Description
These Savory Meat Lovers Pizza Tacos combine the best of two worlds: the hearty, rich flavors of classic pizza toppings wrapped up in a soft tortilla for a fun and satisfying feast. Ground beef, pepperoni, bacon, and sausage blend with fresh veggies and Italian seasonings, all baked to cheesy perfection. Perfect for a hearty lunch or dinner that’s both flavorful and comforting.
Ingredients
Scale
Meat and Protein
- 1 lb ground beef
- 1/2 cup pepperoni, diced
- 1/2 cup bacon, cooked and crumbled
- 1/2 cup sausage, sliced
Vegetables and Toppings
- 1/4 cup black olives, sliced
- 1/4 cup bell pepper, diced
- 1/4 cup red onion, diced
Seasonings and Sauces
- 1/2 cup pizza sauce
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt and pepper, to taste
Cheese and Carbohydrates
- 1/2 cup shredded mozzarella cheese
- 8 tortillas
Instructions
- Cook the ground beef: In a large skillet over medium heat, cook the ground beef until browned, about 7-10 minutes. Drain excess fat to keep the mixture rich but not greasy.
- Add meats and vegetables: Add diced pepperoni, crumbled bacon, sliced sausage, bell pepper, red onion, garlic powder, Italian seasoning, salt, and pepper to the skillet. Sauté together for 5 minutes to meld flavors and soften the vegetables.
- Preheat the oven: While the meat mixture cooks, preheat your oven to 350°F (175°C) to prepare for warming the tortillas and melting the cheese.
- Warm the tortillas: Place the tortillas in the oven for 2-3 minutes until soft and pliable, making them easier to fold without cracking.
- Assemble the tacos: Remove tortillas from the oven and spread a layer of pizza sauce on each one to add authentic pizza flavor.
- Add filling and cheese: Divide the meat and vegetable mixture evenly among the tortillas, then top each with shredded mozzarella cheese and sliced black olives for flavor and texture.
- Bake tacos: Return the assembled tacos to the oven and bake for 5-7 minutes until the cheese is melted and bubbly.
- Serve: Let the tacos cool for 1 minute before serving to let flavors meld and to avoid burning.
Notes
- You can substitute the sausage with another type of cured meat if preferred.
- For extra heat, add chopped jalapeños when sautéing the vegetables.
- Use corn tortillas for a gluten-free option.
- Leftover filling can be stored in an airtight container in the fridge for up to 3 days.
- Feel free to add fresh basil or oregano as garnish after baking for a fresh herb aroma.
