If you’re looking for the ultimate crowd-pleaser that’s both wholesome and absolutely irresistible, Savory Garlic and Parmesan Sweet Potato Wedges will be your new kitchen hero. This dish transforms humble sweet potatoes into garlicky, cheesy, golden-orange wedges that are perfectly crisp on the edges, tender inside, and deeply flavorful from every angle. With a handful of pantry staples and a little Parmesan magic, these wedges are ideal for game night, family dinners, or whenever you’re craving a savory snack that feels indulgent yet nourishing.
Ingredients You’ll Need
You only need a few staple ingredients to make Savory Garlic and Parmesan Sweet Potato Wedges, and each one is carefully chosen for its unique role in building layers of flavor and texture. From aromatic garlic to a touch of smoked paprika, every addition has a purpose—so don’t skip or skimp!
- 2 large sweet potatoes: Washed and cut into wedges; their natural sweetness and color are the foundation of this recipe.
- 2 tablespoons olive oil: Helps crisp up the wedges and carries the flavors of the spices.
- 3 cloves garlic (minced): For deep, robust garlicky goodness in every bite.
- 1/2 teaspoon salt: Enhances flavor and balances the sweet potatoes’ natural sweetness.
- 1/4 teaspoon black pepper: Adds a subtle heat and complexity.
- 1/2 teaspoon smoked paprika: Gives a gentle smoky warmth and a beautiful color.
- 1/4 teaspoon dried thyme: Adds an earthy, aromatic note that plays perfectly with sweet potatoes.
- 1/3 cup grated Parmesan cheese: Sprinkled on at the end for a rich, salty, and cheesy “wow” factor.
- 1 tablespoon chopped fresh parsley (optional): For a pop of freshness and color as a final flourish.
How to Make Savory Garlic and Parmesan Sweet Potato Wedges
Step 1: Prep Your Oven and Baking Sheet
Start things off by preheating your oven to 425°F (220°C). The high heat is your friend here—it works wonders for crisping up those sweet potato wedges. Line a large baking sheet with parchment paper or grease it lightly, which makes clean-up easier and ensures the wedges don’t stick.
Step 2: Toss the Wedges in Flavor
Add your sweet potato wedges to a big bowl, drizzle in the olive oil, then toss in the minced garlic, salt, black pepper, smoked paprika, and dried thyme. Get in there with your hands or a spatula to make sure every wedge wears this savory coat—this step is where all that flavor gets locked in.
Step 3: Arrange and Bake
Lay the coated wedges out on your prepared baking sheet in a single layer. Place them cut side down to achieve maximum crispiness. Pop them in the oven and bake for 25–30 minutes. Flip the wedges halfway through so all sides get a little oven love. You’ll know they’re done when the edges are caramelized and the insides are tender.
Step 4: Add the Parmesan Finish
As soon as they come out of the oven, shower the hot wedges with grated Parmesan cheese. The residual heat helps the cheese melt into all the little nooks and crannies, creating a mouthwatering coating that clings to each wedge.
Step 5: Garnish and Serve
Scatter over some fresh parsley if you’re feeling fancy, and serve your Savory Garlic and Parmesan Sweet Potato Wedges hot and steamy. They’re fantastic straight from the oven—try to resist snatching one before everyone sits down!
How to Serve Savory Garlic and Parmesan Sweet Potato Wedges
Garnishes
For an eye-catching and flavorful finish, sprinkle more fresh parsley or a dusting of extra Parmesan on top just before serving. If you like a bit of zip, a squeeze of fresh lemon or a sprinkle of red pepper flakes can jazz things up even more. Don’t skip the garnish—it makes a huge difference in both appearance and taste.
Side Dishes
Savory Garlic and Parmesan Sweet Potato Wedges are delicious next to juicy grilled chicken, a classic steak, or your favorite veggie burger. If you prefer to keep it light, serve them with a tangy green salad or a bowl of creamy soup. Their bold flavor and color can easily brighten up any meal spread.
Creative Ways to Present
Take things up a notch by arranging the wedges in a spiral pattern on a platter, or serve them “loaded” style—topped with a drizzle of garlic yogurt sauce and extra cheese. Mini dipping bowls with aioli, ranch, or spicy ketchup on the side will make these wedges the centerpiece of your next party platter.
Make Ahead and Storage
Storing Leftovers
If you happen to have any Savory Garlic and Parmesan Sweet Potato Wedges left over, store them in an airtight container in the refrigerator. They’ll stay fresh and tasty for up to 3 days—perfect for quick snacks or lunches.
Freezing
While fresh is best, you can freeze cooled wedges by placing them in a single layer on a baking sheet until firm, then transferring to freezer bags. They’ll keep for up to 2 months. Lay them flat for easy reheating later so they don’t stick together.
Reheating
To revive that crispy texture, spread the wedges on a baking sheet and reheat in an oven at 375°F (190°C) for 8–10 minutes. Avoid microwaving, as it tends to make them soft—your oven is the secret to bringing back the magic!
FAQs
Can I use regular potatoes for this recipe?
Absolutely! While Savory Garlic and Parmesan Sweet Potato Wedges are a flavor bomb on their own, you can substitute Yukon Gold or russet potatoes for a slightly different taste and texture. Just adjust the baking time as needed—they may cook a little faster than sweet potatoes.
How can I make these wedges extra crispy?
For ultimate crispiness, soak the sweet potato wedges in cold water for 30 minutes before baking, then dry them thoroughly. This helps remove excess starch, resulting in a beautifully crunchy exterior.
Is there a vegan option for this recipe?
Yes! Simply swap the Parmesan cheese for your favorite plant-based Parmesan alternative or use nutritional yeast for a cheesy, savory flavor without dairy.
Can I add other spices?
Definitely. Savory Garlic and Parmesan Sweet Potato Wedges are super adaptable—try tossing in a pinch of cayenne for heat or some Italian seasoning for even more herb flavor.
What’s the best way to cut the sweet potatoes into wedges?
Slice the washed sweet potatoes in half lengthwise, then cut each half into 4–5 thick wedges. Keeping them similar in size ensures they cook evenly and get that perfect golden edge.
Final Thoughts
I hope you’ll grab some sweet potatoes and give Savory Garlic and Parmesan Sweet Potato Wedges a spot on your table soon. With their crisp edges, savory seasonings, and irresistible cheesy finish, they may just steal the show! Let me know how you serve yours—or if you end up making a batch just for snacking. Enjoy every bite!
