Description

This easy and flavorful scrambled eggs recipe infused with soy sauce brings a savory twist to a classic breakfast favorite. The addition of soy sauce adds a rich umami flavor, while cooking the eggs softly ensures creamy, tender bites. Garnished with scallions and optional toppings like sesame seeds or sliced chili, this dish is a quick, satisfying meal perfect for any time of day.

Ingredients

Scale

Main Ingredients

4 large eggs
2 tablespoons soy sauce
1 tablespoon unsalted butter or cooking oil
Salt and pepper to taste

Optional Ingredients

1 scallion, finely chopped
Optional garnishes: sesame seeds, chopped chives, or sliced chili

Cook Mode Prevent your screen from going dark

Instructions

Prepare the eggs: Crack the eggs into a bowl and add the soy sauce. Use a fork or whisk to beat the eggs until they are well combined and uniformly colored, ensuring the soy sauce is evenly distributed.
Heat the skillet: Place a non-stick skillet over medium heat and add the butter or cooking oil. Allow it to melt and coat the pan evenly to prevent sticking and aid in even cooking.
Cook the eggs initially: Pour the beaten eggs into the heated skillet. Let them cook undisturbed for about 10-15 seconds to allow the edges to set slightly.
Gently scramble: Using a spatula, gently stir the eggs by bringing the cooked edges toward the center of the skillet. Continue to cook while stirring occasionally until the eggs are softly set but still slightly runny in places for a creamy texture. Avoid overcooking to maintain softness.
Season: Add salt and pepper to taste; remember that the soy sauce already adds saltiness, so adjust seasoning carefully to avoid over-salting.
Add scallions: If using, sprinkle the finely chopped scallion over the scrambled eggs to add freshness and mild onion flavor.
Serve: Immediately serve the scrambled eggs, garnished with optional toppings like sesame seeds, chopped chives, or sliced chili for added flavor and visual appeal.

Notes

Use a non-stick skillet for best results to prevent eggs from sticking and to cook them evenly.
To keep eggs creamy, avoid overcooking; remove from heat while slightly runny as they will continue to cook off the heat.
Adjust soy sauce quantity according to desired saltiness and umami intensity.
Optional garnishes add texture and flavor but can be omitted if desired.
For a richer taste, unsalted butter is preferable; oil can be used for a lighter option.