry mix forms the backbone of your scones’ tender crumb and subtle spice.
Step 3: Cut In the Cold Butter
Use a pastry cutter or your fingertips to mix in the cold, cubed butter until the mixture resembles coarse crumbs. This technique is essential for those flaky layers everyone loves in a good scone.
Step 4: Add the Wet Ingredients
Stir in the egg and heavy cream just until a shaggy dough comes together. Don’t overmix here; a gently combined dough ensures your scones will be light and tender.
Step 5: Fold In Your Mix-Ins
Choose your favorite flavor combo and gently fold in either the cheddar, bacon, and chives, or the parmesan, thyme/rosemary, and parsley. This step infuses the dough with delicious savory bursts throughout.
Step 6: Shape and Cut the Dough
Turn the dough onto a floured surface and knead it gently a few times—just enough to bring it together. Press it into a circle about one inch thick, then cut into 8 even wedges. This classic shape bakes evenly and looks inviting.
Step 7: Bake to Golden Perfection
Place your scones on the prepared baking sheet, brush the tops with a little heavy cream to encourage browning, and bake for 18 to 20 minutes. You’ll know they’re done when they’re a beautiful golden color and smell irresistible.
How to Serve Savory Cheddar Bacon and Herb Parmesan Scones Recipe
Garnishes
Fresh herbs like a sprinkle of chopped parsley or chives on top amplify the garden-fresh aroma and provide a vibrant contrast against the golden crust. A small dab of softened butter or a smear of creamy herb cheese spread adds extra luxury.
Side Dishes
These scones pair wonderfully with a crisp green salad or a bowl of homemade tomato soup, making for a comforting and balanced meal. Serve alongside fresh fruit or pickled vegetables to add variety and brightness.
Creative Ways to Present
Turn these scones into mini sandwiches filled with slices of smoked turkey, lettuce, and a tangy mustard mayo for an elegant tea-time snack. Alternatively, cut smaller wedges and serve as part of a brunch board with cheeses, cured meats, and olives.
Make Ahead and Storage
Storing Leftovers
Keep your leftover scones in an airtight container at room temperature for up to two days. This helps them stay fresh without drying out but they are best enjoyed the same day for that fresh-baked magic.
Freezing
You can freeze unbaked scone dough shaped in wedges by wrapping them tightly in plastic wrap and foil. Freeze for up to 2 months and bake straight from frozen, adding a couple extra minutes to the baking time. Baked scones also freeze well; simply thaw and reheat before serving.
Reheating
For the best texture, reheat scones in a preheated 350°F oven for 5 to 8 minutes. Avoid microwaving if possible, as this can make them chewy—oven warmth brings back that flaky, tender quality you love.
FAQs
Can I substitute the bacon with another protein?
Absolutely! Cooked sausage or pancetta can be great alternatives that provide a similar savory, meaty flavor. Just make sure they’re cooked and crumbled before folding into the dough to keep moisture balance.
What herbs work best in the parmesan version?
Dried thyme and rosemary are classic choices that complement the nutty parmesan nicely, but you can also experiment with fresh sage or oregano for a slightly different herbal note.
Can I use a different type of cheese?
Yes, sharp cheddar and parmesan are traditional here for their pronounced flavors, but try aged gouda, fontina, or even a smoky mozzarella to add your unique twist on the scones.
How do I keep scones flaky and tender?
The key is using cold butter and minimal handling of the dough. Cold fat creates the flaky layers, and gentle mixing prevents the scones from becoming tough or dense.
Are these scones suitable for freezing after baking?
Definitely. Allow scones to cool completely, then freeze them in an airtight container. When ready to enjoy, reheat in the oven for best texture and flavor retention.
Final Thoughts
If you’re craving a cozy, crowd-pleasing treat that marries rich cheese, crispy bacon, and fresh herbs with buttery, flaky dough, the Savory Cheddar Bacon and Herb Parmesan Scones Recipe is exactly what you need. Give it a try and watch these little bundles of flavor become your family’s new favorite comfort food. Baking these scones is as joyful as eating them, so roll up your sleeves and delight in every delicious step.
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