Description

These Savory Spiced Pecans are a perfectly balanced snack combining sweet, smoky, and spicy flavors. Toasted to a crisp in the oven with a buttery maple syrup glaze and a mix of chili powder, paprika, cayenne, garlic, and cinnamon, they offer a delightful crunch and complex taste. Ideal for snacking, salads, or cheese boards, these pecans are easy to prepare and make a great addition to any gathering.

Ingredients

Scale

Spiced Pecans

1 pound raw pecans
4 tablespoons butter, melted
2 tablespoons pure maple syrup
1 ½ teaspoons chili powder
1 teaspoon paprika
¼ – ½ teaspoon cayenne pepper (optional)
½ teaspoon garlic powder
¼ teaspoon cinnamon
1 ¼ teaspoons salt

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Instructions

Preheat the oven: Set your oven to 300°F (150°C) to ensure it’s ready for baking the pecans evenly at a controlled moderate heat.
Prepare the spiced glaze: In a large bowl, whisk together the melted butter, pure maple syrup, chili powder, paprika, cayenne pepper (if using), garlic powder, cinnamon, and salt until fully combined into a smooth sauce.
Coat the pecans: Add the raw pecans to the bowl with the spiced glaze and toss thoroughly to ensure each pecan is evenly coated with the flavorful mixture.
Arrange for baking: Line a large baking sheet with parchment paper and spread the coated pecans out in a single layer to promote even toasting.
Bake the pecans: Place the baking sheet in the preheated oven and bake for 25 to 30 minutes. Flip the pecans halfway through baking to ensure uniform roasting and to release their aromatic spiced scent.
Cool completely: Remove the pecans from the oven and allow them to cool completely on the baking sheet; this step helps them crisp up and finish cooking off-heat.
Store and serve: Once cooled, serve immediately or transfer to an airtight container. These spiced pecans keep well for up to two weeks, making them perfect for prepping in advance.

Notes

Adjust cayenne pepper according to your preferred spice level or omit for milder flavor.
Use parchment paper or a silicone baking mat for easy cleanup and to prevent sticking.
Stir or flip the pecans halfway through baking to ensure even toasting and prevent burning.
Store cooled pecans in an airtight container at room temperature for up to 2 weeks to maintain freshness.
These pecans make a fantastic snack, salad topping, or addition to cheese boards and charcuterie platters.